Njani ukubhaka amaqebengwana ekhaya?

Ukubhaka amaqebengwana ekhaya ayikho ixesha. Ngaphezu koko, dessert eziphekiweyo wena, usoloko ufumana oluninzi okunencasa esempilweni oko kuthengiswa evenkileni.

Namhlanje ukwethula ukuba embodiments ezahlukeneyo ezimbini okukhona zasekhaya. Yeyiphi enye ukukhetha - kuxhomekeke kuwe.

Ukubhaka ekhaya amaqebengwana: iresiphi nge photo

Ukuba uqonde into ikeyiki ekugqibeleni ufuna ukufumana phambi kokuba uqale ukupheka le atyiwe. Ukulungiselela le dessert itshokolethi, kufuneka:

• yesoda yokubhaka kwakunye apple cider - ½ ze ngecephe dessert;
• amaqanda chicken - 4 iziqwenga ezinkulu;.
• isidlo ukukhanya - iglasi ngokupheleleyo;
• zeswekile ezimhlophe - iglasi ngokupheleleyo;
• Ekoko - 30 g;
• itshokolethi emnyama magumbi - 90 g;
• ubisi yinto enye - yebhanki (cream);
• neoli elungileyo ibhotolo - 170 g (cream).

intlama mesim

iikeyiki baking ekhaya kwenziwa kakuhle ngoncedo lwe-oveni. Kodwa ngaphambi kokuba phantsi ukufudumeza unyango intlama, kufuneka indawo ngokuchanekileyo. Ukuze wenze oku, uxube zamaqanda kunye neswekile usile ngononophelo. Ukwafuna iiproteni isabhokhwe ngendlela isiponji eqinileyo abulawe ubunzima kamnandi iphekwe ngaphambili. Emva koko, lo isiseko kufuneka zongezwe ikoko, soda islaked nesidlo esilula. Ngenxa yoko, kufuneka ufumane intlama abantamo ayikho umbala ezimnyama omdaka.

amaqebengwana wapheka

Ukubhaka izonkana eziyolisa ekhaya lwenzeka kakhulu ngokukhawuleza. Ukuza kuthi ga ngoku, isiseko kufuneka uthululele luhlobo zithanjiswe ngeenxa zonke, uze bayifake eziko. amaqebengwana Cooking kubushushu degrees 204 ayinqwenelayo kuba iyure yonke. Ekupheleni a umqathane itshokolethi kufuneka kususwe yaye aphole. Emva koko, ke kufuneka ukuba ayahlule ezintathu ikeyiki ubukhulu ngokulinganayo.

ukwenza cream

Ngoku uyazi indlela izonkana wazosa izonkana ekhaya. Emva ukupheka iikeyiki kufuneka uqale ukudala toppings. Oku kudinga kakhulu Qhuqha ibhotolo ongeze ubisi yinto enye. Ngenxa yokuba i elisetyenziswa obude okukhawulezayo kufuneka ube cream oluchumileyo okumnandi.

Yakha dessert

Ukubhaka amaqebengwana ekhaya (iresiphi ifoto dessert inikwa eli phepha) zingenziwa ngokusebenzisa iintlobo ngeentlobo iimveliso. Ukuba awunalo ixesha elimnandi elide zokupheka, ukuqhutyelwa ukuthenga iseti esemgangathweni ethe ezichazwe ngasentla izithako.

Emva iikeyiki kunye cream uya kuba ukulungele, kufuneka uqhubeke ukuyilwa okukhona zasekhaya. Ukuze wenze oku konke kufuneka kuzithambisa amaqebengwana bukhrim anquma ubunzima babeka phezu kwawo ukuba ikeyiki. Ngaphezu koko ugqibile dessert kufuneka ugalele njengeceba eyenziwe ukuphembelela itshokolethi emnyama.

Phambi ukukhonza ikeyiki kwakhiwa kuma ekucetyiswa kwifriji of iiyure ezi-5.

Senza iqebengwana cream emuncu ekhaya (inyathelo ngenyathelo)

Ukulungiselela le dessert, kufuneka:

• yesoda yokubhaka kwakunye apple cider - ½ ze ngecephe dessert;
• amaqanda chicken - iziqwenga-3 amakhulu;.
• isidlo Light - cups-2;
• zeswekile ezimhlophe - iglasi ngokupheleleyo;
• intlama ezimuncu-20% - 150 g;
• ubisi yinto enye - yebhanki;
• cream 30% - 300 g (cream);
• iswekile olungumgubo - 170 grams (cream).

Silungiselela intlama, upheke ikhekhe

Yintoni eyaziwayo zokupheka yamaqebengwana ekhaya? Mahobe - yeyona dessert kakhulu ethandwayo besifazane uzenza kaninzi ngaphezu kwezinye iilekese. Phambi kokuba ukupheka le uju, kufuneka uxube zamaqanda kunye neswekile, cream imuncu kunye nobisi incitshisiwe. Ecaleni kwabo kufuneka ukuba ufake kukubethwa egg elimhlophe, soda islaked nesidlo esilula. Xa mix Part, kufuneka ube intlama viscous kakhulu. Kufuneka izakubekwa ngesitya ngeenxa ibhotolo kwaye uyithumele kwi-oveni. Ukubhaka isiponji soft nonobubele Kucetyiswa ukuba imizuzu engama-65. Emva koko, kuyimfuneko ukuba ukususa, epholileyo isikwe amaqebengwana kathathu.

ukulungiselela nokugcwaliswa

Indlela uwose ube yimiqhathane ekhaya? Oku kufuna kuphela zilandele ngqo yonke imithi. Xa izonkana ziya ilungiswe, kufuneka uqale ukulungiselela ukugcwaliswa. Oku kufuna cream Beat enkulu kunye Umxhubi ngokucotha uwaphalazele icing iswekile. Ngenxa yoko, kufuneka ibe umoya oluchumileyo kakhulu bebambisa.

Indlela ukwenza ikeyiki ubisi ekhaya?

Ngoku une ufifi kwi ukubhaka ngayo amaqebengwana ekhaya. Emva kokuba cream ezimuncu ikulungele, kufuneka uqale ngokwakha dessert. Ukuze wenze oku, omnye yamaqebengwana ezintathu ikeyiki kufuneka kubekwa igrisi-lubricated kunye nokugcwaliswa layo elimnandi. Ngaphezu koko, kufuneka ukuba agubungele umqathane yesibini wabeka cream kwakhona muncu.

Emva kokuba zonke izonkana ziya kuba ngenxa ikeyiki, smear kufuneka ukuzaliswa njengamasi macala onke baze cream akatswe ukuba kuthengiswa kuzo zonke iivenkile. Ukuba oyifunayo, ungenza uhombise dessert akugqiba diced iziqhamo amaqunube (amaqunube, ubobo, yeepesika, nectarines, iidiliya njalo njalo.).

Sikhonza dessert esimnandi ekhaya

Ndiyila ikhekhe cream ezimuncu, kufuneka abekwe efrijini waza wema apho ngeeyure eziyi-6. Ngeli xesha iikeyiki imfunxa ngokupheleleyo cream te, kuya kuba amanzi futhi maxabiso. Mkhonzeni uju ekhaya ekucetyiswa kunye ikomityi yeti.

Ngamafuphi

Lungisa ikeyiki ekhaya ayikwazi kuphela Ngokwesiseko umqathane iluhlaza yaye soft, kodwa ukusetyenziswa isanti okanye ubusi izonkana eziyolisa intliziyo. Kuyo nayiphi na imeko, izimuncumuncu uya kuba nencasa kwaye nemfesane. Kakade ke, kuyinto nje mveliso zendalo kunye nothando olukhulu.