Ubunzima Marzipan: iiresiphi, imihombiso kunye imifanekiso yezinto

Marzipan ubunzima - sisiseko ukulungiselela leeholide umhombiso ikeyiki. Iya kuvumela umnini ukubonisa ukucamanga kwabo, ubuchule kunye nemvakalo. Imifanekiso, zobuhlalu, amaqunube kunye iziqhamo marzipan inyambalala kwenza esityeni ekhethekileyo, original kunye unique ixesha ngalinye. Ngenxa kule iqhinga encinane, unako iniqubule iindwendwe kunye nentsapho, ixesha ngalinye ebangela ngokumthanda kwabo. mass Marzipan lula obudaywe ezahlukeneyo abangasekhoyo kunye nemibala.

Le preform Kuyinto elula kuba lingalungiswa ngaphambi kwexesha, uze ugcinwe ithuba elide. Kucetyiswa ukubeka ubunzima kwinkonkxa zeplastiki moya okanye ingxowa zeplastiki, uze uthumele efrijini. Ngoko nangoko ngaphambi kokuba azipheke kufuneka ukumelana tsala kwaye esincinane lobushushu igumbi.

mass Marzipan ukulungele ngolu hlobo. Sinokuba kuqhuba iqela iindlela.

Iresiphi kuqala (ngaphandle unyango bubushushu)

ezifunekayo ukulungiselela iimveliso semi-agqitywa:

- ezimbini ikomityi sisiqingatha zeamangile ezinqunqiweyo;

- amakhulu amabini, anamanci mahlanu iigram zeswekile olungumgubo;

- isiqingatha indebe iswekile (entle kakhulu);

- ngecephe encinane yejusi yelamuni;

- ezimbalwa amaqanda engqushiweyo.

Kwesinye isitya nzulu, kufuneka ukuxuba zeamangile kunye nomgubo kunye neswekile. Okulandelayo ukongeza intlama yejusi yelamuni dropwise. Amaqanda kufuneka intlama kakhulu ukuba soft, kodwa ngokwaneleyo elastic. Ocoliweyo idinga izandla. Okulandelayo intlama ibe ibhola iqengqelekile phantsi kuqala, ukuba yaphule ngaphezulu, nekufuneka walitshiza, kunye neswekile olungumgubo eyonakele. Marzipan mass kufuneka afumane eyohlobo olulodwa ngokupheleleyo. Kwinkqubo wokuxuba kusenokuba yimfuneko ukudibanisa nedayi.

Indlela yesibini (kunyango thermal)

Ukuze uyose kufuneka oku kulandelayo:

- amaqanda ezimbini;

- isiqingatha sekomityi iswekile olungumgubo;

- ezingamakhulu amathathu namashumi amahlanu iigrem zeamangile ezinqunqiweyo;

- amathontsi ezine vanilla ;

- ngecephe encinane yejusi yelamuni.

Kwesinye isitya, olova ashaye amaqanda. Zivuse iswekile kunye neswekile olungumgubo. Connect kunye egg mass. Beka isitya eyenziwe ngepani abilileyo apho emanzini, inkathazeko kwaye uqale ukulungiselela de bukhrim. Emva koko kufuneka ukususa nangoko isitya lakubalela. Oku ukubeka iiamangile wagawulwa, yongeza eli, yejusi yelamuni kunye nesingqi esincinane ngecephe. Isiphumo ibe yintlama ethambileyo, ndisolulela. Yena wafaka ebhodini uphuphu, wazifefa ngokunjalo olungumgubo kwaqanjwa ukuba urhulumente kakuhle. Olu uvavanyo kufuneka zisetyenziswe yafudumala kuphela, ngoko ke angalahlekelwa plasticity.

Kuko konke. Ngoku ucele uncedo nomfanekiso wakho uze uqale ukwenza zokuhombisa ukusuka marzipan. Sinokuba kuqhuba iqela iingcebiso kunye neengcebiso lokulungiselela lwabo.

Makhe sihlolisise ngokweenkcukacha indlela onokwenza iziqhamo, iintyatyambo kunye mifanekiso:

- yokulungisa intswelo yabo yokusebenzisa iphepha Yanjengomthwebeba ;

- ukwenza umzobo phezu kwegqabi, iintyatyambo kunye neziqhamo, kucetyiswa ukuba wenze njalo ngeenotshi ezikhethekileyo olugobileyo lokuvala, izinti yeplanga yokuvungula;

- berry neziqhamo kufuneka umqulu enemibala iswekile enkulu granulated;

- emva ukupheka Kucetyiswa ukuba ushiye imveliso kwi ukubhaka iphepha ilixa, ngoko ke atshe;

- ukudala iindiza zingasetyenziswa clove yonke;

- yokulungisa izinto ezintsonkothileyo (zezulu, abantwana, izinto yomtshato kunye izivatho) kufuneka kwenziwe kwangaphambili okanye uthathe jeli istensile yesiqhelo;

- ukwenza ngokupheleleyo, umphezulu rough kwi iziqhamo, kucetyiswa lokujikelezisa mveliso ogqityiweyo kancinci kwi grater omhle;

- kwizigaba marzipan azizaliswanga umgqobhozi, singakwazi uqabe nabo abamhlophe iqanda engqushiweyo;

- imveliso Kucetyiswa ukuba agubungele noboya frosting okanye iswekile isiraphu.

Ngoku ungakwazi ukuqala ahombise iikeyiki itafile festive.

Yiba nomdla wokutya!