Kokutya neziselo, Wines nemimoya
Utshwala "Cointreau"
Utshwala "Cointreau" - isiselo ngokugqibeleleyo French ukuba lubonakala ngokuba uluhlu eyodwa ukushukumisa incasa. Amacandelo zotywala ngokuvumelana. orenji Sweet kukrakra nokuchasanisa umthunzi, ukudala soqobo, akunamsebenzi nokuba yintoni musa bathanda incasa, kuqala inobulali, ngoko ke neziqhushumbisi kananjalo sedrama, ukuziqengqa kwindawo cocktail eliphekwe ngayo amanqaku-orenji.
Kodwa le nomnikelo ayikho kuphela isoya ekhethekileyo, umbala wayo ubuncinane ayimangalisi: ukusuka yikristale elubala ngendlela yayo enyulu ukuba luzizi yihakinto emhlophe, xa idibene ngumkhenkce. Xa ice zichithakala nje ngokupheleleyo, lo elubala okuzalisekileyo imbuyekezo. Ezo olukhulu engummangaliso ngenxa yokuba ethululwayo eninzi-oyile yendalo kubalulekile, nto ayinike incasa olwahlukileyo IiReggaeton livumba noxhamla ubuncwane.
"Cointreau" - utshwala branded zaveliswa ngenxa phantse isiqingatha senkulungwane. Okwangoku, ilungelo sivelise ungowabantu Remy Cointreau. Amandla othululwayo ilingana no 40. Iresiphi utshwala wenziwa ngu Eduardom Kuantro ngokwesiseko usapho, endala. Imbali indalo yaqala ngo 1849, xa Adolf Edouard-Zhan Kuantro wawuqala nemveliso distillery usapho iziselo ezinxilisayo.
Eyokuqala "Cointreau" ibhotile ngendlela njengesiqhelo yakhululwa ngo 1875. kwiminyaka emibini kamva waphumelela ibhaso lokuqala, emva koko kwabakho eninzi amabhaso. Ngowe-2008 wafumana yegolide ephindiweyo ukhuphiswano San Francisco World Moya Competition.
Ekuqaleni, ngokuba imveliso orenji zasiwa Antilles, kwaye ibhotile waba imilo square. Ngowe-1885, abazalwana bafumana igunya igama kunye ukubonakala utywala, ukukhusela kuyo mbumbulu kunokwenzeka. Ukudibanisa isiselo ukunambitheka entsha, Edward waqalisa ekunikezeleni kwintsapho zavodik Ixolo orenji ikrakra idlule Curaçao Island. Kuyinto ezi orenji kunye yaba isiseko utywala entsha, nayo leyo kuquka iziqhamo zesitrasi eSpeyin naseBrazil. Namhlanje utshwala "Cointreau" yenye yezona ethandwa, wathengisa kumazwe nama-100 kwaye lisetyenziswa kwi ishishini yokutyela njengoko njengempembelelo yohlobo cocktails ezahlukeneyo.
Kuba imveliso yawo isityalo esaqala rhoqo ukuze ahlangule Ixolo iiorenji ezikrakra ukusuka Antilles aswiti - ukusuka eSpeyin, Brazil, amaphondo asemazantsi eFransi. Kwisithuba iintsuku ezimbalwa Ixolo ifakwe kwi neyanamhlanje utywala ukumnika udlula kabini kwi units neyanamhlanje lobhedu, ngoko idityaniswa wamanzi isiraphu neswekile. Kuphela ukubambelela ngokungqongqo olinganise singaqinisekisa nokudalwa kanye ezo izinongo apho, nomnikelo kuthakazelelwa.
Izimasekile utywala "Quantro" evela orenji nyulu brandy apile, isiselo-orenji, isiphumo leyo ifunyenwe ukuxuba esulungekisiweyo, incasa eliqhelekileyo kunye livumba sisityebi. Ngenxa kule yantlukwano flavour utywala kakuhle kakhulu inxalenye sauce kunye dessert.
Utywala "Quantro" bobabini ekwimo esulungekileyo kunye nemixube ezahlukeneyo (cocktails White Lady, uMargarita, B-52, Smoothie kunye nabanye).
Ufuna ukuzama apheke cocktail with "Cointreau"? Zama ukusebenzisa enye zokupheka zilandelayo.
Cocktail "Kuantropoliten"
Kucola isihlukuhli 20ml ivodka, 20 - utywala "Quantro" 10 - juice cranberry yeelamuni juice, isiselo se-orenji, esongeza umkhenkce ukuya kubahlali. Cocktails bancedwa ibande iglasi Martini.
Cocktail "Ilanga Snow"
Shaya ice iinxalenye ezintathu utywala "Cointreau", ezine - "Campari" ezintathu - intlama yejusi yelamuni, faka i-tonic. Uthululele iglasi nivathise kunye iqhekeza orange kunye cherry.
"Cointreau Teese"
Sula imiphetho isijungqe iglasi ginger cocktail. Phehla ngendlela isihlukuhli kunye ml 40 ice "Quantro" 20 - juice apile e-15 - isiraphu nemisonto kunye incindi entsha ye lemon. Icebo lokucoca kunyikima ibe iglasi nivathise phezu ntyatyambo.
Cocktail "Mai Tai"
Xuba 20ml zebranti emhlophe nemnyama, "Cointreau, juice lime, 10" Grenadine "yaye" Orgeat isiraphu ", yongeza ice eluthulini. Uthululele glass highball, nivathise ne cherry, ijikazi nepayina kunye sprig zetyeleba.
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