Iisalmon ngendlela isosi bukhrim pasta: ukupheka

Okunencasa, okunesondlo kunye ezanelisayo GET nesalmon in a isosi bukhrim nge pasta. Esityeni ugqibelele ukuba sasemini okanye isidlo. Hlela ngokuhlwa kukho ikhitshi Italian. Iresiphi olulula, kumelana nabo, nkqu umpheki ongenamava.

iresiphi for

Ngokuba lo isidlo uya kufuneka yohambelwano ilandelayo kweemveliso:

• intwana yentlanzi ntlobo obomvu (salmon, trout, nesalmon), nezinobunzima 250 grams;
• ipasta (ungumcu okanye ezinye iintlobo);
• parmesan samasi;
• icephe ibhotolo;
• Packaging isiqingatha cream (150 ml);
• bama idile;
• ityuwa, ipepile, nobulawu (umxube ingathatha utyani Italian).

Ubuchwepheshe kulungiselelwa

Ngoko ke, lo salmon xa isosi bukhrim nge pasta. Indlela ukupheka ngayo? fish Red ayifuni eziqhumayo elide, ngoko akuyomfuneko ukuba alungiselele ixesha elininzi. Ngaba kufuneka ngoko nangoko makabulawe ubilise amanzi ipasta, ukanti bazibandakanye ngembiza imveliso engundoqo. Iqhekeza release salmon ukusuka ulusu namathambo. Sika intlanzi iityhubhu naphakathi kunye Qhotsa phambili ibhotolo okwemizuzu embalwa. Galela yinxalenye cream, ukongeza ubushushu imizuzu omnye imizuzu 3-5. Phakathi amaxesha, Wuphoseni ungumcu emanzini kunye netyuwa abilayo. Kamsinya nje cream uya kuqalisa ukuba ngumphunga, ukongeza abaseleyo, ukunciphisa ubushushu imizuzu omnye imizuzu eli-10. Sisi bagcobe kunye cover yinxalenye iintlanzi. Yongeza zinongwe, ibila ngakumbi. Kwisilayi i fennel nendawo epanini. SeTyuwa, faka umxube imifuno Italian. KFile bamoya ingasetyenziswa xa oyifunayo. Pasta kuphekwe, ngoku unako ukwabelana nabo intlanzi ebomvu. Iisalmon ngendlela isosi bukhrim yepasta - amahle ukutya okunencasa. Kuba umhombiso ungasebenzisa caviar.

Ephekwe salmon ngendlela isosi bukhrim

ungayibhaka iintlanzi cream sauce luphela. Ukuze wenze oku kufuneka:

• isidumbu salmon siyinxenye 1-1.5 kg;
• itswele - intloko;
• ibhotolo;
• lemon;
• ikomityi ikota cream;
• sisi nzima kancinane;
• fennel, ityuwa.

Ubuchwepheshe kulungiselelwa

fish yasha. Isilayi esinye i fennel, itswele, uwahlanganise ityuwa wawaneka ngaphakathi isidumbu. Yenza uhlobo ibhotolo. Yibeke apha intlanzi, woyigalela ityuwa. Buthi yelamuni kunye athele cream. Beka salmon eziko imizuzu engama-20. Lobushushu - degrees 200. Afefe sisi indimi omnye imizuzu engama-20.

Iisalmon ngendlela isosi bukhrim pasta

Sinikezela enye inguqulo womgqomo salmon. Ukuze wenze oku:

• ipasta (ungumcu okanye naziphi na ezinye iintlobo pasta) ;
• namafutha omnquma;
• ityuwa;
• Salmon Steak;
• izinongo: imifuno Italian, ipepile emnyama namhlophe, nebheyizile, Chili yomile;
• lemon okanye lime juice;
• sisi nzima (sisi ingathatha);
• cream 15% ezityebileyo - malunga 150 ml.

Ubuchwepheshe kulungiselelwa

Coca iintlanzi emathanjeni nesikhumba. Sika laziinyama 2 cm zamafu. Pan shushu kakuhle kwaye udibanise neoli encinane kakhulu. Beka iintlanzi ubambe imizuzwana embalwa kwi ubushushu phezulu. Ukuba ufuna ukunciphisa isiqulatho caloric of izitya, oko likhanyelwe lasekwa ngo ngembiza fish oil. Okwangoku, unako ukuba aqale ukufudumeza amanzi a unama. Cook ipasta ngokwemiyalelo iphakheji. Endaweni amanzi amtyuba amafutha omnquma. Xa intlanzi nowento ekroqiweyo, ityuwa, yongeza nobulawu, baluphose cream. Nciphisa ubushushu ze ubilise de uzinzo oyifunayo. Ukuba nithanda sauce ulwelo, kuya kuthatha kancinane kwexesha. Xa salmon ukulungele, yayama kuyo isiselo kwekalika okanye lemon. Xa pasta ipleyiti Yambathani okuphekwe, phezulu nentlanzi, afefe parmesan babakhonza. Okumnandi, Ndithambile, elimnandi GET nesalmon kwindawo nesosi bukhrim. Photo ubonisa ngokucacileyo yintoni kuba esityeni ogqityiweyo.