Lagman wenkunzi: iresiphi ngokweenkcukacha

Lagman wenkunzi - yokuwenza wayitwabulula kude ngaphaya kwilizwe labo yembali. Hi ndlela leyi, apho yokuzalwa kwakhe ayaziwa, kuba kangangeenkulungwane ezininzi Lagman ukulungiselela abantu abaninzi Central Asia kunye noMbindi Mpuma. Ukuba Sendisicwaba netheknoloji ekwenzeni oku kube izitya ezakhayo kwaye okunencasa, inkoliso ufunde imiyalelo zethu eneenkcukacha ezinemifanekiso. Iya kuvumela ingqiqo kuzo zonke iinkcukacha zenkqubo, khetha izithako uze udale wobugcisa wenene zokupheka.

Ikhulu zokupheka Laghman

abapheki abaziingcali Kuqikelelwa ukuba ehlabathini namhlanje kukho ngaphezu kwekhulu zokupheka Laghman. Oku kuquka iintlobo bako, kodwa isiseko kusoloko esityeni esinye; inyama, imifuno kunye noodles ekhaya. Ingakumbi okulungileyo Laghman imvana, ngoko ke kubalulekile ukuba ukunika kukhetha. Dish kufakwa isophu engqindilili noodles okanye umhluzi. Khetha imikhwa zifanelekileyo zokupheka le ndlela umkhaya Laghman imvana wakho.

Nge inyathelo ngenyathelo photo kuya kuba lula ukuqonda zonke nezo inkqubo. Thenga nakumandla, isethi eziyimfuneko izithako ngemela elibukhali yaye kungekudala ukufumana phantsi ishishini.

intlama Noodle

Kwenzeka ukuba oku kufuneka kwenziwe kwindawo yokuqala. Phambi ukupheka intlama kufuneka kulala efrijini. Ngeli xesha kuya kubakho ukulungiselela sauce - hayi ibaluleke kangako izitya ezifana imvana Lagman.

Iresiphi photos ekhaya ibonisa indlela eyenzeka ngayo inkqubo. 5 Xa isitya, oludibanisa iqanda 100 ml yamanzi. SeTyuwa, ngoko ngokuthe ngcembe ukongeza umgubo axove intlama. Kwi-avareji, uchitha malunga 800-900 grams yomgubo. Le ntlama umqulu ogqityiweyo ibe ibhola, Punch, azisongele kule mifanekiso uze ulithumele ukuba 'ukuphumla' efrijini.

Nemifino Laghman

Xa ukhetha imifuno Laghman, baziva bekhululekile ukusebenzisa nantoni na oyithandayo. gourmets True pheka le esityeni kuphela kwehlobo nasekuqaleni kokwindla, xa ungasebenzisa ivuthiwe imifuno onyaka.

Iresiphi lagman imvana in Uzbek iquka iitapile, iminqathe, iipepile, iitumato, namatswele. In zokupheka Arab ngamanye amaxesha edibana a exotic wokwenene. An ulawulo ebalulekileyo: imifuno kufuneka enkulu kunqunyulwa.

Ukuba owumisileyo amalinge, sebenzisa ezi zikhokelo zilandelayo. 8 iitapile eliphakathi nendawo uyinqunqe ibe ngamacetyana. iitumato ezivuthiweyo ugqibelele kulo ukutya - iziqwenga a yokuhlala ezimbalwa. 2-3 iminqathe, ecocekileyo, nibanqunqe oku iityhubhu ezinkulu. Ukuba unethamsanqa ukufumana 3-4 iinkozo zepepile ngemibala eyahlukileyo, esityeni iya kuba ezimibalabala ngakumbi. Pepper iziqwenga ezinkulu. Itswele nga ukusilwa ngohlobo iindiza okanye isiqingatha kumakhonkco, nendlela ukuba niwuhluthe, isigqibo ngokuba wena, kodwa musa ukulibala ukuba imvana uwuthandayo kakhulu ngalo mfuno, loo nto yenza ukuba juicier kunye enuka kamnandi ngakumbi. Musa ukuyenza ngaphandle begalikhi. Kuya kuthatha malunga intloko.

imvana

Iresiphi Laghman wenkunzi kunye ifoto ukuba thaca kweli nqaku icebisa ukusetyenziswa emanxebani inyama ngaphandle ezityebileyo namathambo. Kodwa le ukutya ungasebenzisa iimbambo, scapula, kunye nayiphi na inxalenye yesidumbu.

600-700 pieces Sika inyama bapheke a Wok ongangokugibisela yesinyithi amanqatha nomsila zeegusha okanye oyile. Yongeza nga riki (4 iiPC.), Semirings sicanda. Kuba Laghman ungasebenzisa iziqholo ezahlukeneyo, ezifana nokwenza iMifanekiso, turmeric, paprika emhlabeni, Chili. Uwahlanganise kunye nenyama. Itswele makhe ijusi, inyama iya kuqalisa isityu. Banike 15 imizuzu, isibini amaxesha exutywe ngexesha umlilo.

kaJohn

Lagman wenkunzi iresiphi inikwa kweli phepha lwenziwe inani elincinane ngokwentelekiso iimveliso. Imifuno sele zilungiselelwe, inyama kunye amatswele kufikelelwa imilinganiselo kuyimfuneko, kwaye ulwelo vaporized ukusuka Wok. Okokuqala, thumela yona kwi obugqithiseleyo Wok, ukuba usebenzisa yona xa iresiphi. Emva kwakhe ilandelwa yi iminqathe. Xa kuba soft, imifanekiso ingena sauce nemifuno eseleyo. Cover, babandulula Qhotsa. Ukuba ucinga ukuba amanqatha akwanelanga, makongeze iqhekeza lard. Emva kwemizuzu eli-10, ukongeza Lagman sibini amacephe of yetumato Intlama nesiqingatha negalika batyumke.

Icima - i ngentambo wokugqibela

Lifikile ixesha lokuba ukudibanisa ulwelo kwaye uqale nokucima. Imifuno Juice ngokuyinxenye lugubungela iimveliso. Dibanisa Wok amanzi okanye umhluzi ulwelo eshushu abilayo ukugubungela wonke amacandelo. Nciphisa ubushushu imizuzu malunga nemizuzu engama-20 Lagman wethu elizayo wenkunzi.

Iresiphi photos ekhaya ubonisa indlela isitya ukhangela kweli nqanaba. Kodwa ukuba ufumana eyahlukileyo kwinkangeleko okanye umbala, ungakhathazeki. Oku kuxhomekeke ikakhulu kwisixa, ukukhula kunye nemibala zemifuno kunye indima ekhethekileyo akukho idlala.

Ukusungula kunye noodles

Ide sauce uyeza imeko, lixesha lokuba ukukhumbula uvavanyo yethu. Kwanele, "waphumla" yaye ukulungele ukuze zisetyenziswe ngakumbi.

Alityatye, qengqeleka zibe iibhola. Ukunatyiswa ngokubanzi ibhola nganye thinly kangangoko kunokwenzeka. Sika ibe ngezithandelo kunye noodles ikuphekwa iphekwe ngamanzi imizuzu 2-3. Lahlani phezu ngesihlungulo, makhe idreyini amanzi phambi kokuba ziphekwe Lagman wenkunzi. Indlela kwi amaqanda ziya kunika umthunzi olumnandi noodles atyheli.

Wabutha nesitsha

Noodles ukulungele? Yaye ngokwenene yethumba sauce ixesha elithile? Kunokuba badlule ukuyilwa ngokutya, kude amacandelo lwehle!

iresiphi yethu Laghman imvana photos kubonisa ukuba le mbiza isetyenzelwa kwi pasta nesosi zizaliswe ngesisa. Unga ukuxuba izinto kwangaphambili uze amalungiselelo phezu kwiipleyiti. Into yokuqala ugalele grease eqokelelwe kunye sauce, noodles ulwe. Ke ngoku wongeze ezinye sauce.

Mkhonzeni

Lagman wenkunzi iresiphi, kwanawezayo kuthi, evela kumazwe asempuma, wakhonza kunye nesonka ekhaya, imifuno fresh, pickles zasekhaya. Esi sidlo ugqibelele ngexesha lesidlo sasemini, kuba iqulathe kuphela izithako ngokwaneleyo okunesondlo, ingumhluzi ashinyeneyo kodwa emnandi. Ukuba ungathanda iresiphi, qiniseka ukuba ukupheka Lagman kunye imvana intsapho yakhe.