Chicken tikka masala. Iimpawu zokupheka

Ukuba ucinga ukuba esityeni idumileyo obathandayo ihlabathi IsiNgesi abathetha ngayo iintlanzi kunye chips, ngoko bayaphazama kakhulu. Ngokutsho manani, inkoliso British kakhulu ethandwa bakholelwa Chicken tikka masala. Indlela yale ukutya na elula wayo, nangona isihloko yohlobo kunye nembali impikiswano lemvelaphi. Ezinye abapheki bakholelwa ukuba Indiya yindawo ekuzalelwe kuyo amaqhawe izitya, ngokuba zokupheka isetyenziswa njalo eziphawuleka kakhulu cuisine Indian izithako. Abanye bakholelwa ukuba isidlo nje waseBritani owavela emva kweminyaka emininzi eyadlulayo eNgilani.

Asiyi ukuqonda namhlanje, ngubani na amalungelo abapheki kwaye ogama iresiphi siyinyaniso ngokwenene. Silungiselela nje namhlanje Chicken tikka masala laneliswe isongo sayo amangalisayo amnandi kunye livumba ezizodwa Oriental zobulawu.

Iimpawu zokupheka

Oku kutya iyamangalisa yi kukuba xa zikumanqanaba ahlukeneyo okulungiselela, ungafumana izitya ezimbini ezahlukeneyo ngokupheleleyo. In inyathelo lokuqala, i inkukhu okufakwe bese kubhakwa eziko. "Tikka" i inkuku ethandwayo. Kwakhona Masala wafumana yesibini eqongeni, xa nowento ekroqiweyo inkukhu yathamba kwi nesosi ekhethekileyo bukhrim.

Kuyo nayiphi na inkukhu iresiphi ukufumana owomileyo ngokupheleleyo, kodwa kunoko, unothando, okunencasa, ivumba kunye ekucebiseni komphefumlo. add okunencasa sauce emangalisayo ukukhanya okuneziqholo sisaphila indibanisa kunye nevumba eli ziko, nto leyo igcinwa ngokusisigxina inyama.

Tikka masala wakhonza kunye nerayisi okanye namaqebengwana ezikhethekileyo ebizwa "nurhaliza". Yo- ezifanayo isonka edliwa njengesiqhelo, kodwa eyahlukileyo kancinane incasa kunye nokwakheka. Bona, ngasendleleni, siya nabo balungele ukuba izidlo kwakhona kwakuhambisana ukuya iresiphi zoqobo.

izithako

Ikhosi eyinhloko inkuku. Kuba kulungiselelwa ingahoywa, njengoko kufuneka ukuba itshone umtya (iiPC 6.) Ke incum chicken yesiqhelo (3 iiPC.), Nina sele ekhaya ukuphelisa amathambo kunye nesikhumba.

Ngokuba marinating kuyimfuneko

• White ephantsi-fat iyogurt. Natural. Ngaphandle iziqhamo kunye naziphi na ezinye nezongezelelo - 1 ikomityi.
• intlama yejusi yelamuni - 1 tbsp. naan.
• Salt - isiqingatha netispuni.
• ginger Fresh - isiziba ezintathu ubude.
• Balungisa ubulawu ebizwa "garam masala". Kuba self-eliphekwe "set" uya kufuna isiqingatha itispuni ipepile emnyama, ikumin, ipepile cayenne nesinamon emhlabeni.

Tikka masala sauce yi

• Chili pepper hot - 1 pc.
• cloves ezimbini begalikhi.
• 2 tbsp. oyile amacephe yemifuno (ukuba ulandela ekhondweni yokupheka Indiya, ungasebenzisa ibhotolo icace).
• Quarter teaspoon paprika komhlaba.
• Imali ofanayo ikumin.
• Enye iglasi enkulu (250-300 ml.) Cream Heavy.
• Isosi yetumato - enye yebhanki. Ngaba kufakwe okunkonkxiweyo iitumato e juice ngokwabo (ngaphandle isikhumba kunye nembewu).

Njengokuba besesitshilo, uninzi tikka masala wakhonza kunye namaqebengwana ezikhethekileyo. Lokulungiselela lwabo izithako alandelayo ayafuneka:

• 0.5 iikomityi zobisi.
• Imali ofanayo wamanzi ashushu.
• Isiqingatha hr. Of ityuwa.
• A uwathandabuze iswekile.
• nagwele Dry.
• Chicken iqanda - 1 pc.
• Amahobe cloves KFile.
• Umgubo - 400 g
• '40 ibhotolo.

Inyathelo One. marinade

Ijinja kufuneka zicocwe, nothango lwaso okanye ukusika nge blender. Dibanisa intlama yejusi yelamuni ukuya ijinja, iziqholo kunye iyogathi zendalo. Kulo mxube kwaye Faka iinkukhu. Kufuneka kunqunyulwa elisebenzileyo ngokwezikweri ezingcakacileyo amancinci. Est ubukhulu -. Malunga ne-2 cm iityhubhu lenkukhu obekwe kwi marinade ukuze zagutyungelwa ngokupheleleyo ulwelo. chicken okufakwe Tikka Masala iyure elizayo. iindwendwe abanamava bathi inyama iya kuba lithambile yaye juicier ukuba kwemiqhele ziya kulala kwi marinade ubusuku nemini ngokupheleleyo.

Inyathelo lesibini. baking

Ukuthatha ngaphandle kokuba inyama yenkuku ukusuka marinade, ndiwutwabulule phezu bhaka, le mifanekiso wabeka. Kakade ke, lo tikka masala zemveli esojiwe skewers ngomthi lezonka ekhethekileyo. Noko ke, asingabo bonke angaphangeliyo babe nethuba enjalo, ngoko inguqulelo lula - ukusetyenziswa pfumerile eqhelekileyo, ise-oveni.

Vula lunghekerile kufuneka ube malunga neshumi elinesihlanu lemizuzu. Eli xesha liya kuba ezaneleyo zike chicken wabonakala eziluncuthu uqweqwe Brown-segolide. Ekuhambeni umtya inokulungiswa kwangabo izihlandlo eziliqela ukuba prozharka bahlazeke baba efanayo.

Inyathelo ezintathu. sauce

Ukulungiselela iprosesa ukutya efunekayo okanye blender. Isitya babeka iitumato (okanye isosi yetumato). Bamele kakuhle ukusilwa waza wajika enobunzima eyohlobo olulodwa.

Xa epanini nzulu wabeka isiziba ibhotolo. Vula ubushushu medium on. Olungiswe usike igalikhi kunye Chili pepper uyinqunqe ibe ngamacetyana amancinci. Qhotsa ezi mveliso zimbini akufuneki umzuzu ngaphezu kwesinye. Musa ukulibala ukwenza rhoqo, ukuthintela Prigarin. Ongeze iziqholo kunye yetumato emulsion. Emva kwemizuzu embalwa baluphose cream. Ukuzisa sauce ukuba ithumba, ngoko nangoko ukususa ubushushu ukuya ubuncinane. Imizuzu imizuzu elishumi.

Thatha ngaphandle yenkuku oveni. Shift ngeyethu sauce. Musa ukulibala ukuzama inkqubo lokunxibela. Ukuba kuyimfuneko, ugalele ityuwa nepepile. Ukufikelela intumekelelo, inkukhu iza kuthatha imizuzu elinye emihlanu ukuya esixhenxe.

Inyathelo ezine. izonkana eziyolisa intliziyo

Zonke izithako adweliswe ngentla ukuxuba intlama. Ingasetyenziswa ngenxa zokufunda kwakhona umatshini intlama isonka. Oku kuya lula le nkqubo kwaye ugcine ixesha. Sobunzima uvavanyo zenza iibhola ezincinane. ibhola ngalinye nokunabisa umaleko obhityileyo. Yibeke phezu skillet elomileyo ashushu. Qhotsa kwicala ngalinye ukuze ngomzuzu omnye.

Ukususela iikeyiki kunye nerayisi emhlophe ziya yokuhlalisana best inkukhu tikka masala. Iresiphi emkholisayo, ukuvumela ukuba ukupheka izinto ezininzi ngexesha elinye. Ixesha ukupheka lilonke akuthethi zisengaphezulu kwimizuzu ngaphezulu kwama-30. Esine i plus omkhulu, ingakumbi ukuba ukhawule njenge bonisa ukuba zithumele iindwendwe ezingalindelekanga.