Yintoni candied nento badla

Ukuba kakhulu yobungcali ekuphekeni, lo mbuzo: "Yintoni na iziqhamo candied?" Ngaba kuyinto eqhelekileyo ukuba wena. Ngapha koko, le iziqwenga iswekile asingabo kangaka zisetyenziswa ekulungiseleleni iintlobo ezahlukeneyo, ngoko kunokuba kakhulu angaqhelekanga ukuya wabaqalayo ekhaya. Womile indlela iziqhamo kunye nemifuno yokuqala ezinye iimpawu ezisetyenzisiweyo. Ngokomzekelo, phambi kokuba nokongeza sentlama ngcono pre-bathele. rum, brandy, iwayini - Njengoko isisombululo ukuba amanzi nje kuphela kodwa utywala kusetyenziswa. Emva koko, inkqubo ukubhaka, umphunga utywala emoyeni, kwaye isongo ethile ihleli. Ukuze ufunde okungakumbi ngoko iziqhamo candied, zama ukubenza ezinye omnikelo. kwezithako Rich ezahlukeneyo Intlama eyona ifanelekileyo sokubhaka iPasika. Kweli phepha sicebisa iqebengwana iresiphi kunye neziqhamo candied, eyenziwe ngendlela Italian. Ezi nkcukacha of sipheka yi ukwengeza a imveliso multi-weqonga kuvavanyo ukubila.

Easter ikeyiki Italian osiqhamo candied

Kuba ukubhaka kwi ndlela icetywayo idinga ifomu eyodwa iphepha cross-ezimise. Uyakwazi futhi ukusebenzisa ngeenxa zesiqhelo. Taste iimpawu ukutya kule aliguqukanga.

izithako ezidingekayo

Ezi mveliso zilandelayo afunelwa uvavanyo:

- umgubo - 350 g;

- sugar - isiqingatha sekomityi;

- ibhotolo - 100 g;

- amaqanda kunye iqanda sac ezimbini;

- Igwele fresh - 20 g;

- amanzi - 20 ml;

- ubisi - 50 ml;

- candied - 65 g;

- ezomileyo - 50 g;

- ompe of lemon mnye;

- uwathandabuze;

- pack ze vanilla.

Ukuze umhombiso:

- iiamangile atyabukile - 50 g;

- Sugar - 50 g;

- iqanda abamhlophe ;

- irayisi lwale - 80 g

ukulungiselela

1. Ukuwa igwele kwisitya ze ugalele ubisi ukufudumala. Faka ezithile ubunzima yomgubo (50 g). Xuba uze ufake kwindawo efudumeleyo kangangesiqingatha seyure.
2. Dibanisa amaqanda amabini, isiqingatha indebe yomgubo, amanzi ashushu uze ushiye omnye imizuzu engamashumi amane anesihlanu.
3. Emva intlama okufanelekileyo, kufuneka ongeze isahlulo iimveliso kwakhona. Yongeza umgubo (75 g), isiqingatha iswekile uzidibanise butter olumanzi. Emva ukukhwezela icephe, shiya ukuze ijike omnye seyure.
4. Ukuzigcina emanzini kunye neerasentyisi candied imizuzu eli-10. Emva kokutyelela kwindawo colander, kuwagalela kuzo ngaloo ntlama. Ezilapho Kongezelelwa imveliso eseleyo: iswekile, iqanda sac, umgubo, ibhotolo, ityuwa, lemon Ixolo, vanillin.
5. Kakuhle intlama mixed agudileyo, uwahlule ube zahlulo ezimbini ukwenza kube lula ukuba kusetyenziswe enembonakalo emnqamlezweni. ubunzima kakuhle elibhalwe, akugubungele cake itawuli elingabhalwanga. Le ntlama kufuneka kwandisa umthamo ngesiqingatha. Ixesha ingathatha ukuya kwiiyure enye enesiqingatha.
6. Nangona ikhekhe liphuma, nilungise njengeceba. Ukwenza oku umqhubekekisi ukutya, ngokubetha iiamangile, iswekile kunye egg elimhlophe.
7. qhuqha Gcobisa phambi ukubhaka ubunzima phezulu kunye nut nivathise uzilungiselele bendivula irayisi kunye neenkozwana yonke.
8. Ukubhaka imizuzu 45 kubushushu degrees 180-200.
9. ikeyiki Ready ayikwazi akakhuselwanga ngendlela ekhethekileyo ephepheni. Xa usebenzisa ezinye izikhongozeli Beka ngenyameko khekhe kwi dostochku yomthi aphole.

namakhekhe emnandi

Ukulungiselela Easter cake, uyazi ukuba izinto candied iziqhamo, ukuba usebenzise indlela nabo ukubhaka bhaka elithozamisayo. Ukuze nabo babe kule uhlelo kunye nezinye iimveliso - amaqebengwana, iikeyiki okanye ophaya. Emva kokupheka izidlo ezininzi ezahlukeneyo akuyi ukubuza ukuba yintoni na candied iziqhamo, kwaye akwazi ukuba ukwabelana amacebiso.