Cuisine Ukrainian: Bacon okufakwe, zokupheka zokupheka

Kaloku, amanye Ukraine andithandi Bacon? Kweli lizwe, ibizwa ngokuba "ivithamin C" Noko ke, akukho ngaphantsi athandwa kakhulu eRussia. Namhlanje, icikidwa ukuba ngeyeza, kuba iba ukwakheka acid, aqukiweyo ekubunjweni iiseli kwakunye selenium, leyo sele ukuhamba kweenkqubo zangaphakathi emzimbeni womntu. Ngaphambili, le mveliso sele ilungiselelwe kuphela amahlwempu, ngoko ndafunda ukupheka ukutya, njengoko besithi, oko kukuthi. Kodwa kungekudala esityeni ngenqatha zonke iindidi zabantu, yaye ngoku kulungiselwe ngeendlela ezahlukeneyo: onetyuwa, enongwe, etshaya, njalo-njalo. Namhlanje siye sithethe malunga nendlela omeleze zifakwa, zokupheka kuba kuyo ilula kakhulu kwaye musa kufuna ixesha elininzi.

A iresiphi elula marinating amanqatha yehagu

Izithako: angamakhulu amabini iigrem Bacon, itswele, nesiqingatha ukhamba iviniga, ityuwa kunye nobulawu ukunambitha.

ukulungiselela

Lard isikwe alityatye, wayifaka isitya, obekwe kwi amakhonkco aphezulu zinqunqwe itswele, ityuwa nepepile, iviniga ngobunono wathulula phezu komhlaba. ukulungiselela olunjalo zisaseleyo, ukuba zibe sisiqingatha seyure kunye nimkhonze.

Ukuba okufakwe recipes Bacon leyo esixubusha, elungiselela ebusika, oko scalded kuqala ngamanzi abilayo, ugalele zonke anetyuwa ebandayo (iilitha ezintlanu zamanzi abilileyo kwekilogram yetyuwa). Coca izitya kangangeentsuku ezintathu, emva koko anetyuwa kutshintshwe entsha. Ngosuku lwesithandathu marinade kwakhona kwaye afefe imveliso ngetyuwa. Ngomhla wethoba anetyuwa likhanyelwe kwaye Bacon nkxu etyuwa macala onke, lusongelwe cellophane wayifaka kwindawo epholileyo zokugcina.

Entla in zeCarpath

Izithako: grams ezine Bacon onetyuwa, amatswele ababini, omnye iikherothi, cloves ezintlanu begalikhi.

Marinade: enye iglasi yamanzi, omnye asiphe ngeviniga, lwalunye ukhamba leswekile, itispuni omnye ityuwa, kunye bay leaf nepepile, cloves.

ukulungiselela

Ngaphambi ukupheka amanqatha, igalikhi zifakwa, kuyimfuneko ukubeka iminqathe amanzi zakhutshwa kunye nobulawu, ndinobushushu ukubilisa, ukongeza iviniga cool. Lard ke iziqwenga, zibekwe izitya ezibekwe kumakhonkco isiqingatha eziye zakhutshwa itswele kunye ndinqumle ikonofile, ipepile wafefa kunye exutyiweyo. Konke oku wawagalela marinade abandayo aze avunyelwe ukuba nokufaka elingangeyure kwiqondo lobushushu igumbi. Njengokuba ixesha lihamba, imveliso nga ugqibele.

Bacon, okufakwe e-Lithuanian

Bacon, okufakwe ebhankini kwi iresiphi Lithuanian, kuvela unomsa kakhulu elimnandi. Buzane ako esiqholiweyo, kuthatha malunga, incasa entsha engaqhelekanga. Zama ke, ungakwazi ngeentsuku ezintandathu, kwaye igcine le mveliso efrijini.

Izithako: grams ezisibhozo ngamanqatha ngomaleko inyama, omnye ilitha yamanzi, iviniga amabini, ityuwa amacephe ezintandathu, amagqabi bay ezintathu, kwakunye neswekile, ipepile kunye paprika, igalikhi incasa.

ukulungiselela

Phambi kokwenza Bacon okufakwe, iresiphi leyo zahlukahlukene kakhulu, kufuneka wonqunyulwa kwaye wayifaka engqayini, akugubungele amanzi ukwenzela ukuba ugubungela ngokupheleleyo oko. Ngoko ke amanzi agalelwe kulo embizeni, yongeza iviniga, iswekile, paprika, ipepile kunye bay kwegqabi, ze zinqunqwe igalikhi kunye netyuwa ukunambitha. Anetyuwa babeka umlilo, yaye ndinobushushu ithumba, uze emva koko lwehle ngokupheleleyo. marinade Cold wawagalela lard wayifaka kwindawo ebandayo iintsuku ezintandathu. Njengoko ixesha lihamba, usetyenziswe.

Bacon, zifakwa kwi anetyuwa

Kuba oku iresiphi, kufuneka amanqatha isikhumba esibhityileyo ngaphandle ivumba. Kucetyiswa ukuba ukuthatha ungqameko evela iisentimitha umva ezintlanu elingqingqwa, ukuze enemizila kunye nenyama.

Izithako: iikhilogram ezimbini lard, enye intloko ikonofile, omnye iityuwa iglasi, iikomityi ezintlanu zamanzi, amagqabi ezintlanu bay, intsimbi pepper.

ukulungiselela

Bacon, okufakwe e anetyuwa, kanye elithambileyo okumnandi. Ukuze alungiselele, kufuneka kuqala ukuba wenze anetyuwa. Ukulungiselela le njongo, ipani agalelwe amanzi, ityuwa wongezelela, ndinobushushu abilayo aze avunyelwe ukuba aphole. Okwangoku, silungiselele namanqatha. cut yayo ibe ziingceba, ngamnye Sula KFile zinqunqwe ngaphambili usebenzisa imela, wazimisa lathamba osengqayini kwilitha ezintathu-, kude ngowakhe nepepile. Emva koko, kuyabanda zonke baluphose marinade, bayigubungele itawuli awushiye iintsuku ezine bushushu ku Faka. Ekuhambeni kwexesha, imveliso liyasuswa isikhongozeli, mazifakwe kwingxowa kwaye ibekwe efrijini ukuze zokugcina.

Bacon, okufakwe ne itswele

Izithako: fat yehagu, amatswele, isinongo amanqatha, ityuwa, iviniga.

ukulungiselela

Phambi kokwenza okufakwe Bacon, iiresiphi, ukupheka ilula kakhulu, kuyimfuneko pre-ngumkhenkce efrijini. Ke uthe wagawulwa alityatye, itswele isikwe amakhonkco isiqingatha. Xa isitya bandlala amanqatha kunye namatswele, sokutshiza ityuwa ngamnye kunye isinongo, sokutshiza iviniga. Ezi zidlo wambu enesiciko kwaye angcangcazele encinane ukuxuba izinto phezulu. Packagings abekwe kwindawo ebandayo kangangesiqingatha seyure, emva koko imveliso ilungele ukusetyenziswa.

ibheyikhoni okufakwe kuba nencasa kakhulu yaye isempilweni, oko obufezekileyo izimuncumuncu okanye ukongeza izifundo yokuqala neyesibini.