A borscht classic "eMoscow" - iresiphi ukusuka kwixesha lakudala

Ukuba ufake i imeko ukuba ukutya wabanika amandla ubuninzi nobushushu, kufuneka sinikezelwe ashushu kunye ekucebiseni komphefumlo. Mhlawumbi yiloo nto Cuisine yemveli ukususela kwimihla Kievan Rus 'iquka uluhlu olubanzi izitya, leyo, ngethiyori, kufuneka ilungiswe bakhonza shushu. Le ifidi kuquka borscht iresiphi "eMoscow" kwaye esityeni ngokwawo - a real ezizizo culinary!

Ngoko ke akukho mfihlakalo ukuba ukuyilwa kwase Russian ubukhulu becala kuchatshazelwa kwemiqathango kunokuba kakhulu zemozulu, ezendeleyo kwezinye kwimimandla Russia. Ngoko ke, kukho iintlobo isuphu eshushu, analogue apho uya kufumana naphi na ehlabathini. Kwaye nabani na iindwendwe self-ngokuphathelele sele isuphu yaso - enkampanini. Kwaye ngamnye uthi: ukuba isidlo into engcono kakhulu okumnandi.

A incinane

Iresiphi ukupheka Russian for borscht "eMoscow", njengokuba Abaphengululi abaninzi iingcambu Ukrainian, yaye ngokupheleleyo ezibanjiswe iimeko zethu, ukuze ndithethe, ukuphuhlisa lizuza onke amacandelo amatsha. Namhlanje, bambalwa abantu ukwala iipleyiti nedini okunencasa, eshushu ukuya kwikhosi kuqala. Hi ndlela leyi, ingxoxo imvelaphi izitya - borscht - akunguye enkulungwane yokuqala. Ngokutsho hypothesis mnye, isuphu yokuqala zilungisiwe Kievan Rus. Kwaye phezu kwexesha, kuye zithandwa kakhulu, abawuthandanga kuphela abantu abaqhelekileyo kodwa amalungu le-Elite. Umzekelo, uCatherine II ebizwa borsch "ukutya okuthandayo" kwaye equlethwe entendelezweni yayo, nkqu umpheki elikhethekileyo ukupheka.

Noko ke, kuqala kwindawo borscht yokuzalwa kubalelwa izizwe ezifana Polish, Moldavian, Lithuanian. Ngokutsho kwababhali-mbali data ekhoyo, zokuqala isuphu zamafu yogcino- beet kvass - oko exutywe ngamanzi, wamzisa ithumba. Emva upheka eziko refueled imifuno, ngetyuwa. amasiko enjalo ezigcinwe namhlanje cuisine Polish kunye Belarusian. Kufuneka kuqatshelwe ukuba i "ekunene" isuphu - odlayo ukulungisa pudding. A borscht classic "eMoscow" (iresiphi yakhe ngezantsi) yenziwa ngezigaba eziliqela, kwaye ukupheka kuthatha iiyure eziliqela. Kuba ukutya kufuneka unyango olulodwa, umzekelo, imifuno ezifanayo: beetroot yathamba ngokwahlukeneyo yaye itswele kunye neminqathe sele ngembiza ekhethekileyo okanye yokuxhela, njengoko ibizwa ngokuba uyinkosikazi. Le isuphu ekhankanywe imisebenzi emininzi ziyahlonelwa ncwadi, ukuba, zanyangwa ukuya amaqhawe imisebenzi yakhe Bulgakov kunye Mayakovsky, nabanye abaninzi. Kaloku, wena ukulungele ukuba amanyathelo culinary?

Borsch "eMoscow". iresiphi Classic nge photo

Kuba yokulungiselela kufuneka: nobuchopho bone eyenkomo - a Kilo, iimbambo sitshaye - 300 grams, iperi iminqathe medium of, isiqingatha Kilo of beet, 2-3 itswele, tomato paste, a iswekile encinane kunye neviniga, parsley (ingcambu), intloko omhle ikhaphetshu, abambalwa iitapile, oli yemifuno, imifuno ezintsha. Le - izithako eziphambili. Kodwa kwintsapho nganye, njengokuba kuthiwe - isophu, utshintsho olwenzekileyo kunokwenzeka ukuba zincedise incasa (kubo singathetha kancinci kamva). Ngokubanzi, ukusuka Ukrainian, umzekelo, kukho ngumfuziselo Borsch iresiphi "eMoscow," esibonakala ngokungabikho kwamafutha imveliso yokugqibela kunye ubukho ndatshaya.

ukulungele ukuxolela

1. Beef (yemvu) kunye ndatshaya iimbambo yehagu (lingatshintsha enye inyama ngumsi) sifunxe amanzi, bilisa umhluzi (kuthatha ukusuka iyure enye ukuya ezimbini). Semi-igqityiwe filter, nomnikelo wabamba ukuqonda, wahlukana amathambo - oko kuya ukubuyela emva esityeni - unako ukubuyela ngokukhawuleza umhluzi.
2. Iminqathe kunye anyanisi ze uyinqunqe ibe Qhotsa ngeoli yemifuno. Xa iminqathe baba igolide, faka intlama tomato imizuzu ibe ngaphezulu kancinane.
3. Beetroot ukuyihlamba nokuyicoca isikwe imicwe ezicekethekileyo, kancinane siwuvulela ioli. Yongeza kancinane umhluzi, iviniga, iswekile, tomato ze ubilise de imveliso ethenda. Xa zokucima ongeze yokugqibela noko iingcambu ezigcadiweyo, iminqathe kunye namatswele, pripuskayut omnye imizuzu elishumi.
4. Ikhaphetshu shinkuem ayinkulwanga, sibeka kungena umhluzi uze upheke imizuzu elishumi kunye neetapile. Yongeza ukuvala yathamba, ukupheka kusekho imali efanayo ixesha. Kule yokugqibela, sisithi thaca nobulawu, cima ubushushu kwaye anike asile kangangesiqingatha seyure phantsi kwenzakalani.
5. "EMoscow" isuphu (yeresiphi ifoto phambi kwenu), alungele ukusetyenziswa - inokuba kwaye etafileni!

malunga zohlobo

Hi ndlela leyi, malunga izithako ezongezelelweyo. Akufuneki ngokupheleleyo kutshintshwa yayiyincasa izitya ezinokuthenjwa. Oko kukuthi, buthi ethetha, endaweni borscht kufuneka ukuba nibe nako, umzekelo, ibhitruthi kwisuphu okanye ezinye izifundo kuqala. Le kwezithako kakhulu ethandwayo ziquka lemon. Ukuba ungenisa ilamuni, iviniga, asuse amacandelo. Kwakhona, abanye abantu bayathanda ukuba ukungena borscht iitumato entsha. Okanye ufake uyawathena. Nantoni na ingenzeka, kodwa ngaphandle niwelela kulo, ukuze singaliva isipha engundoqo incasa kunye nevumba.

Indlela yokwenza isicelo

Borsch "eMoscow" (iresiphi sakudala) wakhonza etafileni kunye cream emuncu, rye isonka. Izitya a la ezinokufumaneka ukuba kunqunyulwa wafefa kunye imifuno fresh - parsley, idile, itswele. Ungadibanisa Bacon negalika - xa besitya elifanelekileyo. Okanye iingceba yehagu ebilisiweyo. Ngokubanzi, njengoko ukhetha. Bonke isidlo mnandi!