Intamo Skewer lweehagu. ongakhetha marinades

Esityeni ithandwa kakhulu kwaye kwande skewers of yehagu entanyeni. Yehagu - a ezaziwa uhlobo ukupheka wendlu kebab. Statistics uthi abantu abasibhozo kwalishumi (ukuba abathanga iyakuthintela oku unqulo) aya kuyinyulela ukuba sipheke kwamalahle yehagu nje.

Yintoni ukupheka inyama yehagu entanyeni?

Olu hlobo inyama kudityaniswe iimveliso ezininzi kangaka. Kuba marinating, ungasebenzisa i eyahlukileyo ngokupheleleyo iziqholo, imifuno kunye neziselo. Yehagu usakulungelwa kwamabala, uthanda izixa ezikhulu itswele, agcwele, uthambile ngenxa nokongeza iyogurt okanye iwayini. Kwaye ke kubalulekile ukukhumbula ukuba xa ukhetha i skewers iresiphi of yehagu emqaleni, kungcono ukuba ukunika kuqala iwayini emhlophe eyomileyo yeediliya enuka kamnandi.

Yehagu intamo - ukhetho ephelele ibrayi. Le mbali inazo kuphela yesiniki kunye inyama eliphambili, kodwa ngemali encinane nenqatha, nto leyo elwe in ibrayi. Ukuba uthatha nje pickling enyama, bangafumana dryish. A umaleko encinane kutyetyiswa izakunika imali eyaneleyo namanqatha, kunye skewers of yehagu entanyeni uya ngokumangalisayo lawo, amanzi futhi ezithambileyo.

iresiphi Classic nge itswele

• obunzima buziikhilogram ezimbini, inyama.
• Ezine anyanisi ezinkulu.
• ityuwa ezinkulu.
• Mineral amanzi - 1.5 iilitha.
• Yekoriyandire.
• Herbs - cilantro okanye parsley.
• Bell pepper.
• pepper komhlaba cala.

Indlela ukupheka

pickling ezimandundu kwaye elide, njengoko ukusetyenziswa ngeviniga, kwiindawo yehagu intamo ingafuneki. Olu hlobo inyama akwaziyo ukufunxa ngokukhawuleza ukuba namavumba yezinongo imifuno. abapheki Professional bathi riki eqhelekileyo i ifanele ukulungiswa yehagu izitya. Oko kuthathwa naliphi na inani, imveliso onjalo isidlo nyama naphakade ezonakalisa.

Ngoko ke, wayityatya yehagu ngokwamalungu izahlulo, nto leyo eya kuba lula ukuba umtya kwi skewers lula ukuba adle. Itswele asihlambulule, wabagawula. Ukuba uceba ukongeza itswele kwi skewer, ngoko bancwela amakhonkco ezinkulu. Ukuba kuthatha inxaxheba marinating inyama, ngoko yaxaka yesiqhelo isiqingatha-amakhonkco okanye elinqunqiweyo ngokushiyanayo nesikweko ezinkulu. Kwezinye iimeko, bade basebenzise itswele yintlama, kodwa oko kuya kukugubungela kwi iresiphi ilandelayo.

Ukongeza zonke ezi iziqholo imifuno ezicukucezwe zancinane ezinqunqiweyo. Kuhleli ukuba ugalele inyama ngamanzi izimbiwa kunye ushiye ukuba kuwanelisa iiyure ezimbini okanye ezintathu. Kungcono ukuba izitya nge kebab of yehagu intamo iya kuba kwindawo epholileyo.

Kefir marinade

Njengoko sele sibonile, akukho zafumana abapheki musa ukucebisa ukuyisebenzisa marinating iviniga inyama. Usenokuphinda indawo ziintlobo ebubonisayo ngakumbi marinade. Okwesibini ezithandwa emva kokuba amanzi izimbiwa kunye itswele na marinade iresiphi zeBarbercue yehagu entanyeni usebenzisa iyogurt. Inyama kule meko ngendlela emangazayo ngesisa iindaba zimnandi. Kwaye akukho ivumba ezibukhali kwaye engasi acetic.

Kufuneka:

• 1 kg yehagu intamo - 0,5 iilitha iyogurt.
• iibhalbhu ezintathu ezinkulu.
• Ityuwa nepepile.
• Kancinane oluhlaza elimnandi, umzekelo, cilantro okanye nebheyizile.
• A itispuni yeswekile.
• Ukuba oyifunayo - isosi oyingozi okanye isibini okwetshilisi ngamaqhekeza (kubalandeli kancinane elibukhali).

ukulungiselela

Inyama, njengesiqhelo, thina sogawula iziqwenga naphakathi enokuthi ngokukhawuleza okufakwe uze ngokukhawuleza bawosa ngamalahle kuyo. Itswele kule iresiphi, kucetyiswa ukuba iziqwenga amancinci, kwaye ungazithambisi phezu grater. Yongeza kwi inyama. Okulandelayo Page "na" yekoriyandire zinqunqwe okanye nebheyizile, ipepile emhlabeni kwaye, kakade, ityuwa. Gcwalisa iyogurt.

Ukuba ufuna ukwenza i marinade yondele kakhulu, ungadibanisa lamaqhosha ezimbalwa encinane Chili ebomvu ashushu okanye iyogurt zixutywe isosi yetumato okubabayo. Ngokucokisekileyo ukuxuba inyama kunye izithako eziseleyo ze-inshorensi ipleyiti amandla, ongenise impahla. Emva koko ukususa isakhiwo efrijini iiyure eziliqela.

Yintoni enye Faka skewers of yehagu emqaleni?

• Soy sauce.
• Beer.
• iwayini ebomvu.
• juice lwerharnate.
• Inyama kiwi.
• juice tomato.
• Honey nohla-.

Yintoni ukupheka yehagu entanyeni ngaphandle kwiindawo?

Olu hlobo inyama bagqibelele kuphela ukulungiselela kwiindawo enuka okumnandi phezu kwamalahle ayo, kodwa ngenxa kwakudalwa ezinye izinto oyoliswa zokupheka. Le ndlela ilula - wazosa yehagu entanyeni eziko luphela. Kulo mzekelo inyama eliphekwe kunye nobulawu, ityuwa kunye wathumela eziko kangangesiqingatha seyure ngama-200. Ukuba ufuna yehagu yakho ilungiswe ngokukhawuleza, sebenzisa nje emkhonweni ekhethekileyo yokubhaka. Ngoko ke ixesha zokupheka ziya kuba malunga yimizuzu engamashumi amane.

Kuba abo ubala kilojoules, kodwa singenako ukuyiphika ngokwam uyolo ukuba badle inyama yehagu, inyama yehagu intamo, sinikezela iresiphi kule mifanekiso ukuze isibini. Le nyama ke iziqwenga, bapheke ngokupheleleyo. Faka inyama kwangaphambili akukho mfuneko. Kuxhomekeke kwisayizi isibini entanyeni yehagu okuphekwe ezingamashumi - imizuzu mahlanu. Musa ukulibala ukuba ukongeza kwi yehagu esimnandi iziqholo imifuno ezahlukeneyo. Musa kuphazamisa, kunye asiphe lwemostade elithozamisayo neenkowane, okanye iperi iitumato zimnandi. Yaye khumbula ukuba amatswele ngaphezulu kwisitya wokudla, ngoko kuya kuba tastier.