Cream "Patiser": iresiphi

Ngaba uyazi ukuba ukupheka indlela cream "Patiser"? Ukuba akunjalo, ngoko iindlela zayo ezahlukileyo zokupheka ziya kwenziwa kweli nqaku.

Cream "Patiser": iresiphi zakudala

Igama elithi "patiser" ukusuka French lithetha "khekhe".

Classic cream "Patiser" yinto jikelele ngowekhastadi, endiwenziweyo ngokwesiseko izikhupha. Ukupheka imphathe kakhulu lula. Ngokumalunga nesicelo, inokusetyenziswa ngeendlela izitya eyahlukileyo ngokupheleleyo. ubumnandi ayikhumbule ngokumangalisayo elungileyo njenge dessert yakuma wedwa, kwaye ibe ukongeza iimveliso ezahlukeneyo ngohlobo enekuku, muffins, iikeyiki kunye namakhekhe.

Kukho iindlela ezininzi ukulungiselela okuluncuthu ezinjalo. Sagqiba ekubeni phambi kuphela eyona ilula kuzo.

Ngoko njani ukwenza cream zakudala "Patiser"? Iresiphi yamalungiselelo yayo ifuna ukusetyenziswa macandelo alandelayo:

• ubisi lwenkomo yonke - 400 ml;
• umgubo wengqolowa emhlophe - malunga 35 g;
• iswekile emhlophe - 150 g;
• vanilla sugar - malunga 10 g;
• Amaqanda chicken elikhulu - iziqwenga-3.

upheke

Phambi kokuba wenze muffins kunye cream "Patiser", kufuneka ukulungiselela zonke izithako ukuba ukugcwaliswa elithozamisayo. Ukuze wenze oku, thabatha 3 zamaqanda uze bahlukana njengeprotini. Icandelo lokuqala ixutywe iswekile kunye nengqolowa nomgubo, kwaye yokugqibela yokunqakulisa ecaleni. Iiproteni akudingeki. Bangakwazi zingasetyenziswa ukulungiselela ezinye dessert.

Inkqubo kokulungiselela cream

Emva kokuba iswekile linyibilike kwaye yenza ubunzima homogenous kunye izikhupha, ubisi lwenkomo yonke ithe yaziswa ithumba kwindawo isitya, uze emva koko ngokucotha agalelwa umxube ezinencasa. Zonke izithako zixubene ngokupheleleyo phehla, kangangokuba ubunzima ngenxa akukho mali eyodwa.

Emva kokuba kuchazwe imveliso semi-ogqityiweyo isenzo phezu umlilo omncinane, wayipheka ukuba urhulumente zamafu. Xa oku cream rhoqo ukuluvusa. Kungenjalo, litshise babuye Ekse.

Emva kokugqiba lo unyango ubushushu, ufumane cream obukhulu gqitha "Patiser". Kuqhuba vanilla nedini isetyenziselwa injongo eyenzelwe yona.

Ukuba oyifunayo, esiphelele yabiwe ukunyanga kremanki, epholileyo ukukhonza dessert ngokupheleleyo.

Cream "Patiser": ukupheka chocolate dessert

Chocolate "Patiser" ukusetyenziswa kakuhle ukuba ulungiselelo iikeyiki chocolate kunye nezinye dessert. Yenziwe kakuhle, i-cream abe livumba elithozamisayo, umbala emnyama kane zamafu.

Ngoko ke, ukuba wenze esimnandi itshokolethi cream, siya kufuneka macandelo alandelayo:

• ubisi lwenkomo yonke - 300 ml;
• corn starch - hayi ngaphezulu kwe-2 iinkamba ezinkulu;
• zamaqanda - 2 iiPC;.
• iswekile emhlophe - 30 g;
• itshokolethi emnyama (ngcono ukusebenzisa umxholo ekoko ekrakra ezinkulu) - 70 g;
• nayiphi brandy - icephe ngokupheleleyo enkulu;
• cream ubuninzi mafutha - malunga nama-150 ml.

Indlela apheke cream itshokolethi?

Ngokupheleleyo zonke iintlobo "Patiser" cream elungiswe ngendlela efanayo. Ngoko ke, kufuneka uqhelane kuphela iresiphi zakudala. Ukusebenzisa le kunye nezinye izithako, ungenza okukhona kakhulu ezahlukeneyo ezifanayo kwinkangeleko kodwa ezahlukeneyo ecocekile, umbala, isongo njalo njalo.

Kufuneka kuqatshelwe ukuba uzihlole ngendlela classical zokupheka "Patiser" cream, uya kukwazi iyantluko dessert ekhaya eyenziwe, wabenza ilamuni, itshokolethi, vanilla, ubisi njalo njalo. D.

Xa zonke izinto eziyimfuneko ukuze itshokolethi "Patisera" uya kuba ukulungele, unako ngokukhuselekileyo ukuqhubeka kulungiselelo yayo. Ukuze wenze oku, zibakhethe izikhupha iqanda evela abamhlophe dibanisa ngengqolowa starch, iswekile emhlophe, ubisi lwenkomo wonke. Emva koko, izithako phehla ngamandla phehla wayifaka emanzini emanzini.

Ukuba efanayo kunye intlama, luthe lwancothulwa lakubalela yaye ngoko nangoko kongezelelwa seziqingatha ezaphukileyo ngetshokholeythi emnyama kunye nebranti ngecephe. Emva kokuba zinyibilikile uju ekrakra, cream akatswe kwakhona, bayigubungele enesiciko ize ithunyelwe ebandayo (imizuzu 25-28).

Ide cream buyehla, qala ukuhluzwa cream enzima. Zabo betha kakhulu de imeko anoboya kunye nomoya.

Ekupheleni kwale cream itshokolethi ogqityiweyo "Patiser" liyasuswa ifriji oxutywe le cream wompu ngaphambili. Xa imveliso ukunika dessert kamnandi okumnandi kunye bubanzi etafileni thaca kwiglasi kremanki.

Iziphatha iindawo ezinjalo ingasetyenziswa xa ezinqwenelekayo iikeyiki ukuthambisa ajikeleze, yenzelwe nokuqulunqwa ikeyiki. Kufuneka kuqatshelwe ukuba akukho The ngaphantsi okunencasa, brioche efunyenwe kunye cream "Patiser". Kodwa kumalungiselelo ale dessert kufuneka phambili ukubeka intlama ibhotolo ngegwele, size ke zenze iimveliso kuyo, sizitshise eziko.

Yenza dessert yelamuni "Patiser"

Ukulungiselela le cream yelamuni, kufuneka:

• ubisi lwenkomo yonke - 600 ml;
• egg sac - 3 iiPC;.
• naphakathi iswekile emhlophe - malunga 100 g;
• ompe kunye lemon juice - ½ kwisiqhamo;
• cornstarch - hayi ngaphezulu kwe-4 iinkamba enkulu;
• vanilla - uwathandabuze;
• cream nokubekwa - 200 ml;
• iswekile olungumgubo - 2 iinkamba ezinkulu;
• Utshwala (nayiphi na lwawo) - 2 iinkamba ezinkulu.

A indlela nokulungiselela okukhona ekhaya

Ukuze enze loo starch dessert, umbona uyapheliswa ngobisi, uze udibanise kulo iswekile, vanillin, lemon Chuba kunye zamaqanda. Emva koko, onke amacandelo akatswe ngamandla kwaye ufake ubushushu medium on.

Food ukupheka, likuxhoxhela rhoqo, de kube ngoko, de umxube sikhula. cream Ready ukususa lakubalela, ekuya kuthungwa ngayo ngefoyile ye aze avunyelwe ukuba aphole.

Xa ndiqukumbela, ukuthatha okunamafutha kunye cream enzima, kubekho Umxhubi zabo de iincopho ezizinzileyo idityaniswe intlama iphela. Emva koko, ukongeza cream ukuya yejusi yelamuni kunye sohlobo utshwala. Zonke izithako abangelwa kwakhona.

Ready lemon cream kakuhle alaqhenqetha yikristale kremanki, amfefe ya ekoko okanye itshokolethi, uze emva koko ibekwa egumbini okupholisa. kamva Makubekwe isiqingatha seyure izimuncumuncu phantsi kwegama French "Patiser" thaca etafileni. Ukuba oyifunayo, isetyenziselwa rolls abotshwe, ukusifaka of nihombisa iikeyiki okanye izonkana eziyolisa intliziyo.