Pizza kwi Pizzeria. Iresiphi evela umpheki Italian

Ingaba uyafuna ukufunda ukupheka upheka ekhaya ukwenzela ukuba apheke kwindawo yokutyela? Ngoko nakanjani kufuneka ukongeza kwezinye izitya ukuba uhlole iindlela pizza. Ngapha koko, oku kutya Italian ke ngoko wangena ekutyeni kwethu ayipheli umntu omnye baya kukwazi zishiya. Akumangalisi ke qhuqha chopha yonke into. Kodwa ke pizza kwi Pizzeria, iresiphi leyo siza kukuxelela, ufumana asinguye wonke.

Pizza evela kumpheki Italian

Ewe, Ndingu gram enye wayengazibaxi izinto xa esitsho. Le iresiphi I ndafumana ukusuka umpheki yokwenene Italian. Kwaye yintoni Ngoku ndiyazi ngayo. umxube Igwele lokuqala (asibhozo grams) zeswekile (ezingamashumi amabini anesihlanu grams). Ndabeka zonke emanzini ashushu (ikomityi enye) kwaye wongeze ityuwa (elinesihlanu grams), elinye eqandeni. Konke ixubene kakuhle. Pre-ukulungiselela iitapile ezicujiweyo of amatswele amabini okanye amathathu. Ndibeka iitapile efudumeleyo lityunyuzwe umxube ifunyenwe ngaphambili. Zonke phehla imvubu. Ikhilogram yomgubo ke wayigocagoca ngesihlungulo. Ndikwenze kube "kakuhle", apho kuso izithako agxojwa gxojwa. Ndiya kuqala axove intlama. Ekupheleni baxovula dibanisa amahlanu iigrem namafutha omnquma. pizza elimnandi kufuna ixesha yokupheka. Emva nebhetshi yokuqala ngaphandle ngokufutshane ntlama (imizuzu engamashumi amabini). Ngoko ke ubunzima a shunt encinane uwahlule ube zahlulo ezintandathu alinganayo. Itheyibhile yokuqaba amafutha. Ufake i "iibhola" uvavanyo, nesambatho ube ngetawuli, anikezele ngokupheleleyo. Ngeli xesha, ukulungiselela ukugcwaliswa. Amathathu anamashumi amahlanu iigrem mozzarella luyacolwa zinqunqwe, grams radomera ezingamakhulu amathathu kwaye Russian efanayo atyabukile phezu grater irhabaxa. Inkukhu ogqityiweyo nomjelo iziqwenga ezinkulu. Ham yi isikwe imicu. Buyelani weza ukupheka sauce: uxube eyemayonnaise, isoso, wabeka ezazigquba lezabelo eziliqela yerosemary kunye neminquma, leyo zinqunqwe pre-tofo kakhulu. Ekugqibeleni intlama ngeli xesha lisondela. ukusasazeka kwayo ngendlela zithanjiswe, nto leyo enika ukuba imilo zabo. Lo maleko wokuqala yokuzalisa - sauce, mozzarella twa phezu kwayo, inkuku, ham, nepayina, diced iitumato izangqa ezinkulu. Bonke zilale ngaphezulu itshizi ya. Pizza kwi Pizzeria, iresiphi leyo mna ndinixelela, nowezonkana ezisicaba ezingenagwele, oveni kwiqondo eliphezulu kakhulu (phantse maximum). Kodwa zithandani Intlama imizuzu esixhenxe ukuya kwelishumi.

Pizza kwi Pizzeria. iresiphi yesibini

Indlela yokuqala kufuna ixesha elithile lokulungiselela. Kodwa ke singanqweneleka badle into emnandi emva komsebenzi. Kuba eli tyala efanelekileyo iresiphi "pizza, nowezojiweyo ngepani." kufuneka imizuzu-10 ukulungiselela yayo, kungekho ngaphezulu! Izithako yale ukutya ilula. Le umgubo (ukutya icephe elithoba okanye elishumi), amacephe ezine mayonnaise kunye cream ezimuncu, amaqanda amabini, isibini pinches yetyuwa. Njengoko toppings - yonke into ekwaziyo akho engqondo. I mix umgubo, eyemayonnaise, cream ezimuncu, amaqanda, ityuwa. A kunokuba abetha. Ndiphalaza nokuba kuselukhambeni, ithanjiswe oli yemifuno. Ndandivatha phezu yonke into ulungisiwe ukugcwaliswa. Le touch lokugqibela - nayiphi na sisi, ya phezu grater irhabaxa. Inxalenye enkulu yalo sisi, pitsa emnandi ngakumbi. Ngemixholo epanini ndabeka phezu komlilo. Yigqume enesiciko. Ukulungiselela imizuzu elishumi. Kakade ke, incasa ayikho pizza kwindawo Pizzeria - iresiphi kusekho simpleton. Noko ke, ukuze afumane ukutya olukhawulezayo okunencasa.