Inyama e French kunye amakhowa kunye neetamati - impendulo IsiRashiya ukuya wokuteketiswa French

Kudala-ixesha Count Orlov French Umpheki iye kuphekwe yemvu nemfesane ukusoloko ukuba imifuno umntu Russian - iitapile kunye itswele. Ukwakhiwa Mfuleni gentlest béchamel sauce nikhonze esityeni yokuqala, embiza ngokuba "inyama isiFrentshi." Kunye amakhowa kunye neetamati ukupheka le wobugcisa liye laba kwiphandle Count odumileyo. Yaye njani? Le mfihlelo livezwe ngezantsi.

version Russian

Njengoko sele kukhankanyiwe, kumpheki isisiFrentshi-sikhokelo amayeza wabeka yemvu ethenda. Kodwa inyama isiFrentshi kunye amakhowa kunye neetamati balungiselela kuphela kuyo. Ukuyenza, unako ngokukhuselekileyo ukusebenzisa yenkomo okanye yehagu, eyona nto ibalulekileyo - ukuphatha kakuhle.

Kodwa kuyimfuneko ukubuyela kwindawo, oko kukuthi, kuluhlu lwezithako. Ngoko le iresiphi (ngaphandle kokuba isidlo icetyelwe for two) kufuneka:

1. Kwisiqingatha Kilo inyama ekhethiweyo.
2. Iitapile 300 grams (malunga ezintathu tuber avareji).
3. Iitumato - 2 umzekelo enkulu.
4. itswele ezimbini.
5. 200 g imayonnaise.
6. Amakhowa ozithandayo - 300 g
7. sisi ya - 200-300 g

Imifuno kunye nobulawu uhombise inyama isiFrentshi, nto leyo inyathelo ngenyathelo iresiphi ziya kunikwa ngezantsi.

imithetho zokupheka

Inyathelo 1: Ukulungiselela ukutya

Kufuneka kukhunjulwe ukuba uhlobo Russian inyama yokupheka French ibandakanya ukusika zonke zoleko izithako okanye izilayi. Kufuneka uqale kunye nenyama. Ngokuba lo piece isikwe eliqela, kancinane bamtyabula kwaye buzane nobulawu.

Amazambane kufuneka lisikwe kwi kweengqimba esinobukhulu elingana ububanzi amaqhekeza inyama. Kodwa neetamati anyanisi zezi: chopha kakuhle zibe emakhonkcweni ezibhityileyo. Amakhowa ahlulwe aba kwipleyiti, kodwa unako ubanike imilo udederhu iityhubhu.

Inyathelo 2: Formation lamanqanaba

Kufuneka kukhunjulwe ukuba inyama in French kunye amakhowa kunye neetamati - uhlobo lwe casserole. Kwaye ngenxa yokuba iimveliso ukunwenwa elungiswe kwangaphambili lo maleko kuyimfuneko.

Ngoko ke, lo maleko wokuqala - umqamelo namazambane. Lonke umthamo emifuno kwaqhenqetha ngokulinganayo kwi emazantsi ifomu zithanjiswe. Kunjalonje ke, ityuwa kunye / okanye pepper. maleko yesibini - inyama. Iipleyiti kufuneka isasazwe ukuze musa ayangenana. maleko Okwesithathu - amakhonkco itswele, leyo, ngokuchaseneyo, kufuneka uye ezilala phezu kwezinye. maleko wesine - obude. maleko Fifth - izilayi yetumato. Umaleko lokugqibela - i imayonnaise.

Inyathelo 3. yokubhaka

Irhasi osuke ukuya degrees 200 ukuya degrees 220 okanye oveni yombane ukuba Thumela ifomu le wobugcisa elizayo Russian kwaye French ndenzele kangangemizuzu engama-45. Emva koko, thatha le fomu yaye phantse wawugqiba esityeni bechaphazela kunye itshizi ya. Wabuya wathuma ukubhaka, kodwa ukuba imizuzu eli-15-20.

Inyathelo 4. Ukhonza

Inyama ulungele isiFrentshi kunye amakhowa kunye neetamati kufuneka bondliwe shushu kakhulu. Kulo mzekelo, ungenza bayihombise amagqabi oregano entsha okanye parsley.

cwaka

Kufuneka kukhunjulwe ukuba inyama echanekileyo e French usoloko ekulungele kuphela ukusuka yemvu. Kodwa ukuba kukho xa ukulahlwa yenkomo okanye yehagu, kufuneka ulwe uze nobulawu iyure yonke.

Kwakhona, musa ukulibala ukuba iitapile ayikwazi propechsya ngokupheleleyo. Kungenxa yoko le nto phambi ekulungiseleleni esi sitsha yi nezilimo ixabisa olova ukubilisa okanye usebenzise endaweni eyemayonnaise sauce béchamel. Kwaye ekugqibeleni, intle zonke ekulungiseleleni inyama wasebenzisa obude. Kodwa ukuba ukhetho wawa phezu amakhowa asendle, kufuneka pre-kwethumba. Kwaye kuphela zabandakanywa ukutya.