Ophaya Lavash Cooking. zokupheka

Pita ophaya - kulula kunye nesitya ngokukhawuleza ukuba ingalungiswa iti sasemini okanye kwemini kwimizuzu. Akunakuba le yokubhaka ungazilungiselela na, ugxininise incasa okanye incasa kwabathandekayo.

Patties ne itshizi Lavash

Phatha usapho kwi kusasa ngeCawe, nokulungiselela babe isidlo sakusasa esimnandi kunye ekucebiseni komphefumlo. iikeyiki iresipi Lavash kunye ham kunye netshizi:

• 100 grams samasi nayiphi nothango lwaso, iyasilwa na imela 100 grams ham, chopha eluhlaza. Xuba zonke izithako.
• Yandisa lavash obhityileyo Armenian ze uyinqunqe ibe imicwe emide, elimxinwa kubo.
• Xa ngohlangothi Akunakuba nganye eNkosini engenanto. Songa edliwa engile ukuze sigcwalise ngaphakathi, kwaye lungisa kwemfuneko.
• Preheat i ngembiza oyile kunye Qhotsa patties pan yemifuno kuyo ezivela macala omabini.

Beka khekhe kwi iitawuli iphepha ukususa amanqatha kwemfuneko yaye ngoko nangoko isicelo kwi table.

Pita ophaya nge apile

Ukuba ufuna ukuhlela ukuba izalamane esityeni yakho yokuqala, ngoko ziwuthathele ingqalelo lo iresiphi. Ngeli xesha, sinikezela ukulungiselela i engaqhelekanga apile dessert Lavash. Ophaya, siza kwenza ngolu hlobo lulandelayo:

• Thatha apile amathathu aphakathi, susa izikhumba zazo kunye nomxholo. Hlikihla iziqhamo kwi grater ocoliweyo, afefe Nencindi kwesiqingatha ilamuni, yongeza iitispuni ezintandathu zeswekile, kunye vanilla akulula.
• Armenian edliwa cut elisebenzileyo ngokwezikweri, beka embindini ukhamba engenanto nganye yokuzalisa (kufuneka ibe pre-ukulicudisa) kwaye basongele imvulophu lokungavinjwa.
• Beka ipani iimvulophu omhlophe phantsi, ngoko uqhotse phezu omabini e-oli yemifuno.

Uya kufumana isidlo kunye nokuzaliswa emuncu-elithozamisayo, vanilla yeelamuni. Faka ukuba etafileni kunye neti eshushu okanye isiselo ethambileyo.

amaqebengwana eyonqenayo ne iitapile kunye neenkowane

Ukuba awufuni ukuba ngumntu intlama, uyakwazi endaweni yaso ungathatha sonka siqhelekileyo edliwa obhityileyo, apho unako ukuthenga kuyo nayiphi na ivenkile. iikeyiki Lavash walungisa ngokulula kakhulu:

• Ezintathu neetapile Ixolo, bawaxhaxha zibe ngamaqhekeza amancinci uze uyithabathe, uyipheke de unomsa emanzini ngetyuwa.
• Enye bulb free ethabathela ezinkozweni ese exolweni, uze kuyityumza ngemela.
• 100 grams ye mushroom kunqunyulwa luthethwano kunye Qhotsa e-oli yemifuno kunye amatswele.
• Lungisa iitapile ezicujiweyo, uxutywe zazharki, ugalele ityuwa nepepile. Ukuba kukho umnqweno, bazicebule itswele eliluhlaza kwaye asiyixubi konke Akunakuba.
• Sheets edliwa zisikwa zibe mbini, esesiphelweni nganye babeke phandle ukugcwaliswa nokunabisa phezulu roll zabo.
• Ukusenga adlula ukuze babe tyaba, yaye uqhotse phezu omabini de brown segolide.

amaqebengwana amavila ukulungele. Ukuba niyayigcina uzilo, khumbula le iresiphi uze upheke ukutya okumnandi iti.

Koonxantathu of edliwa

Oku dessert okumnandi ekucebiseni komphefumlo uqinisekile ukuba axhamle usapho lwakho. Indlela yokwenza pie edliwa kunye nemifuno, iitapile kunye neenkowane? Fundani iresiphi ngezantsi:

• Coca 200 grams yeetapile, bilisa de ithenda kunye ngumash kunye amacephe ezintlanu ze-oli yemifuno.
• 100 grams amakhowa nibanqunqe itswele enye ngemela.
• Enye tomato acocekileyo ulusu kunye chopha ezicukucezwe zancinane.
• Bama chopha eluhlaza.
• Dibanisa zonke iimveliso, yongeza ityuwa, ipepile kunye imayonnaise kancinane. Akunakuba ngocoselelo mix.
• edliwa Thin isikwe imicu elide ububanzi ngeesentimitha eziyi-10. Xa ngohlangothi Akunakuba ngamnye wama- blank and basongele unxantathu.
• Kwesinye isitya, phehla amaqanda ezimbini yenkukhu ityuwa nepepile. Mahobe nkxu qhuqha kunye Qhotsa de esiphekiweyo ngembiza.

ophaya Quick nge itshizi

Ukuba abantwana bakho ukuba kakhulu akakhethi itshizi izitya, emva koko bapheke nabo esidlweni iresiphi yethu. Siqinisekile ukuba uya kungekudala kucelwa ukongeza usapho lwakho kunye edesikeni yakho iya kuba rhoqo undwendwe iimvulophu lavash. Patties ne sisi kwenziwa ngolu hlobo lulandelayo:

• Curd ngumash ekuphambukeni, ongeze kuyo baluwela KFile cofa, ityuwa kunye imifuno ezinqunqiweyo. Ukuze incasa sigcwalise epheleleyo ngakumbi, ungenza mix izixa ezilinganayo itshizi kunye netshizi suluguni (uyakwazi ukuthatha kunye netshizi), uze udibanise ngawo ikonofile, parsley kunye netyuwa.
• Pita isonka kunqunyulwa elisebenzileyo ngokwezikweri, ezinkulu, wabeka nganye ukhamba ukuzaliswa, azisongele nabo imiqulu Qhotsa eyenziwe ngepani kumacala omabini.

Iimvulophu lavash yenkukhu

Sicebisa ukuba uzame enye esityeni yokuqala eyenziwe lavash Armenian. Esi sidlo obufezekileyo izimuncumuncu ngexesha uhlaselo kwindalo okanye ipikniki usapho. Ngenxa Akunakuba eyondlayo uya kuthandwa amandla uze uyitshaje iibhetri zakho. Indlela yokulungiselela iimvulophu lavash? Ophaya, sikulungisele iresiphi ilandelayo:

• Pita isonka wonqanyulwa, ube zahlulo zithathu alinganayo, uqabe elinye icala ezimuncu cream sauce (kufuneka kube kuye ukuxuba cream ezimuncu kunye imifuno ngobukhulu, ikonofile, ityuwa nepepile) ashiye ukufunxwa imizuzu elishumi.
• Ngelo xesha, ukuba inxaxheba kumalungiselelo yokuzaliswa. Ukuza kuthi ga ngoku, le chopha ezimbini iphekwe amabele chicken, amaqanda ezintandathu ebilisiweyo, 200 grams samasi. Xuba izithako kunye isosi eyenziwe cream imuncu kunye Dijon lwemostade.
• Beka Akunakuba kwi embindini edliwa izikhewu kunye basongele kwileta nganye. Nkxu patties e iqanda wabethwa kunye Qhotsa eyenziwe ngepani kumacala omabini.

Ukunconywa yaye ukulungele okulula emnandi. Ukuze itafile ukuba ancedwe nokuba eshushu okanye ebandayo.

Siqinisekile ukuba uya kufuneka angcamle amaqebengwana Lavash, iifoto apho ubone kweli phepha. Ukuhlola flavour, ungakwazi ngokulula udibanise iindidi kwi menu yakho yesiqhelo kunye sosuku lokuzalwa omtsha amashwamshwam yokuqala.