Bun ne sisi eyenziwe intlama: iresiphi

Ikhaya uba iiresiphi ikhitshi, elula ukwenza kwaye ngexesha elinye nje emangalisayo emnandi! Bangakwazi ngokukhuselekileyo kubangelwa The kunye itshizi ukusuka intlama igwele - konke ukutya friendly olulula yaye kwangaxeshanye sinezinto ukugwegweleza na incasa kunye amathuba iinguqulelo kumxholo engundoqo. Indlela ukwenza intlama igwele, uyazi phantse yonke umfazi. Indlela yokwenza Akunakuba evela Cottage samasi - eyaziwa mhlawumbi bonke. Kodwa inyani kukuba ezi Bun elula ngesinye ezininzi izitya gourmet emnandi. Ngoko zama kwaye sipheke kubo!

Bun ne sisi ezenziwe ngaloo ntlama. iresiphi esisiseko

Ezi namnandi afunyenwe okunencasa kunye kamnandi, ithambile kwaye anoboya, ukuba kwenziwa ngokusekelwe intlama igwele kunye abotshwe yangaphandle kunye cottage sisi. Ithandwa kwimizalwane ngemizalwane, apho iindwendwe lenza ehla rhoqo, kwaye uya isibheno iindwendwe abeza zonke ngequbuliso, ngenxa yokuba iti okunencasa kakhulu, umzekelo. A sasekuseni Bun elula kunye nekomityi yekofu - kakhulu kuyo. Kodwa ke ukulungiselela baking kufuneka uqale wenze intlama elungileyo, apho siza kwenza khona ngoku.

intlama Cooking

1. Okokuqala, yenza utywala ukusuka ukhamba enye enkulu owomileyo fast igwele, iswekile kunye icephe-esithathwini indebe yomgubo, exutywe namanzi (Kufuneka kuthathe ngaphezulu kancinane nje iglasi - ml 300). Zonke Umxube kakuhle phehla. Amanzi kufuneka ahlambuluke kwaye kufudumele. Emva koko angakhululeki isitya kunye nomxube bambelela bhanyabhanya kunye ukuyeka ubushushu. Kukho Intlama ukuma ubuncinane zibe yiyure esisiqingatha, kodwa kungcono - imizuzu amane anesihlanu.
2. Xa intlama luphakame (iya ngendlela ebonakalayo ngohlobo uhlobo ikepusi), ngenisa ezinye izithako ukuba uvavanyo wethu: iqanda mnye, isiqingatha sekomityi iswekile isekhona emithathu iglasi isilayidi yomgubo wengqolowa. Konke kufuneka ukuba usikhwezele ngokucophelela le ntlama. Kufuneka zingabi obukhulu kakhulu okanye kukubi kakhulu. Xa uqinisekile ukuba akukho la manqathana eza, kwakhona ukuvala intlama kunye bambelela bhanya uzishenxise kwisitya bucala apha bubushushu. Emva koko ke uvuke malunga enye kunye iiyure enesiqingatha. Kwaye ngeli xesha nawe Makhe ulungiselela ezizalisa.

Akunakuba ukupheka

ukuzaliswa Basic ingalungiswa ukususela 700 iigram zemakethi sisi uphuqeka, hayi kutyetyiswa kakhulu, kodwa hayi zero (ukuba kusondele, ungakwazi ukuthatha kunye store), amabini amaqanda (ukusetyenziswa kuphela abamhlophe kunye izikhupha zixhomekeke kuzithambisa ukubhaka phezulu, xa wayifaka eziko), kangangesandla zeerasintyisi, eyenza, isiqingatha indebe iswekile. Konke oku ngokupheleleyo ogalelwe ukwenza ubunzima yohlobo olunye - ngoko muffin wethu sisi eyenziwe intlama zichanekile.

amanyathelo anokuthathwa

1. zemigrayo yethu ufikile. Alabe libe ngamaqhekeza amancinci a la ezinokufumaneka (ukusuka izixa zezithako kufuneka iziqwenga ubuncinane 15). itheyibhile Floured ukuba lutyhido bengabambeleli.
2. Ngalinye iibhola balubumbe anikhuphe isikhonkwane lothuli ibe ikeyiki encinane akufuneki ube nomzimba kakhulu ngokugcwalisa ukuba akukho oqhekezwayo.
3. Xa iziko nganye izonkana onesiphumo bafakwa Akunakuba icephe elikhulu ukusuka cottage itshizi kunye nezongezelelo.
4. Songa Akunakuba kwi nesonkana esisicaba, bakha uluhlu. Ukushiya indawo oluncinane The kunye sisi eyenziwe intlama, ukufumana open (kodwa abo awuyithandi umngxuma enjalo aninako ukwenza, ngoko Bun encinane ziba juicier). Siza kuqhubeka inefuthe ngamnye ngokwahlukeneyo, khon 'ukuze bafumane anencasa nemfesane.

upheke

1. Sac abaseleyo amaqanda babekwa ukuzaliswa, kwaye lubricates inqanawa eontini degree 200 osuke sokubhaka ngaphambili esabekwa esikhumbeni. Ukubhaka ezi namnandi ezintle de ithenda kunye nombala kamnandi (idla imizuzu 20-25 ngokuxhomekeke iimpawu oveni yakho).
2. Sithatha ngaphandle ipani wegqitha isidlo, uzifefe iswekile olungumgubo. Kukho ezi muffins mhle kuba ngqo, kodwa kwakhona simi usuku, abayi kuphulukana isibheno yayo incasa. Ezo izitya babekuthanda kakhulu abantwana: buza kubo namaqebengwana ezimbalwa kunye neglasi yobisi olushushu - nje emnandi!

Council

Hi ndlela leyi, a Ukongeza encinane ngokwemiqathango izitya yoyilo - kubathandi kubuhle eziphakamileyo. Xa ufaka le Akunakuba umqhathane uzilungiselele, kuyimfuneko ukwenza ezintathu ukusikwa isangqa zemigrayo, ngokungathi ngokwabelana ikeyiki ibe inxalenye alinganayo amathathu ngeenxa ukugcwaliswa. Emva koko ukuqala kwabo ujikeleza ngku ngeenxa ekuvalweni, wakha uluhlu kunye phezulu evulekileyo. Koko iresiphi kuyafana njengoko kuchaziwe apha ngasentla. Ngamafutshane, roll zokuqala ifunyenwe, olephuzayo ngeenxa zonke ezimanyeneyo yokuzaliswa sande.

Namnandi-rosettes. iresiphi

Le isidlo nokulungisa intlama igwele-based (iresiphi zingasetyenziswa ngokufanayo ngexesha elidlulileyo). Akunakuba uhlala efanayo - nto kufuneka itshintshwe. Kodwa indlela yokulungiselela kancane eyahlukileyo.

1. Izimasekile intlama (ukuba oko kwenzeka kakhulu) yahlulwe namalungu amancinane. Iqela ngalinye PIN lothuli nokunabisa aye ipleyiti zingajikelezi okusuka malunga nesiqingatha isentimitha.
2. Efanayo ubukhulu Ukwakheka ukufuya phezulu ukuzalisa iphepha ngalinye (bed iflethi coinciding ubukhulu ukuya imida test).
3. Ngobunono susa iimakhishithi ku rolls.
4. Sika iziqwenga ukusuka kuluhlu efunyenwe okusuka omalunga-5 cm (abo bathanda yomnyingi kunye ngaphantsi ungathatha, umzekelo, 3 cm).
5. Ukuze elisesifubeni lesinxibo kwesokunxele iqhekeza nganye incwadi esongwayo, zaschipyvaem isakhiwo ngezantsi.
6. Prostilaem on baking ngesikhumba (abo nezingasetyenziselwa ukwenza oku, kungenzeka ukuba bagcobe ibhotolo yokubhaka okanye afefe nomgubo omncinane ukuze hayi wanamathela). Ebekelwe bucala ukuze enye ngekota yeyure, intlama esiza. Thina ingubo phezulu ilofu nganye egg sac, olova wabethwa, ngoko wajika esimdaka segolide.
7. Ukubhaka kwi degrees 180-200 iyure elingangesiqingatha (kwaye ngokubanzi, bona ukulungela ngokukhawuleza ezitum yaye ukulungele The zethu, rosettes). Iresiphi, njengoko sibona, Kuyinto elula ukuba ukuphumeza, kodwa ujika yokuqala kakhulu kwaye emnandi esityeni. afaneleka kahle le pudding sakusasa ukukhanya okanye izimuncumuncu kunye ikomityi cocoa okanye ubisi ashushu.

Olunye uhlobo nice

Kaloku, siye abazonwabisa na The? Njengoko Carlson eyayifudula bathi, khumbula? Yaye eneneni, rolls, The kakhulu elula ukuba alungiselele, esebenzisa sele ifumene ngenxa ukufunda izakhono inqaku. Kuba abathile ikho into isidlo eqhelekileyo.

Siza kufuneka athathe mayiyo kundithengela ipayinti yobisi, ingxowa Igwele fast, ikomityi iswekile, amaqanda amane, batwabulule pack of 300 grams ye cottage samasi, umgubo - malunga 8 iikomityi (ekhokelwa yi malini uya intlama), kangangesandla elungileyo zeerasintyisi, eyenza.

ukulungiselela

1. Okokuqala, njengesiqhelo, kufuneka ulungiselele intlama echanekileyo. Sithatha ubisi kunye shushu. Xa inani elincinane Igwele yayo uhlobo kwaye inike kuma kancinane. Igcwale imajarini. Xa epanini, mix ubisi, igwele, umgubo, amaqanda wabethwa neswekile, imajarini zaphela. Zonke uxove ngononophelo ukwenzela ukuba intlama akuthethi unamathele izandla. Gquma intlama uzishenxise kwindawo efudumeleyo, ukuze waphakama.
2. iibhola Intlama ngokwakha ezincinane (ukusuka imali inikezwe zezithako ziya ukusebenzisa malunga 20). Ukunatyiswa ngokubanzi nge pin lothuli yonke intenda e kwizilayi, awubhityanga kakhulu. circle nganye phakathi yokwenza elitywinwe (ungenza iglasi eqhelekileyo). Kule kukuqiniswa wabeka asiphe kakuhle yokuzaliswa.
3. Akunakuba yalungiselelwa ngolu hlobo lulandelayo. Xuba kancinane iswekile, zeerasintyisi kunye cottage sisi. Yongeza iqanda elinye.
4. namnandi wafaka ukubekela bucala kuxwebhu yokubhaka ukuze imbali encinane. Emva - ukubhaka ngendlela esilwazingalo eziko de olova browned nencasa muffins kunye cream itshizi. Emva koko azivale ngaphandle eziko, ndidle iti okanye ikofu - nje emnandi!