Isaladi anika: iiresiphi

Vinaigrette - isidlo semifuno, nto leyo ehlabathini lonke eyaziwa ngokuba isaladi 'Russian ". Ilungiselela imveliso kakhulu ilula nefikelelekayo: yemixoxozi, iitapile, iminqathe kunye beetroot. Kunye negama layo French wathola enkosi lokubopha lokushishina neviniga neoli ngemifuno upheka ebizwa vinaigrette. Recipes le isaladi kukho neentlobo ezininzi. Eli nqaku liza kuthetha ukulungiselela indlela isaladi kunye ngamakhowa.

Izithako for isaladi

"Kwamakhowa" khetho ukwenza isitya zinezibonelelo yayo. Le isaladi na incasa enkulu. Ukongeza, le isaladi amakhowa nga diversify kakhulu ekutyeni kwethu ngexesha leNzila.

izithako:

• Amakhowa fresh - 300 grams;
• Iitapile - 2-3 amatswele;
• ibhitruthi - 1 Iqhekeza;
• Iminqathe - 1 pc;
• pickles (elikhulu) - iziqwenga 2;
• oyile iSunflower - 2 icephe;
• ityuwa, itswele eliluhlaza, idile - akulula.

Vinaigrette ne obude. Lungiselela imifuno kunye neenkowane

1. Kuqala kwinto zonke, beet kunye neminqathe kufuneka ihlanjwe kakuhle ibhrashi olukhethekileyo imifuno. Emva koko, iingcambu kufuneka bafake embizeni baze ngamanzi. Inqanaba ulwelo kwisikhongozeli kufuneka avuke ngaphezu imifuno malunga ezimbini neesentimitha.
2. Ngoku kuyimfuneko ukuba anike yolwelo ubilise, ngoko sipheke ubushushu ukumodareyitha iingcambu phantsi zivulekile isiciko.
3. Iminqathe kufuneka zisuswe pan emva amabini - imizuzu engamashumi amabini anesihlanu. Nokupheka ixesha beet - malunga enye iyure. Ukuba akukho ilahlekelwe sisityebi umbala iBurgundy xa okuphekiweyo engamanzi, ungadibanisa itispuni yejusi yelamuni okanye iviniga. Ngoko nangoko emva kokuba ukulungiswa emifuno ukuba engenziwanga ngamanzi abandayo. Uya kwandula kuba beet lula ukuyicoca.
4. iingcambu luthando kufuneka wayixobula uyinqunqe ibe iityhubhu ezincinci. Iminqathe kunye beet oxutywe kuyo nayiphi na imeko engenakwenzeka.
5. Ngoku ke kufuneka ukuba uhlambe amakhowa uzomisa itawuli yephepha okanye itawuli obhityileyo. Emva koko ke kufuneka isikwe zizixwexwe.
6. Okulandelayo, kufuneka ubeke ikhowa ngepani ngeoli ashushu uze upheke de ithenda. Unako ukupheka isaladi amakhowa zifakwa. Ukuze wenze oku, amakhowa ibhotolo kufanelekile, amakhowa, abamhlophe okanye amakhowa emnyama.
7. Elandelwa icocekile kwaye uhlambe iitapile. tuber nganye kufuneka lisikwe kwisiqingatha okanye zibe ziingceba ezine. Emva koko imifuno kufuneka azalise ngamanzi uphekele. Ukupheka ixesha ixhomekeka kuhlobo lwembewu. Lowo udla upheka imizuzu malunga namashumi amabini.
8. Ngoku amatswele luthando kunye pickles kufuneka isikwe iityhubhu ezincinane, nibanqunqe oku itswele eliluhlaza.

Ukulungiswa isaladi yokuxhela ekhethekileyo

izithako:

• sugar - 1 iti icephe;
• lwemostade - 1 iti icephe;
• pepper White - isiqingatha itispuni;
• oyile kajongilanga - 1 icephe;
• Lemon - 1 Iqhekeza.

ukulungiselela:

1. Okokuqala, kufuneka isikhongozeli encinane nzulu ukuba ugalele ioli icephe.
2. Ngoko kuyimfuneko ukuba uxhumane ngetyuwa, iswekile, lwemostade kunye pepper emhlophe.
3. Kamva amandla efanayo kufuneka ugalele incindi evela isiqingatha lemon.
4. Ngoku yonke into kufuneka kube kuhle ukuba ngokushukumisa ifolokhwe de egudileyo.

Ikhuthazwa ezinjalo vinaigrette kunye amakhowa bafumane incasa obumangalisayo engaqhelekanga. Amarhamente indlela wezinto sipheka umane isongo kwisaladi ngeoli kajongilanga.

Indlela ukuxuba ngokufanelekileyo izithako ukuba isaladi

Oku kufuneka kwenziwe ngendlela ethile.

1. Okokuqala, kufuneka ufake i beetroot isitya aze asisuse kunye ibhotolo eseleyo. Oku kufuneka kwenziwe ukuqinisekisa ukuba abaseleyo izithako isaladi iye antywiliselwa eBurgundy umbala.
2. Emva koko, xa isitya kufuneka zongezwe ngelize, itswele eliluhlaza, iitapile kunye neminqathe. Ngoku yonke into kufuneka ixutywe.
3. Ngoku ungakwazi ukudibanisa imifuno kunye amakhowa kunye lokunxibela. Emva koko, zonke iimveliso kufuneka ukuxuba kwakhona ngenyameko.

Vinaigrette kunye ngamakhowa ukulungele. Esityeni unako zinokuhonjiswa kunye amasetyana ambalwa nedile aqholiweyo. Ukuze wenze incasa ngakumbi isaladi piquant, kufuneka ufake kuso uqweqwe lemon.

isiphelo

Le isaladi amakhowa, iresipi leyo ichazwe ngasentla, uze wongeze ezinye izithako. Yenziwe nge-ertyisi eziluhlaza, iimbotyi okunkonkxiweyo, sauerkraut, iitumato, ama-apile kunye iimbaza.

Umpheki nganye yenza isaladi ukuba ibona kufanelekile. Mhlawumbi yiloo nto kangangeenkulungwane ezininzi isaladi amakhowa kunye neembotyi uphulukene nanye yokuthandwa kwayo. Zive ukhululekile ukuba kunjani. Kwaye uya obakho izitya lwakho Utyikityo iresiphi. Yiba nomdla wokutya!