Iziseko lokupheka. Indlela ukucoca boletus

Ngaba kunokwenzeka ukuba bahlale akakukhathalele okumnandi amakhowa okufakwe, ezo zipakishwe kakuhle embizeni. Kodwa ngaphambi kokuba ufike apho, kufuneka wenze umsebenzi omninzi. Indlela elula ukubahlanganisela ehlathini, umoya omtsha, edibanisa ishishini kunye ukuzonwabisa. Boletus, umzekelo, bekhula entshinyeleni nompleyini, apho lemithi uselula nezisezantsi. Bakuba ziqokelelwe, kufuneka ube ukulungele marinating.

Indlela ukucoca boletus? Lo mbuzo idla wabuzwa abavuni mushroom abo basandula kuqalisa. Ngokuqhelekileyo ukucoca umlenze uze ususe ubumdaka ukusuka ulusu olunamafutha kunye neminqwazi. Oku kunokuba neentsingiselo ezahlukeneyo mdaka. Kwethumba oko kube lula. Phantsi cap caba okanye khaxa ubusithelisayo esinamanzi imilo umlenze zezindlu. Ubunzima iphambili ekucoceni kukuba phezulu mushroom imtyibilizi, ngoko ke kunzima ukuba ayibambe ngesandla. Ngaba kufuneka ukucoca boletus? Ngapha koko, emva kokuba elide kwaye onzima inkqubo izandla ukuhlamba kakubi ukusuka anodaka.

Coca okanye akunjalo? Lo ngowona mbuzo

Nawuphi inkosikazi nga kukuxelela indlela ukucoca boletus. Kodwa kukho abo bathi ukwenjenjalo ayikho imfuneko. Baye bacebise a makhowa yokuhlamba elungileyo. Ukonakala isikhumba na uya ukungcamla kuphela utshintsho kancinci. Ukuba ukupheka boletus alunyangwanga, iziqulatho itoti liya kuba mnyama phezu umbala kunye noburhabaxa efanayo ngakumbi, "snotty". Yaye khumbula ukuba le chap nga amaxolo kancinane awatshise izixhobo zokupheka okanye ngembiza.

amakhowa bavele babe incasa yobuciko imbono mnandi, kwaye imixholo egcina imali soze kuba buthuntu. Ngoko ke, kungcono ukuba basebenze nzima baze ukuphatha ngokufanelekileyo nganye eqokelelwe (okanye ithengwe) greasers, wayisusa umnqwazi ulusu lwakhe mncane kakhulu. Kunye nengcebiso enye evela ekhaya banamava: Phambi kokuba nihlamba boletus, imfuyo phezu ipere zeeglavu ezingcakacileyo yotyando. Ke ezibayeni yakho mayiwabambe zimsulwa. Kwaye, ungenza batwabulule phezu umaleko obhityileyo ikhowa elangeni ulinde de ndiwatshise yencindi yomlomo. Ke umsebenzi uyoya ngokukhawuleza.

Ivumba ehlathini epleyitini

Ngoko ke, siye kuqwalaselwa indlela ukucoca kakuhle boletus. Okulandelayo eyona ezinomdla kakhulu: siza ukuzilungisa. Zimnandi kakhulu, lifana makhowa ezimhlophe. Bona walungisa yantle ngokukhawuleza efanele ukupheka, ngembiza, sautéing kunye pickling. Oku isidlo eyahlukileyo, nivathise. Yibilise nabo imizuzu engamashumi amabini, uze uqhotse nje itswele kunye cream ezimuncu okanye Faka emuncu kongezwe oli yemifuno.

Ingaba kukho inzuzo?

Mnandi, amakhowa ibhotolo ziluncedo sifo. Baya aphelise intloko. Ezi amakhowa ibe oluninzi protein, ingakumbi uhlobo womile. Yokuba osidingayo eliphantsi. Nangona kunjalo, le yokugqibela kuxhomekeke kakhulu indlela yokulungisa kunye nokongeza ezinye izithako. Noko ke, amakhowa ibhotolo kwaye inokuba yingozi umzimba womntu kuba ziqulathe eninzi ifayibha kunye ngechitin. Ezi zinto kunzima ukuba ukugaya, ngako oko akufuneki ukuba udle amakhowa kubantu isisu buthathaka.

Ngoko ihlambulukile boletus, sele uyazi. Ngoku intlola indawo mushroom niye ehlathini. Bangaqokelela ukususela ngoMeyi ukuya ku-Oktobha, kwaye ukungcamla amakhowa yakhe cut abo tastier ukuba kuthengiswa ezinkulu.