Intlama ye pie, nowento ekroqiweyo: lula iresiphi

Yenza intlama ye pie, nowento ekroqiweyo ngokwazo - nto nje nice (ukuba enze into ngezandla zawo ngamaxesha omkhulu!), Kodwa ngokwezoqoqosho. Muncu ubisi, nangona amanzi efanelekileyo, omnye iqanda extra (yaye apho nangoku musani ukwenza omelet ?! efanayo), Iqhekeza ibhotolo - onke uya unobangela. Kulo mzekelo, kufuneka uthenge kuphela igwele kunye nomgubo (kg package). Kodwa iindwendwe othanda ukupheka kwaye ezi mveliso njalo.

Olinganise bako: 1 iqanda, 1.3 iikomityi zobisi, 50 g ibhotolo, igwele okanye fast ipakethe 30 g eyomileyo, 3.5 iikomityi umgubo.

Eyona nto ibalulekileyo kukuba ukuba intlama ekunene. Ukuba ukwenza yona kwixesha lokuqala - ukuba awukwazi ukufumana konke konke. Ukuba unayo amaninzi amehlo ukubukela, elinde, xa ubonisa i "iklasi" - okufanayo Soze yenzeke. Ukupheka ukuba bathi akukho nto, zonke ezi kufuneka makwenziwe umphefumlo.

Intlama TYALA for pie okroqiweyo, kufuneka kube njalo.

Masiqalise kunye negwele. Xa iivenkile, kuye babizwa ngokuba "fast-ibamba" nagwele elide. Kufuneka ukuba kwangaphambili-exutywe amanzi ukulungiselela ibile kule ntlama. Noko ke, amava aye abonisa ukuba xa begalele nje umgubo njengoko kubhaliweyo imiyalelo iphakheji, yakho intlama igwele akayi kuvuka. Imiyalelo noko zibonakaliswe olinganise yomgubo engenagwele, nabo sahlukile olinganise kwi zokupheka ezithandwayo. Focus oku: isiqingatha ipasela Igwele (a pack of 11 grams), 3.5 iikomityi yomgubo (ngokwaneleyo nje kwaye kufuneka uvavanyo).

Ngenxa yoko, exutywe ne-5 g ngesantya igwele (30 c igwele zesiqhelo) ngesixa amancinane amanzi ashushu (kuyo nayiphi na imeko, hayi eshushu, kwaye ukwenza, kwaye ayikho kuyabanda, ayigodoli kancinane lobushushu room). Ukuba ufake igwele eqhelekileyo - ukongeza kule isisombululo sugar omncinane (a itispuni). Govuza.

Kude igwele ukufunxwa emanzini epanini enkulu ugalele umgubo - iikomityi 3.5 (ukusuka pack phawundi into baya kuhlala, kodwa kuyimfuneko ngakumbi mali yomgubo).

Ngokwahlukeneyo mix iqanda, ityuwa (isiqingatha itispuni) kunye nobisi (ifumaneka ezimuncu itoti amanzi plain) kwi ndebe mali 1 yaye indebe ngekota. Galela lo mxube komgubo, ukongeza kwi pan umgubo kunye negwele nomxube axove ngokukhawuleza. Intlama for pie eqhotsiweyo ukufumana tight, kodwa sahlala yinto enye ngaphezulu - ibhotolo.

50 g ibhotolo (yesine icandelo 200 gram pack) inyibilika epanini. Kwenzeka ukuba, ezivenkileni bathengisa ibhotolo sele zanyibilika, kutshiphu kwaye ngokugqibeleleyo ezifanelekileyo kolu vavanyo. Qiniseka ukuba kupholile! Kungenjalo intlama nje, wayitya bejongile. Ide ioli buyehla, ushukumisa intlama.

Dibanisa ku, ndinivuse imizuzu emihlanu ngaphezulu intlama ngamasi bunyibilike.

Le ntlama ke kususwa kwindawo efudumeleyo, ligqunywe pan itawuli. Musa akawuvingca, hayi enye into, kuba kungenjalo encotsheni ntlama lukhuni, kuyimfuneko ukuba ndiziqhawule noqweqwe.

Emva kweyure, intlama liphuma, kuyimfuneko ukuba ukutsala ngaphandle ipani, bahlanganise izandla zenu, walitshiza, ngaphambili kunye itheyibhile umgubo. Beka emva enye iiyure 1-1.5. The elide intlama for pie (nowento) ayikwazi ukugcina! Iya ufumane incasa Igwele inegwele kunye namaqebengwana ezi Ekse ngokupheleleyo.

Onke amalungiselelo sele ugqibile, ekugqibeleni intlama alungele ophaya eqhotsiweyo. Iresiphi, njengoko kuchaziwe apha, iquka izinto ezisisiseko intlama igwele, kodwa ezinye zazo zingaguqulwa ngendlela efanayo (amasi ngenxa kefir, umzekelo), kwaye bangatshintsha mali ka bako. Intlama du ngokuba pie, eya kusiva ngcono ukuba ufake kuyo amaqanda amaninzi (2-3). Ukuba endaweni yobisi ukuthatha cream ngenxa baxovula ibhotolo akuyomfuneko konke konke, yaye kufuneka umgubo ngaphantsi (iikomityi 2). Kodwa loo amalinge kufuneka abulawe kuphela emva kokuba inkosi le ndlela elula.

Ukuba wenze konke ekunene, phezulu ukuya ipani ezantsi ezaliswe ngentlama. Phambi aphila ophaya intlama Khumbula kakuhle. Esi sixa kwanele ukuba iponti toppings. Kwaye yintoni izinto - thatha pick yakho. amaqebengwana amafutha kungenziwa okuphekiweyo kunye nenyama kunye neziqhamo, kunye netshizi, ngokubanzi, nantoni!