Iresiphi isinongo horseradish. Isinongo horseradish ukuba ubusika

horseradish iresipi isinongo lungaquka izithako ezahlukileyo ngokupheleleyo. Sagqiba ukunixelela ukuba wenze njani imveliso kunye nexesha oluncinane kunye neendleko.

Overview

Ngaphambi ndithi kuni indlela ukulungiselela thina isinongo of horseradish mabaxelelwe ukuba konke oku kungenxa isithako.

Horseradish - njengomfuno ongatshiyo elilelethu kusapho khaphetshu. Its ibangelwa mide kwaye tye. Carcinoma sishiya badla ukufikelela kubude ngeesentimitha eziyi-60. Kufuneka kuqatshelwe ukuba badla kakhulu ngokusetyenziswa pickling imifuno ezahlukeneyo. Ukongeza, zithandwa kakhulu abapheki isebenzisa ingcambu esityalo. Kuyinto elide nepeni. Ithi ngenkuthalo kusetyenziswa njengesiseko soqulunqo zonke iintlobo zobulawu kunye sauce.

ingcambu Horseradish - wesithako yokutyela elikwaziyo ukubangela iphango nokuphucula ekugayeni. Ukongeza, le isinongo ngokusekelwe lwemveliso kunceda kakuhle nokugaya ukutya protein.

iimpawu mveliso

Abo besifazane rhoqo kwenza isinongo of horseradish ebusika kufuneka wazi ukuba zonke iimpawu imveliso utshilo. On kokufaneleka kwayo ungcono iimbewu lwemostade kunye nomgubo. Le bulawu bungangobo ngokulula diversify naziphi izidlo. Kuyinto ebukhali, kodwa eliphambili kakhulu, enesondlo okunempilo kuphela.

Ngokutsho kweengcali, horseradish iingcambu iqulethe aziphethe ngayo isenzo bactericidal. Ngamanye amazwi, imveliso uyakwazi nokuvelisa izinto ezililize okanye ngokuba antibiotics yemifuno ukubulala naziphi na iintsholongwane eziyingozi. Bakhusele umzimba womntu kwizifo ngezifo esosulelayo.

Ngako konke oku kungasentla, omama abaninzi badla unomdla ukupheka isinongo horseradish. Yaba lo mba zokupheka sinikezela inqaku yanamhlanje.

isinongo Classical Russian

Indlela yokwenza isinongo horseradish? Kukho iimpendulo ezininzi kulo mbuzo. Noko ke, phakathi inani elikhulu zokupheka, kukho enye classic wonke umpheki ufanele ukwazi. Lokulungiselela wayo kufuneka:

• Fresh horseradish iingcambu - ukusetyenziswa yokufihla;
• isanti, iswekile kunye netyuwa - ukuba singafaki ukusebenzisa;
• lemon, okanye mandithi incindi oluphumayo kuyo - ezimbalwa amacephe amancinci;
• fat cream ezimuncu - ukongeza kukungcamla kwaye ukuba oyifunayo (uyakwazi endaweni imayonnaise).

izakhi processing

Njengoko ubona, i horseradish iresiphi isinongo kuquka iimveliso kwi afikelelekayo ubuncinane kunye nokufikeleleka. Kwaye phambi kokuba uqale uyose, kufuneka ukusingatha ngenyameko kubo.

Ngenxa yoko, iingcambu ezintsha horseradish kufuneka ngocoselelo mayicocwe imela ebukhali, uze emva koko yoxukuxwa phantsi kwamanzi abandayo ukubaleka. Okulandelayo, imveliso baphathwa kufuneka ukuba pakani zibe grater amancinci.

Ukuze horseradish iingcambu hayi niwukhuphe inxalenye indawo nganye ukusilwa kucetyiswa kwangaphambili ingqayi ukulungiswa endaweni emazantsi apho Galela amanzi abandayo abilayo. Xa le khonteyina yeglasi ifuna compulsorily asondelelene.

yokulungiselelwa

Xa eyona nto ifundiswayo kukuba kusetyenzwa, kufuneka zixutywe imali encinane wamanzi de isidudu zamafu. Okulandelayo ukuze imveliso ofuna ukongeza iswekile kunye netafile ngetyuwa. Ukuba isebe usebenzisa ijusi lemon entsha okanye ompe, ngoko umthamo wamanzi lupholile ebilisiweyo, kungakuhle ukunciphisa. Oku kungenxa yokuba isinongo basekhaya kufuneka noboya, efanayo hayi ngamanzi.

Indlela ukubeka

Ke kaloku, ukuba akwazi ukuyenza njani isinongo of horseradish. Ukongeza, ndifuna ukukuxelela malunga nendlela kufuneka ibe ngokufanelekileyo etafileni. Ukwenza oku a iwuse kwisidudu eshinyeneyo okuneziqholo kufuneka exutywe cream emuncu okanye mayonnaise, uze isicelo ngoko nangoko iindwendwe kunye nasiphi na isonka esityeni. Njengoko umthetho, Wozisibekekisa isinongo ithatha iiyure 10-13.

Njani isinongo horseradish tumato

Hrenovina - yeyona sauce uthandwa kakhulu eRashiya, apho awukwazi ukuthenga kuphela evenkileni, kodwa ukuba benze ezabo. Kuba oku kufuneka:

• iitumato ezithambileyo zivuthiwe - 3 kg;
• fresh horseradish iingcambu - 250 g;
• iswekile, ityuwa kunye nomhlaba esandul pepper omnyama - ukuba singafaki ukusebenzisa;
• etswele igalikhi - malunga 250 grams

izakhi processing

Kaninzi, i mistresses Russian lwesivuno hrenovina ukuba ubusika. Kuyinto Kungamnandi kakhulu ukuvula ebusika obubandayo isosi amanzi futhi yidibanise iphekwe esandula ravioli zasekhaya. Ukuze banandiphe zizinongo, siye sagqiba ukuba isondezwe ibe kuni iresiphi eneenkcukacha.

Ukuqala ukwenza zonke izinto. Iitumato kufuneka ihlanjwe, wabagawula zonke navels, kunye horseradish iingcambu kunye nekonofile - zicocwe kakuhle.

sauce ukupheka

Xa ulungele imifuno, kufuneka acunyuzwe usebenzisa screwdriver. Ngenxa yoko, kufuneka ufumane ubunzima tomato okuneziqholo nge flavour abuthethileyo begalikhi kunye horseradish. Kulo mzekelo, oku kufuneka ukungqinelana noko ulwelo. Okulandelayo, ukuba sauce kubangele iyafuneka ukuze beve ukongeza iswekile, ityuwa nepepile ukusilwa.

Isigaba sokugcina

Njengoko ubona, hrenovina ukulungiselela ubusika entle ngokukhawuleza. Xa zonke izithako zixubene kunye, kufuneka ibekwe abade, inshorensi kwaye kwangoko refrigerate. Ukugcina sauce akugqiba kufuneka ibe kuphela indlela. Ngapha koko, ukuba kuyishiya bushushu, ngoko ke ngokukhawuleza kakhulu ijike kunye zakisnet.

A iresiphi elula isinongo horseradish

Eziliqela ekhaya zifakwa horseradish nje, uze uyisebenzise ongeziweyo njengoko okuneziqholo ukuya esityeni yesibini. Ngenxa yale ndlela, sinokufuna:

• Fresh horseradish iingcambu - 500 g;
• esantini-sugar - 30 g;
• sodium chloride - malunga 30 g;
• apple iviniga 9% - 100 ml;
• amanzi abilayo - cups-2.

indlela yokulungisa

Thaca iresiphi isinongo horseradish zithandwa kakhulu phakathi kwabo bamthandayo Tapas. Ukupheka iingcambu horseradish entsha kufuneka ahlambe ngocoselelo, uze emva koko uhlambulukile ngemela ezibukhali kwaye bagcobe phezu grater encinane. Emva koko uyakwazi ngokukhuselekileyo ukulungiselela marinade yakho. Ukwenza oku manzi kakhulu abilayo kufuneka ichithwe itafile ityuwa nesanti-iswekile, ngoko ukususa lakubalela uzidibanise iviniga apile cider. Kamva ke pickle eliphuma kuyimfuneko ukuba connect with ya iingcambu horseradish kwaye axutywe kakuhle.

Ukugcina i izimuncumuncu, kufuneka izakubekwa kwijokhwe yakho yeglasi zintsholongwane kunye umqulu elungileyo. Le isinongo kungongezwa nje kuphela izifundo eziphambili, kodwa asebenzise ngayo ukulungiselela sauce ezahlukeneyo.

Yenza zizinongo amnandi beetroot

Isinongo horseradish kunye beetroot inika nencasa kwaye aqholiweyo. Ukuze uyose ekhaya, kufuneka:

• beet fresh enkulu - 1 kg;
• Fresh horseradish iingcambu - 1 kg;
• amanzi okusela yabonakala - ilitha 1;
• iviniga 6% - 200 ml;
• oli ecokisiweyo - 150 ml;
• isanti, iswekile kunye netyuwa - 50 g

Ukulungiselela izithako

Phambi kokuba wenze horseradish isinongo, kufuneka ukulungiselela zonke izithako. Iingcambu kufuneka ihlanjwe, ihlambuluke, ngoko kuzisula owomileyo usile usebenzisa screwdriver. Beet ufuna siwabeka, bafakwa embizeni, yongeza amanzi, bilisa yaye upheka ukuze ukuthamba ngokupheleleyo. Ngaphezu koko, imifuno kufuneka opholileyo, Chuba nothango kwi grater enkulu.

unyango ubushushu

Emva kokuba elungise izithako, kufuneka uqhubeke kumalungiselelo ubulawu. Ukuze wenze oku, amanzi okusela kufuneka lichithwe kuselukhambeni, ke ubilise oko, yongeza netyuwa, iswekile kunye neengcambu ukusilwa of horseradish. Kule nxalenye izithako ezifunekayo ukupheka imizuzu 23. Kulo mzekelo, umlilo kufuneka ibe ncinci.

Emva kweli xesha, imveliso kufuneka ufakwe beet elinqunqiweyo ngokushiyanayo kwaye aqhubeke unyango ubushushu yenye imizuzu 10-14.

seaming zinongwe

Xa isinongo kokupheka, kuyimfuneko ukuba asuse esitovini, uze udibanise shinyi oyile kunye apple cider iviniga. Zamisa izithako icephe elikhulu, kufuneka ibekwe iingqayi iintsholongwane kunye roll nangoko atywinwe shushu.

Ukupholisa isinongo kubushushu okukufutshane, kufuneka ubeke egumbini yogcino okanye nayiphi na enye indawo epholileyo, apho kugcinwa kangangeenyanga ezintandathu. Yitya isidlo elimnandi kakhulu kunye osidingayo kucetyiswa iinyanga 1-2 emva seaming ngoko nangoko.

Mkhonzeni beet isinongo kunye horseradish kunokwenzeka ukuba naziphi izitya yesibini kunye kuqala. Ukongeza, ezinye amakhosikazi badla uyifaka borscht okanye isetyenziswe njenge izimuncumuncu isaladi, ebangela iqhekeza obhityileyo isonka.