Ukulungisa umhluzi wenyama: iintlobo kunye nobuchwepheshe bokupheka

Phantse yonke inkosikazi iyazi indlela yokubilisa umhluzi wenyama. Kodwa ekubonweni kokuqala kubonakala ukuba le nto isidlo ilula kwaye kulula ukuyilungisa. Enyanisweni, umhluzi wenyama ungabakho ngeentlobo ezahlukeneyo, kwaye uhluke kwiimpawu ezithile kwaye uphulwa ngokwemigaqo ekhethekileyo, ukwenzela ukuba kubangele isidlo esityebileyo nesinomgangatho. Cinga ngeendlela zokupheka kunye nobugcisa bokupheka.

Umhluzi we-Bone ngumtya okhethekileyo apho kukho ixabiso elikhulu le-gelatin. Yilungiselele kuphela ngokusetyenziswa kwamathambo kunye ne-cartilage, ekufuneka iphulwe ngokucokisekileyo kwaye ichithwe. Kufuneka uhlambe amathambo engulube, utshintshe amanzi ubuncinane amaxesha amathathu. Ngoku gcwalisa umkhiqizo ogqityiweyo kunye namanzi kwisilinganiso sama-1.5 ilitha nganye kwi-kilogram yamathambo, vala yonke into ngesigubungelo kwaye ulinde amanzi ukuba abilise. Udinga ukususa ikhava, qiniseka ukuqokelela i-foam. Kucetyiswa ukunciphisa umlilo kwaye upheke iyure nesiqingatha. Emva koko, uphonsa emxeni wexesha elihlukahlukeneyo, ityuwa, i-bulb epheleleyo kunye neerothi. Ingqungquthela, ingulube kunye ne-veal ziphekwe malunga neeyure ezingama-3, kunye nenkomo kunye nemithambo-malunga neyintlanu. Umhluzi olungiselelwe unombala ongacacileyo, awukho umbala obala. Kodwa kwi-taste and smell - kukunyusa umlomo.

Ukuqhubela phambili siya kumisa indlela yokupheka umhlophe umhluzi wenyama . Kuphelele ukupheka isobho. Umlinganiselo wamanzi kunye namathambo kufuneka ufanane neresiphi yangaphambili, kodwa qiniseka ukuba ungeze iziqwenga zenyama (i-scapula okanye i-brisket) enesisindo esingama kilogram. Pheka iiyure ezimbini, uze udibanise i-kroti, i-anyanisi, ingcambu ye-celery, i- laurel, ubilise enye iyure. Pepper kunye netyuwa umhluzi. Unokubeka i-fennel entsha.

Ukulungiselela umhluzi obala, kucetyiswa ukuba ukhethe inyama yokuqala yebakala. Ku-1 kg udinga iilitha ezintathu zamanzi abandayo. Gubungela ipeni ngesibhambathiso, faka i-liquil to the boil bese uqala ukususa i-foam. Ingqwalasela ekhethekileyo kufuneka ihlawulwe ukuba ingasususi amanxeba angaphezu kwendawo, kuba iyabulela kuye ukuba umhluzi unamakha amanqabileyo. Isiqingatha seyure ngaphambi kokuba ulungele ukongeza ukutshaya kwi-anyanisi eqoshiwe kunye neekroti ezisikiweyo, yongeza isitya. Emva kokuba sele sele ikhulile, kucetyiswa ukuba unqande umbane. Ixesha lokupheka elipheleleyo li-2.5 iiyure.

Kukho imeko xa ufuna isidlo esomeleleyo kodwa esilungileyo. Kule meko, kucetyiswa ukuba usebenzise ukukhanya okanye ukudonsa . Ibanga lesi-3 (i-300 gram) ijikeleza kwi-blender kwaye ixutywe ngabamhlophe abamhlophe kunye neglasi yexu. Yishiye inyama enje i-half-hour ukuze iqhube. Ubunzima obangelwayo bubuthelwa kwisitya, ubilise kwimeko enjalo ukuba idibanise ngokupheleleyo. Ngoku uzincipha ngobumnene kwaye unako ukukhonza isidlo esicacileyo kunye nesithakazelisayo kakhulu kunye ne-croutons. Nantsi indlela yokupheka umhluzi wenyama uze uwenze ngokucacileyo.

Ukuze ulungiselele inyama yamasike, kucetyiswa ukuba upheke umhluzi obomvu . Ukwenza oku, nqumla iikhilogram zesilawu ngokukhawuleza, faka yonke into kwisitya sokubhaka kunye neziqwenga zenyama uze uyibeke ehovini kwimeko enjalo ukuba yonke into iyajika. Emva koko, wongeze ii-carrots ezicocekileyo, i-anyanisi, ingcambu ye-parsley kunye ne-celery. Sifaka umxube otywebileyo kwi-bone broth elungiselelwe kwaye ubilise malunga neeyure ezintlanu. Ekugqibeleni, ixesha kunye neengqungqelo ezinokuthandayo.

Umhluzi ovela ekhaya inkukhu ulungiselelwe ngendlela eyahlukileyo. Inyoni inqunywe kwiindawo ezinkulu kwaye ichithe amanzi ashushu. Ubilise ngokulandelayo malunga nemizuzu engamashumi amane, ususe rhoqo i-foam, kwaye ufake iintlobo ezahlukeneyo zengcambu, i-seasonings kunye netyuwa; Pheka iyure nesiqingatha. Kunconywa ukuba loo mhluzi wenkukhu uhlongozwe.

Unokuqala ukupheka isobho, i-sauces kunye ne-gravy.