Isaladi Austria - ummangaliso ubuncwane zokupheka

Kuba itheyibhile festive basoloko befuna ukupheka into enencasa original ngokungaqhelekanga. Ukukhethwa salads kunye namaqebengwana utyebile kakhulu. Phakathi yonke le ndawo ezindilisekileyo iyantlukwano, hayi ngenxa incasa yawo, ibamba isaladi Austria. Kufuneka kuqatshelwe ukuba kumalungiselelo iinguqulelo kule mbiza kakhulu. Ezinye zazo zahluke kakhulu ukusuka iresiphi zemveli. Cinga abanye babo, yaye mhlawumbi baya kuba izitya zakho ozithandayo.

iresiphi yesintu

Ukupheka isaladi Austria ngokulula kakhulu kwaye ngokukhawuleza. Ukuze alungiselele efunekayo 6 amaqanda ebilisiweyo, omnye neselwa intlanzi enkonkxiweyo, 100 grams samasi durum, amatswele ezincinane, 100 grams nebhotolo (tyaba) kunye eyemayonnaise ngenxa kokufaka. Amaqanda azihlambulule, zibakhethe kwiiproteni evela zamaqanda. Emva koko, abathathu kubo izitya ezahlukeneyo. iinkonkxa Vula nokumthululela engamanzi kwemfuneko. Thina iintlanzi kwisitya owodwa kwaye susa amathambo ezinkulu. Emva koko bahlanganise ngayo ngefolokhwe, ukuze ufumane yintlama. Bow bazihlambulule, wabagawula kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Ezintathu itshizi grater usebenzisa naliphi na ubukhulu. Kodwa isaladi sekhombuya Austria ukuba athambe xa zonke izithako qhawulwa okanye atyabukile kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Thina baqalisa ukwakha esityeni. Sibeka maleko wokuqala protein imibengo. Thina ingubo oko imayonnaise. Kwandule ke ukubakho sisi ya. Kwakhona, musa ukulibala malunga imayonnaise. Okulandelayo, walala ngaphandle sardines, itswele kunye imayonnaise kwakhona. Umaleko sesihlanu ukuba bawuqhole ngamasi (musa badinga). Ugqibezela ukwakhiwa kunye umaleko ya sac imayonnaise. Kungcono ukuba phambi kokuba ukukhonza eme 2:00 efrijini isaladi Austria. Iresiphi Ilula kakhulu, kodwa esityeni ajike ithenda.

Isaladi apile kunye namandongomani

Ukongeza izithako ezintsha esityeni, ungafumana ibabe ezingaqhelekanga. Isaladi Austria kunye saury, ama-apile kunye namandongomane - ujongo elitsha iresiphi yemveli. Thatha inqayi yentlanzi enkonkxiweyo, apile amathathu, 150 iigram samasi, amatswele amathathu aphakathi, amaqanda 7 kuphekwa nesiqingatha indebe nati. Itswele kufuneka kunqunyulwa kwaye pickle kumxube buthathaka iviniga. Amaqanda azihlambulule, zibakhethe kwiiproteni evela zamaqanda. Ke ezintathu ya. Apples isikwe imicwe emincinci okanye ukucwila nayiphi na indlela. Ukwahlukanisa iintlanzi evela amathambo kunye bahlanganise ngefolokhwe. Ngoku ukubeka umaleko wokuqala kwisitya isaladi - iiprothini. Emva koko kufike iintlanzi. Bow kume liphuma marinade alibeke ukungena. Musa ukulibala layers promazyvat of imayonnaise. Okulandelayo iza lo sisi ya, ama-apile kunye neqanda sac. Top cover isaladi ezikroziswayo mayonnaise uze uhombise neenkozo zepistasi, amaqunube Viburnum. Iimbumbulu ingaba phantsi okanye usebenzise i enesiqingatha.

Isaladi lwerharnate

isaladi Traditional ezenziwe kunye nentlanzi enkonkxiweyo. Kodwa maxa wambi kukho ukutenxa kule mithetho. Kodwa lo dish akukho ngaphantsi emnandi. Ukuze alungiselele isaladi lwerharnate Austria. Kuya kufuneka amaqanda-3, itswele, iikherothi mnye, ikhaphetshu 200 grams, 50 iigrem imbewu lwerharnate 70 iigrem imayonnaise. Zonke izinto ezintathu usebenzisa grater, wonqanyulwa, ngemela okanye luyacolwa kakhulu usile ngayo nayiphi na enye indlela. Okulandelayo, bandlala iimaleko iimveliso. Okokuqala hamba ya iqanda, itswele kunye imayonnaise. Okulandelayo, wabeka iminqathe ebilisiweyo, ikhaphetshu kunye imayonnaise. Afefe imbewu lwerharnate.

Isaladi namazambane

Le yenye iresiphi engaqhelekanga, esibonakala ngokuphuma yayo. A efunekayo ekuphekeni 500 iigram amazambane isaladi, itswele ebomvu, medium size, isiqingatha indebe umhluzi yenkomo, ikomityi ikota lwemostade, iviniga-wesithathu indebe yewayini, ikomityi ikota yamafutha omnquma, iqela parsley entsha kunye nobulawu (ityuwa nepepile). Thina Bilisa iitapile iimfele zawo, ukucoca cut eziqwenga eliphakathi-ubungakanani. Esizisasazayo ngendlela kweselwa, ugalele umhluzi (ashushu). Xuba uzidibanise itswele, iviniga lwemostade. Beka iziqholo ukunambitha. NgoDisemba isaladi imizuzu engama-20. Ugalele ioli uze wongeze parsley ezinqunqiweyo. Bonke ivuse nokukhonza kunye nenyama. Le isaladi emnandi kunye nesosi kakhulu.