On nayiphi classic itheyibhile forshmak emehlweni iindwendwe

Xa ufuna ukupheka into okunencasa kunye fast, ndiqala wayecinga kwentloko iiresiphi yam efanelekileyo. classic Forshmak ngomnye wabo. Kuyinto elula gqitha ukuba alungiselele; ayifuni ukuthenga iimveliso zexabiso, kwaye icace phandle okunencasa kakhulu. Recipes kube eziliqela. Nanku omnye wabo.

Thenga evenkileni iponti anchovy ngetyuwa okanye ityuwa. Ukujijwa kwi kwisixhobo esihluza inyama, emva ngokunqamla iintloko kunye imisila. Yibilise iitapile ezintandathu izikhumba zazo, awasuse ukusuka Chuba uze bajije iitapile kwi grinder inyama efanayo. Xuba i iitapile kunye anchovy ephothiweyo, ephothiweyo. Olungiswe ukusika itswele enye uqhotse oko komlinganiselo eyaneleyo ioli zikajongilanga. Emva koko, kunye inqanawa ioli bawosa itswele ibe umxube intlanzi kunye neetshiphusi. Ukukhetha, yongeza mincemeat yokuza zakudala ezicukucezwe zancinane ezinqunqiweyo eluhlaza. Ukuba forshmak wajika ezinetyuwa ngokwaneleyo, dosolit oko. Kubonakala mnandi kakhulu. Ngoku kungawunwenisa izicwili mincemeat isonka esimhlophe okanye mdaka. zonka esimnandi kakhulu zifunyenwe.

Ungasebenzisa herring ukwenza mincemeat, iresiphi ukupheka akukho ilula ngaphantsi ezidlulileyo. Ngoko ke, waqala wawahlambulula ukusuka amathambo kunye iimfele herring ngetyuwa. Qiniseka ukuba kunqumla intloko nomsila. Ukujijwa herring nyulu a grinder inyama. Galela womnqatha ze ekrwada, ephothiweyo, itshizi ukuqhubekekiswa, nakhandiweyo ngefolokhwe okanye ya phezu grater omhle. Yonke loo mxube.

One anamanci mahlanu grams ziyanyibilika ibhotolo, uthululele mxube. Kwakhona, mix bonke. Forshmak ukulungele Classic. Zive ukhululekile ukuba ukunyhibhela kuyo isonka okanye isonka udle xa uzonwabele. mincemeat olunjalo luya kuba okulula egqibeleleyo phezu kwetafile yevodka.

Ukongeza, kuyenzeka ukuba apheke mincemeat okumnandi kunye eziluncuthu Classic, kakhulu forshmak yoqobo belungiselela iresiphi elandelayo ezizodwa.

Okokuqala kufuneka ibile okanye uqhotse 250 iigram yenkomo, yemvu okanye imvana. Thambisa herring kunye msulwa ulusu namathambo, ndinqumle intloko nomsila. Bagqwethe inyama kunye nesiqingatha herring kusetyenziswa grinder inyama uwahlanganise. Ngokwahlukeneyo, pheka iitapile abezichubile kwaye zontathu ukwenza okubizwa, mix kunye itswele luyacolwa zinqunqwe, okroqiweyo, xa skillet ngeoli yemifuno. Zonke Umxube kwi isitya, yongeza amacephe amabini zomgubo kunye namasi wathamba, yaye amacephe ezintathu cream zamafu. Okwesibini, skrolela zonke ngokusebenzisa grinder inyama. Dibanisa ezibini zamaqanda sac, ityuwa nepepile ukuba ukungcamla, kwakunye phehla pre-wompu iqanda abamhlophe. Xuba zonke ngononophelo kwaye ubeke phezu podmaslennuyu ipani, anike imilo esityeni, afefe phezu omnye icephe samasi ya. Imvula ngamafutha upheke eziko iyure yonke. Forshmak uya kuba ukulungele xa uza kuqala lula ukugcina up kunye pan iindonga. Udlulisela mincemeat kwi isidlo baluphose cream emuncu kunye isosi yetumato.

Le sauce kungaba lula kwenziwa ekhaya. Okokuqala, iikhilogram ezintathu iitumato atyabukile yetumato ubunzima, wayipheka a yesithathu isitya lwawo. Emva koko ufake nendebe tomato yeswekile. Xa iswekile iyapheliswa, kukho ibekwe isikhwama ezahlukeneyo iziqholo kunye itumata kwakhona wayipheka malunga elishumi imizuzu. Emva koko faka isiqingatha sekomityi ekhulwini ezine iviniga, omnye icephe netyuwa, kwaye ngoko ke itumata lowo aphekwa imizuzu embalwa. Emva koko, ndinengxowa esiqholiweyo kufuneka ukuba. Ibhotile isosi yetumato ngenxa. Ukunxulumana a sauce kunye cream emuncu, umgalele kubo mincemeat.

Nangona mincemeat, iresiphi classic ilungisiwe ngokwahlukileyo kakhulu, hayi njengento ukhetho kongezwe inyama, xa kunjalo, bonke zokupheka mincemeat ngasentla ukuvelisa iziphumo esimnandi kakhulu. Ukumangala ukonwabisa abantu obathandayo abanjalo izitya zakho umdla.