Yehagu okanye yenkomo kunokuqulunqwa ngeendlela ezininzi ezahlukeneyo usebenzisa iindidi marinades, breading kunye ukupheka lokwenza ngembiza ku abilayo. Phantse nayiphi na indlela elula ukufumana iingcali. Ingakumbi elungileyo impilo, kwaye okumnandi kakhulu - upheke inyama kwi-oveni okanye multivarka. Apha zingasetyenziswa zonke iiresiphi, nathi - isiphumo isoloko ifunyenwe kakhulu.
Indlela ukubhaka inyama multivarka? indlela enye
Cook yehagu e inyama yehagu - ingaba yintoni original ngakumbi? Ukubhaka Bacon yenza kube lula ukufumana isidlo zimnandi kunene, eziluncuthu kunye elimnandi ngaphandle umgudu omkhulu. Ukufezekisa le ndlela inyama ephekwe multivarka, ebomini, udinga Kilo of yehagu, amakhulu amane iigrem Bacon, ezinye cloves ikonofile enkulu, ompe elisisiqingatha ilamuni, i itswele encinane, isiqingatha itispuni paprika, yekoriyandire, ityuwa, ibhotolo. Zama ukukhetha okanye entanyeni yehagu tenderloin, ngoko zwa ngcono. Chuba itswele kunye nekonofile, usike ompe yelamuni kunye uwahlanganise onke ngetyuwa kunye nobulawu, kusilelwe iimveliso udaka. Kunyibilika ibhotolo eyenziwe ngepani ngembiza nakwindawo umva atyabukile aqholiweyo umxube sibile malunga elishumi imizuzu.
Sika zibe yimicu ubhityileyo Bacon. Le iziqwenga kufuneka ube mde kakhulu, ngoko kwaba lula ukuba azisongele inyama kuzo. Zonke kulula ukusika, isilayi Bacon ngaphambi kokuba azipheke angabekwa efrijini. Beka phambili ukubhaka iphepha elungiswe zephetshana, kwaye kuwo - iqhekeza ekhethiweyo yehagu. Gcwalisa zonke sauce zilungisiwe yaye sisongele Bacon ngeenxa zonke. Phambi kokuba khona inyama multivarka "Redmond" okanye nantoni na, kufuneka bujikelwe alumuniyam eliqinileyo. Cook kufuneka 'yokubhaka "imo okanye" Hot ". Kufuneka ngeeyure ezimbini. Ukuba oyifunayo, lingalungiswa esityeni kunye oveni efanayo - efunekayo lobushushu ezimakhulu mabini iziqu malunga neshumi elinesihlanu iiyure ixesha.
Indlela ukubhaka inyama e multivarka? indlela ezimbini
Ukuze wenze yehagu okunencasa, ungasebenzisa marinade aqholiweyo. Ngaloo wafumana ham wapheka kuya kuba kuhle zombini ebandayo kunye nobushushu. Thatha Kilo inyama, uyacebiswa ukuba ukhethe isiziba ngasemva imilenze, kodwa ingasetyenziswa nentamo. Bagcobe ne ikonofile, ityuwa kunye nobulawu ukunambitha. Lungisa marinade. Kufuneka ezimakhulu mabini iigrem cream ezimuncu okanye eyemayonnaise, i icephe lwemostade, kukho icephe horseradish, igalikhi, ityuwa, nobulawu. Xuba zonke izithako uze ushiye le yehagu kwi marinade iiyure ezimbalwa okanye ubusuku bonke. Ukubhaka inyama kwimizuzu multivarka elishumi, sebenzisa i "Ukufraya 'indlela, uze zizakucima zilayite ngokuzenzekela" icima "uze upheke malunga neeyure ezimbini. Uyakwazi futhi upheke kuphekwa iyure yehagu kwi "yokubhaka" imo, phakathi ajike isiqwenga ukuba nangakumbi kaJohn. Eziko kwekilogram nyama-isiqingatha seyure nganye kufuneka amaqondo obushushu zokupheka elikhulu elinamanci asibhozo degrees. Kwi nokuba esityeni sikulungele, oko kugwetywa imbonakalo incindi ecacileyo. Ukuze juiciness ngaphezulu kufuneka njalo ezinamanzi intwana ihlala marinade ngexesha zokupheka. Uyakwazi futhi ukusebenzisa i izingxobo ukwenzela ukubhaka okanye ifoyile, ke, lo uqweqwe liya kuba njengoko zazharistoy ubomvu. Ukuze ephekwe inyama ngefoyile ye khangela umdla ngakumbi ixesha elithile de ube ukulungele kwaye lungasuswa kuphela intendana ihlazo.