Imivalo cherry ebusika

Summer - lixesha ukuqalisa ukuvuna kunye namalungiselelo ebusika. Ukuba engqeleni lokonwabela silivumba berry kunye neziqhamo, kuyimfuneko ukuba ukuthatha unonophelo this in advance. Cherry, berry oyithandayo wonke isetyenziswa ekulondolozweni kakhulu rhoqo. Ukusuka kwenza compotes, hooter, balondoloze kunye nezinye okukhona. Kwakhona, oko lumiswa ukuze ukonwabela ubusika esiqholiweyo, amaqunube phantse fresh kwaye uzisebenzise nokulungiselela dessert. NeeBhari of cherry - nje kuphela okunencasa, kodwa iluncedo. Kungenxa yoko le nto kusifikeleyo oku nqaku lunikezelwa kwesi siqhamo sihle.

Indlela luncedo cherry

Yintoni na olunoluncedo le berry? Njengenxalenye ekhulwini 10 cherries athathe iswekile kunye fructose. Ukongeza, kuba iqulathe malic kunye citric acid, iintlobo iivithamini kunye tannins. Kaloku, eyona nto ibalulekileyo kukuba ivumba kunye ukungcamla namaqunube, leyo ilungele processing. Umbala cherry kukhulu kakhulu, ngoko imivalo ayo nenkangeleko nomtsalane kakhulu. Yaye oko esimnandi iwayini ifunyenwe kwesi siqhamo! Zonke zokupheka kufuneka ngokuqinisekileyo uzame. Ukulungiselela ukusetyenziswa amaqunube neperespevshie oqolileyo ukuba zisuswe umthi kunye esiqwini. Kuhluthwa nje kokuba ziphekwe. Ukuba uziqokekeleyo isivuno esihle, ungasebenzisa iinguqulelo ezahlukeneyo workpiece ukusuka cherry ixesha lasebusika. Recipes akunakwenzeka ukuba udwelise bonke, ngokunjalo apha zimelwe ithandwa kakhulu engcono.

cherry okufakwe

Le workpiece ingasetyenziswa njengento ivumba, isiseko sauce for iikeyiki kunye umaleko. Ukulungiselela uthathe 8 kg cherries ezivuthiweyo, iphume, womile kwaye likhululekile amathambo. Lo msebenzi onzima izakuwandisa lokugcinwa kwezinto cherries nokwenza kube bekhululekile ukusebenzisa. Ukulungiselela kwangaphambili iibhanki angekho ngaphezu ilitha enye. Kufuneka zihlanjwe kwaye inzalo.

Emva koko, lo ezantsi ngamnye kubo cloves 1-2, nesinamon, kunye allspice 1-2 i-ertyisi. Isixa ixhomekeke kubungakanani zobulawu izitya. Ngoku ke bhala le cherry eyimiphanda. Ngokwahlukeneyo, silungiselele ukugcwaliswa. Ipani kugalela ze ugalele ilitha yamanzi 750 grams iswekile. Sonke kakhle azifikise ithumba. Emva koko ugalele ml 80 iviniga (9%). Le marinade Zalisani iingqayi ne cherry. NeeBhari of cherry kufuneka inzala imizuzu 3-5 neendebe roll. Makhe cool yeebhanki nokuthumela kwindawo epholileyo zokugcina.

cherry emkhenkceni

Iindlela yovalo yahlukile, kodwa bonke nenjongo enye - ukugcina kangangoko izondlo kunokwenzeka, incasa kunye silivumba elimnandi amaqunube. Cherries, engumkhenkce isiraphu, kubalulekile nje kuphela, kodwa kakhulu emnandi. Need 3.5 wayedla neswekile, 500 mililitha yamanzi kunye Kilo of amaqunube. Galela iswekile ibe epanini uzalise ngamanzi. Bilisa isiraphu de iswekile ithe yachithwa.

Efrijini kufuneka ababu- ngobukhulu efanelekileyo. Gcobisa kubo cherries ekulungele, eyenza ze ugalele isiraphu wehlile. Vala isiciko asuse jeli efrijini. Ezo nokuvunwa cherry ukuvumela ukuba balondoloze incasa yawo IiReggaeton ngevumba.

Cherry iswekile

Le dessert iza isibheno abantwana kunye nabantu abadala. Wena Qiniseka ukuba ukufundisa iikhowudi kulo yokupheka lwabo kwikholam "Cherry kwi workpiece-ebusika." Iiresiphi, intle apho thaca kweli nqaku, enayinikelwayo kwizizukulwana ngezizukulwana kwaye babe yemveli. Kuba kulungiselelwa uya kufuneka obunzima buyikhilogram enye, cherries, isiqingatha iglasi yevodka, ijusi lemons amabini kunye neglasi iswekile olungumgubo. Cherry ahlambe kwaye susa amathambo. amaqunube ke kufuneka ubeke phezu ngelaphu elicocekileyo baze igozi. A imini kamva, xa cherry iyoma kancinane, siya shift ube sitya efanelekileyo uze ufake kulo yevodka. Emva kweeyure 24 yokutsala, le cherry ezo nkxu yejusi yelamuni kunye ezityikitywe iswekile olungumgubo. Ngoku uhlala dessert owomileyo uzibeke ibhokisi yokugcina. cherry preform enjalo ngcono ukutya ngexesha lasebusika.

compote

Yintoni nje esingayilungisanga kule amaqunube enuka kamnandi. Kukho amalungiselelo eqhelekileyo ukuba ubusika. Compote of cherry zilungiselelwa kwindlu nganye. Qala le nkqubo kunye nokukhethwa amaqunube. Kufuneka ibe ivuthiwe, ngaphandle ukubola yaye kukhethwa ubukhulu efanayo kunye nombala. Kwakhona kuyimfuneko pre-alungise iibhanki. Epanini kugalela amanzi babeka phezu komlilo. Cherry ingalala Umphanda ngamnye, beqaqadeka ukuya wesithathu. Nendawo igcwele ngamanzi abilayo. Senza ngenyameko ukuze kugqabhuka Glassware. Shiya ingenanto kwemingxuma cherry ukuba imizuzu engama-20. Emva koko, lo ulwelo evela Madikane kufuneka lichithwe umva kuselukhambeni. Sibeka phezu komlilo kwaye ufake zonke grams 500 yamanzi 300 grams iswekile. Xa isiraphu uza ithumba, uyithululele iibhanki zabo ne cherry ndikuqengqe up izingxobo. Kwanda preform ashiye kuphole. Kwixesha elizayo, sigcina endaweni epholileyo. Okusilelayo kuba ebusika (compote of cherries, hooter, njalo njalo), ube livumba elithozamisayo kakhulu kunye nemvakalo.

Jam ne imbewu

Ukuba ufuna ukwenza lula inkqubo zokupheka, sebenzisa iresiphi ilandelayo. Inaba cherries kuthatha ixesha elide kakhulu, ngoko eli xesha siza kumkhumbula. Le jam ayikwazi igcinwe ngaphezu konyaka. Okokuqala, nilungise namaqunube, ahlambe uze utolike. Emva koko bhala ngamanzi acocekileyo imizuzu 5-7. Ngokwahlukeneyo kuyimfuneko ukuba kuphekwe isiraphu. Per kwekilogram cherry thatha Kilo wamanzi aneswekile kunye 200 grams yamanzi. Bilisa isiraphu de iswekile ithe yachithwa. Emva koko kupholile uwubeke wahlamba amaqunube. Shiya ingenanto iiyure 10-12. Emva koko wabeka jam phezu komlilo, uze ukuzise ithumba, likuxhoxhela rhoqo ukuthintela elinyukayo. Ukupheka imizuzu 3-4, susa isiponji ukucima umlilo. Sibekela bucala jam kwicala nangakumbi iiyure ezili-10. Le nkqubo kufuneka uphindaphindwe amaxesha 3-4. Ixesha lokugqibela jam ubilise malunga-10 imizuzu, kwaye agalelwa imiphanda walungisa. Rolls preform of cherries kunye pits ulinde de cool. Ukugcina jam kwindawo epholileyo.

Juice evela cherry

Juice eyenziwe kwesi siqhamo - yinto nje uvimba kwezondlo. Upheke Kulula kakhulu kwaye kumnandi le kuyisela ngexesha ebandayo iya kuthatha ixesha elininzi. Per ngekhilogram cherries kuyimfuneko ukuthatha 200 grams iswekile. Amaqunube kufuneka ibe ivuthiwe kakhulu. Imivalo cherry ebusika, sinikeza iiresiphi ezifuna izidanga ezahlukeneyo ukuvuthwa imveliso engundoqo. Kodwa eyona amaqunube overripe ingasiwa kule resipi. Ngoku kufuneka ukuba buthi incindi evela cherries nangayiphi na indlela. Oku kunokwenziwa ngesandla okanye usebenzisa juicer. Ukuba ufuna ukufumana imveliso ukuya inyama, shiya spin encinane, ngaphandle isikhumba. Galela incindi epanini uzidibanise iswekile. We ukuzise ithumba, kodwa musa ubilise, ukugcina ubuninzi iivithamini. Galela incindi iingqayi sizilungisile ezineziciko abasondeleyo.

Nkathazo kwi juice yayo

Kakhulu uncedo olungileyo yaphekwa isiselo zazo cherry ebusika. Billets (zokupheka best eqokelelwe kweli nqaku) ungasetyenziswa kwezinye izitya. Le iresiphi ingabizwa yokuqala. Okokuqala, ahlulelane yonke le cherry izigaba ezibini. Of i-wesithathu omnye ukususa imbewu ezo ijusi. Emva koko faka iswekile kuyo (100 grams ilitha nganye) uze uzise ithumba. Okwesibini, inkoliso cherry cazulula ibe iingqayi okulungiswe ugalele ijusi eshushu. Amagciwane preform for min 20 eliswenyiweyo. NeeBhari of cherries, nto leyo eya kuba iiresiphi zakho ozithandayo, ukugcina kwindawo epholileyo.

Cherry compote ngezithako

Ukulungiselela thatha yonke i amaqunube okanye eyenza ngokubona kwakho. Cherry Sendizihlambile nokucazululwa zibe kwiibhanki. Ngokwahlukeneyo, nilungise isiraphu. Kuba ilitha enye yamanzi wabeka 800 grams iswekile, cloves ezintathu, vanilla kunye ezintathu ertyisi allspice. Isiraphu kwethumba uthulule kweendonga zawo amaqunube. preform kufuneka iintsholongwane 20 minut.Posle le ncwadi isongwayo up iingqayi ezineziciko kwaye obophe ngengubo kuphole. Gcina workpiece ukusuka cherry kwi iiresiphi yasebusika ilula kwaye zifumaneka kuphela kwindawo epholileyo. Ukuba usebenzisa seedless iziqhamo, ithuba lokugcinwa kunokuba ukuya kwiminyaka emininzi. Noko ke, yonke imihla akazange eme ngenxa workpiece. Compote of cherry ziya kubasasazela ngoko nangoko, waza ke kunyaka olandelayo uya kuphinda kuyenza.

cherry ijeli

Ukulungiselela ukuba ijeli le cherry kufuneka Kilo of namaqunube seedless, 250 ml juice apile kunye nesiqingatha ikhilogramu iswekile. Thatha ipani, wayaneka uHezekiya kubini berry ndinithululele iglasi yamanzi. Cherry upheke de kube ithambile. Emva koko ukuguqula ubunzima ibe okubizwa usebenzisa blender. Ukongeza ukuba isiselo seziqhamo apile kunye neswekile. Upheke de jeli eqinileyo. Emva koko ukubola kwi, iingqayi zintsholongwane ecocekileyo uvale ezineziciko zabo. Xa ijeli buyehla, kuba ashinyeneyo ngakumbi. Its zisebenza kakuhle isidlo sakusasa, kusetyenziswa cake ezikroziswayo njengoko njengempembelelo eyongezelelweyo, ezinye dessert.