Cook senkuku emnandi ijeli

Aspic okanye ijeli - yinto yakwaNtu, omnye Ukutsho ke ndithi lonqulo isidlo Russian neendidi. Phantse yonke intsapho iholide qiniseka ukuba ijeli. Kodwa kutheni le esityeni lichazwa njenge holide? Kakade ke, njengoko umthetho, ukulungiselela yayo isetyenziswa hayi iimveliso kakhulu kakhulu? Eyona mhlawumbi, le meko enxulumene ngexesha lenkqubo zokupheka kunye nemfuneko disassembly elandelayo kwemveliso zenyama. Ngoko ke, amaninzi aqalile ukulungiselela aspic phantse kwi ngomlinganiselo mveliso, bathi, oko kuthabatha iiyure ezininzi zokupheka omnye ijeli neengcedevu ukulungele.

Enyanisweni, oku wayengekafiki nenqubo eyiyo. Bilisa ijeli kunokuba kwaye iinxalenye ezincinane, ngenxa yokuba lo sigqibo ziyakwehlisa ngokubonakalayo ixesha ibattery nenyama. Nokuba kuya kufuneka ukuba ukupheka ixesha elide - ayikho ingxabano. Emva kokuba elungise ijeli ayidingi ebusweni bakho rhoqo ekhitshini. Ukuba ilungelelanise ubushushu, kwaye wenze into yabo, kwaye inyama ngaphandle inxaxheba yakho iphekwe ngokugqibeleleyo.

Kwaye ukuba kukho umnqweno ukunciphisa ixesha zokupheka of brawn, ungakwenza oko Ukukhetha eyiyo kwemveliso zenyama. Yintoni na ijeli okuphekiweyo? Ngokuqhelekileyo, kuba ukudla usebenzisa yenkomo okanye yehagu umlenze, imisila yenkomo okanye iintloko. Ngokufutshane, imfuneko ukulungiselela iimveliso ijeli apho eninzi intlala, okanye isuphu nje akazange ukulala ngaphandle ukongeza gelatin. Nangona kunjalo, inxalenye idatha yesidumbu zifuna zokupheka elide, ngoko ukugcina inyama phezu komlilo accounted for iiyure ezintandathu ukuya kwezisibhozo.

Kodwa ekubeni ufuna iinketho ukukhawulezisa ukulungiselela izitya thina iphekwe inkukhu jellied. Le jeli ayikho ulungiselela kuphela ukuba kakhulu ngokukhawuleza, kodwa iyayahlula ngokwayo kunye neempawu zayo incasa, ngaphandle lingaphantsi kutyetyiswa.

Ukulungiselela le aspic inkuku, ukuba bathenge wazihlanganisa. Ukuze umhluzi yethu lukhuni ngaphandle gelatin kufuneka inxalenye ntaka umzimba - amaphiko, intamo, emva. Uyakwazi ukupheka inkuku jellied ukusuka intaka lonke, kodwa inyama incum emhlophe kufuneka kwahlulwa ukuze usebenzise yona ekuphekeni ezinye izitya. Into yokuba bazipheka ibele yenkuku ezimhlophe zifunyenwe owomileyo ngokwaneleyo, ngoko wababeka ijeli akuyomfuneko ngayo.

Ngoko ke, indlela apheke ijeli Chicken? Thatha ezimbini buziikhilogram yenkukhu (imilenze, umqala, amaphiko, ikhosi). Kwakhona, kufuneka imifuno - isibini leminqathe, amatswele omnye okanye emibini, iseleri, isibini cloves begalikhi. Spice ukuthatha igqabi bay (iziqwenga 3-4) kunye neshumi elinesibini ertyisi allspice.

inyama yam iimveliso kunye nemifuno ezihlambulukileyo, wabagawula nesikweko ezinkulu. Ngenxa yoko, ibhalbhu avareji kufuneka kunqunyulwa kubini, kunye neminqathe - sinezigaba ezibini okanye ezithathu. Songa inyama kunye nemifuno okungepani, zalisa ngamanzi, ukuze imveliso ibe ihoyiwe kancinane kwaye zonke ngomlilo.

amathumba njani - ukususa amagwebu. Bit ufaka ityuwa, wabeka iinkozo zepepile kunye bay leaf. Nciphisa ubushushu ukuya umhluzi kancinci nje "pobulkival" kwaye ashiye inyama ukupheka iiyure ezimbini ezinesiqingatha.

Ukuba ufuna ukukhawulezisa inkqubo, ungenza jellied inkukhu okuphekiweyo cooker xi. Emva koko kwi yokupheka kuthatha iyure enesiqingatha kuphela.

Ukumisela ukuba inyama kuba inkangeleko yakhe. Ukuba hryaschiki ephiko okanye umlenze waba ithambe kakhulu - ukulungele.

Inyama kungashiywa liphole umhluzi, kodwa ukuba kufuneka apheke ijeli ngokukhawuleza, kungcono ukubamba inyama kunye nemifuno ngecephe slotted kwaye ulahle nabo colander (Kakade ke, musa ugalele umhluzi kunye egciniweyo).

Xa inyama lupholile kangangokuba ayiyi ndozitshisa izandla zenu, kufuneka iyakuvalwa ngokupheleleyo. Le nkqubo ukwahlula inyama ehlambulukileyo nasesikhumbeni, amathambo kunye intlala. Ibattery inyama cazulula ku neengcedevu okanye neefom brawn. Ukuze kube Ukufaka igalikhi ezinqunqiweyo. iminqathe Of eluhlaza, leyo okuphekiweyo kunye inyama unqanyulwe imihombiso - iintyatyambo okanye iinkwenkwezi. Kodwa ezinye yonke imifuno bazilahlile nje.

Ngoku ke kufuneka ukuba zizame umhluzi uze uqiniseke ukuba ukuzama phezu ityuwa. Ukuba uzithandabuze ukuba Chicken yakho aspic lukhuni, ngoko ukwenza uvavanyo olulula. Galela i iglu ezimbalwa umhluzi esosini kwaye uyithumele efrijini. Ukuba ufumana ijeli "libiza" kwimizuzu elishumi elinesihlanu unayo esosini, ngoko unga ngokukhuselekileyo ugalele ingumhluzi phezu kwitreyi. Ukuba umhluzi esityeni kuhlala ulwelo, kuyimfuneko ukongeza gelatin. Noko ke, ukuba usebenzisa i "ekunene" inkukhu (oko kukuthi, namaphiko, intamo kunye neentungo), umhluzi ngokuqhelekileyo ngumkhenkce kungekho naziphi na iingxaki.

Izithebe aspic uzilungiselele ukuthumela kwisibandisi, uze ugalele inkukhu ijeli esimnandi etafileni kunye lwemostade, horseradish okanye adzhika. Ungasonwabela ke isidlo sakho.