Rice, inkuku ephekwe eziko: features zokupheka umhlabeleli kanye ukupheka

It Ukupheka - buciko grand ekwaziyo nkqu ezininzi ezingundoqo izithako ukwenza wobugcisa lokwenyaniso. Kubonakala, inyama yenkukhu kunye nerayisi - amalungu okuqala ezifanelekileyo kuphela ulwaneliseko yindlala. Uyadika, nakuba ezityiwayo. Noko ke, irayisi, zosiwe chicken eziko, sinokuba uhombiso lokwenyani itafile festive - ukuba ufumana ukupheka ngokuyilayo. Noko ke, kuba nokutya nje kuhle kakhulu. Yaye ukuba nje efanelekileyo. Inkukhu kunye nerayisi eziko, ukuze abe kakuhle iresiphi oyithandayo usapho lwakho. Ingakumbi xa ucinga ukuba kunokwenzeka ukulungiselela iintlobo ngobuninzi ngeendlela.

A iresiphi elula yenkukhu zosiwe irayisi eziko

Olu khetho ezilungele ngexesha xa awunalo ixesha Cooking izakhi elide. Kufuneka iikomityi ezimbini umhluzi (uyakwazi iflowuthi i ityhubhu, nangona incasa uya kulahlekelwa kuyo). Glass irayisi exutywe amacephe amabini ibhotolo zanyibilika, yetswele udaka broth crumbled. Lo mxube isasazwa ngpaha komzantsi esityeni baking. Top of zibolile yenkuku yefomyula. Kokuba iziqwenga ezinkulu yesidumbu, amaphiko okanye imilenze. Inyama ufaka ityuwa kwaye priperchivaetsya nga pritrusit zinongwe ozithandayo. Le fom ibekwe eziko kangangesiqingatha seyure nge nokubhaka ewela yenkuku kunye nemixube nerayisi. Ixesha yokuhlala iyonke ixhomekeke ubukhulu chicken, ukusuka kwimizuzu engama-45 ukuya kwiyure.

Amnandi kwaye zahlukene

Esimnandi, eziluncuthu kunye luncedo yenkuku kunye nerayisi nemifuno, nowezonkana ezisicaba ezingenagwele, eziko. IiNkukhu wohlulwe ngamaqhekeza amancinci kakhulu. Xa skillet olova ipleyiti pripuskayut yeentloko KFile; ke apho ngokukhawuleza okroqiweyo inkuku. Konke oku lutshintshelwe ifomu. Top izangqa bathathu ndosa itumata, seqanda kunye neminqathe enye enkulu medium (it ibhuqiwe ekrwada). Bawaphakela iikomityi ezimbini okanye ezintathu irayisi kunye zinqunqwe itswele kunye parsley ngepeni. Emva koko hamba pepper, ityuwa, ginger umhlaba, amanzi, yokugubungela iimveliso, bonke ezahlukeneyo - ezikweni. Rice, inkukhu okuphekiweyo eziko kumphendulisa iyure kunye ngekota. Kufuneka ukuba udle isosi eshushu evunyiweyo na. Nokuba cream emuncu into emnandi.

intaka eyimitha

Xa kufika okucwangcisiweyo kwababemenyiwe, ingcamango engcono ukubhaka yonke yenkuku kunye nerayisi eziko. Cooking kulula, uhlobo rihi na esimnandi, incasa - ebalaseleyo.

Isidumbu wahlamba, kwamalweyile womile, ipepile bawuqhole ngetyuwa. A iglasi irayisi ukuya kwisiqingatha-ukulungela egalelwe womnqatha ze netswele eqhotsiweyo (imifuno wonqanyulwa mikhulu) kunye nekomityi nesiqingatha zeerasintyisi. Ukugcwaliswa lufakwa kwi inkukhu ayikho ixinene kakhulu; ezikhuselwe esisu kunye yokuvungula. Yokubhaka isusiwe kwi-oveni washiya ukwenza bahlazeke. Ngamaxesha athile, le ntaka kufuneka amanzi ume ngaphandle ijusi.

indlela bag

ebuhlungu Obungunaphakade usapho nganye - le okuxhaphaza ze eziko emva kokuba uyisebenzise. Ukuze siphephe le umsebenzi mnandi, sinikeza ukubhaka yenkuku kunye nerayisi eziko ngokupheleleyo emkhonweni culinary. Ukongeza, kuba le ntaka iya kuba luncedo, ngaphandle kokulahlekelwa incasa, lungekhona juiciness.

Isidumbu kuba umxube pepper zothango eziliqela, ityuwa kunye neenkamba ezine Worcestershire sauce. Emva koko kube retracts esakeni kunye refrigerate usuku - ku Faka. A isiqingatha indebe zerayisi ebilisiweyo kancinane. Oku kungenziwa exutywe iitumato eqhotsiweyo diced. Abotshwe nge umxube intaka, efihliweyo emkhonweni; nokuba tastier ufumana xa okubeka izilayi zawo amakhonkco seqanda kunye intsimbi pepper. imizuzu 50 kubushushu 200 Celsius - nenkuku zosiwe irayisi eziko, elungele yokukhonza. Kunokuba abeke iitumato cherry, iminquma, radish, pickles - ebukeka zinongonongo ngaphezu ixesha yangoku.

chicken pilaf

Xa ulungiselela yenkuku kunye nerayisi eziko, nje iiresiphi ezilula ukunika iziphumo ezisemagqabini. Pilaf, iphekwe ngokwemveli, a izitya amahle ngamanqatha. Asingabo bonke abantu baya kuyamkela ngobubele nesisu. Kodwa version inkukhu efanelekileyo kude ebantwaneni.

Meat nasiphi na, okwaziyo kunye neminqiwu, waqhama emilenzeni. Kufuneka Faka ubusuku, nto leyo axutywe ngecephe chicken yejusi yelamuni entsha, imali efanayo lembotyi sauce, ityuwa, ipepile netswele ezinqunqiweyo.

Part-time indebe irayisi iya kuthunyelwa iimbiza ezintathu. Top izikhongozelo chicken umhluzi ibolile zizaliswa, kwaye ngaphezulu igutyungelwe imixholo zazharki somnqatha siqalise-itswele. Neembiza babekwa lezonka ebandayo. Iqondo lobushushu ebegqwese kwaziswa degrees-200, yaye emva koko ukhombe seyure.

Inceda ngqo embizeni.

An iresiphi ongaqhelekanga

Okuneziqholo aqholiweyo GET irayisi, inkuku ephekwe eziko, ukuba inyama pre-okufakwe ngendlela ekhethekileyo. Ubalungiselela amacephe ezintathu lembotyi sauce, ezimbini - oli yemifuno, ngecephe ubusi kunye ijinja, wasiwa ngokokubona kwayo. Faka Udinga okungenani isibini kweeyure. Ngcono, Kakade ke, yenzani kuyo ngokuhlwa. Inyathelo elilandelayo liya kuba ukulungiselelwa chicken ngembiza ngokukhawuleza. Emva koko, nowezojiweyo ngepani, obuphalazelwe iglasi irayisi kunye Bank corn ezinkonxiweyo nezingankonxwanga (ngokusekelwe kwekilogram ikota inyama), zonke iimveliso zixubene, kwaye isiqwenga ipleyiti ifakwa kwi-oveni eshushu de cereals okuphekiweyo. Ukuba iyabiliswa irayisi iya kuba yanele imizuzu eli-15.

casserole

Le irayisi, inkukhu okuphekiweyo eziko, ezifanelekileyo isidlo sasekuseni, kwaye sangokuhlwa: esityeni ajike ukukhanya ngokwaneleyo, balungisa ngaphandle nzima kakhulu. Zine iigrem umtya isikwe, itswele zinqunqwe, iikomityi ezimbini kuphekwa rice. Salt, iziqholo - njengoko uthanda. Fom zithanjiswe ioli, kukhethwa cream. Oku isasazwa kwi workpiece kwaye ezaliswe amaqanda amabini, akatswe ukuya amagwebu kunye ikomityi isiqingatha ngamanqatha zobisi okanye cream. imizuzu amahlanu baking wozirhola kuni okunencasa, Inomtsalane. Kuba ngevumba kunye eluncedo isikwe casserole ukukhonza wazifefa ngokunjalo imifuno fresh ezinqunqiweyo.

samasi ubukhazikhazi

Ukuba lazy kakhulu ukuze uyipheke irayisi ngokwahlukileyo, sebenzisa ngendlela ezahlukeneyo casseroles. iikomityi ezimbini zerayisi saa kwi ezantsi ifomu ze zivalwe iikomityi enye enesiqingatha chicken umhluzi. Akukho isuphu - sebenzisa amanzi ityuwa. A iponti yenkuku wahlamba, isikwe iityhubhu amancinci kwaye iboniswe ngaphezulu kwe esibekwa yerayisi. Ifunyanwa phakathi kwezahlulo zenyama ispinatshi engumkhenkce, 100-150 grams. Le fom isusiwe eziko kangangesiqingatha seyure; Ngeli xesha, ulwelo ngumphunga, irayisi uphuqeka, kunye nenkukhu - cishe ugqibile. Casserole izaliswe ya itshizi nzima. Kungenjalo, wabeka samasi sauce. Unako kwakhona kuyekelela macwecwe cream itshizi, ukuba uyamthanda. Enye imizuzu elishumi ukulinda de kube sisi yakha uqweqwe eziko, kwaye ukulungele sangokuhlwa.

beer okuphambili

Beer ulungile, kungekuphela nje ukuyisebenzisa ngaphakathi intlanzi eyomisiweyo okanye yenamvuna. It ikuvumela ukuba apheke irayisi emangalisayo, inkukhu okuphekiweyo eziko. Ngoko ke kungcono ukufumana i isidumbu lomelele, kodwa iresiphi ibe bazipheka "iindawo" eyahlukileyo. Bird iiyure ezintathu okanye ezine zifakwe iglasi yebhiya emnyama, apho iziqholo kunye netyuwa longeziwe. Bright iintlobo tywala hayi irayisi efanelekileyo iqalisa angcamle krakra buqapheleke. iikomityi ezimbini zerayisi iyabiliswa ndahlamba. Oku kuya kuba negalelo ukupheka yayo ngokukhawuleza. Kule fomu sokubhaka, epanini okanye Wok utyatnitsu wathulula ioli yemifuno (malunga ezintandathu amacephe). Oku wawagalela irayisi kunye ezaliswe ulwelo, elalihlala inkuku, iglasi yebhiya kunye ezimbini - nokubilisa amanzi. Emva isinongo iziqholo kunye netyuwa oxutywe umgrayo; kwakubeka inkukhu. Umthamo we isiciko unxibe imizuzu engamashumi amane lezonka kakuhle shushu.

Esi sidlo inganikeza, nabantwana zonke "izidanga" kwi ngumphunga eziko, kwaye esityeni ujika ngaphandle ezithambileyo ngokupheleleyo.

A tips ezimbalwa

Ukuba ukubhaka inkuku isidumbu yonke, amaphiko kunye nemilenze kumele azisongele kwi alumuniyam okanye egcoba. Kungenjalo, ukuze batshise, kwaye inyama nesikhumba kufutshane amacebo ezo zomile.

ngokuba ezi zokupheka irayisi iintlobo ngeenxa enhle; ke ancamathelayo kakhulu. groats iyabiliswa ukuthenga ayikho imfuneko; okona kubaluleke kakhulu, ukuba nani waba iinkozo elide.

A iqhinga kancinane, owaziwa ukuba bonke; ukuze iinkukhu ajika kamnandi kwaye eziko ayikho zimdaka, kufuneka ukuba zanele kwitreyi yokubhaka kunye igozi zifakwe oli yemifuno. Kakade ke, xa usebenzisa isitofu kufuneka ukuba uqinisekise ukuba eziphelweni laphu asifikeleli umlilo. yokulwa nomlilo - hayi kanye into silwela, wenza ukupheka.

Eyona eziluncuthu uqweqwe yegolide ebalaseleyo afunyenwe ukuba idyasi isidumbu ezinobusi. Noko ke, le ntaka unokufumana ixeshana sweetish.