Iresiphi nerisotto: imfihlelo leyo sibanga njalo

Esi sidlo kubonakala nje nzima ukuba alungiselele kwaye ingafikeleleki ukupheka eqhelekileyo, ukubonisa iitalente zabo kuphela ekhaya. Enyanisweni, lo iresiphi nerisotto nto iyevakala - xa uchitha ixesha kulo, nje ukuze kuzaliseke konke iingcebiso kwaye ulandele iingcebiso abapheki abanamava.

Okubangel 'umdla kukuba, e-Italy - kwiphandle izitya - nerisotto ulungiselela phantse yonke intsapho, nokuba ubume ekuhlaleni, okanye kwintlalo-ntle yezimali. Ngaphezu koko, zonke inkosikazi yenza oku ukutya kuxhomekeke zabo kwakunye neencasa, esebenzisa iintlobo ngeentlobo lwezithako. Kukho iresiphi nerisotto kunye nokutya kwaselwandle, izitya inyama, intlanzi okanye inkukhu, nerisotto kunye amakhowa porcini okanye imifuno. Ezi izitya ingalungiswa kwi zemifuno okanye inyama umhluzi, kunye nerayisi ezingafani yokulungela. Ngokubanzi, ninako ukusebenzisa kakhulu okumnandi ukuba kuveliswe le uju - kule meko unokuqiniseka ukuba iimpawu abangabaxhamli nayiphi na imveliso akayi kulahleka. abapheki abaninzi bathi oko kwase Italian soze kushiya efanayo - kusoloko original khethekileyo, unrepeatable.

Okubaluleke kakhulu, kufuneka ukuba ufumane amalungiselelo ogqibeleleyo, kuba njalo echukumisayo, ioli ezikumgangatho ophezulu (in Italy wagqiba ukusebenzisa ibhotolo okanye amafutha omnquma ngokuchaseneyo kummandla) kunye umhluzi fresh (kukhethwa yenkuku). Enyanisweni, isuphu yinxalenye ebalulekileyo ngaphandle apho ayisekho iresiphi nerisotto, ngoko ukuba awunayo chicken kwi ngesandla - uyakwazi imifuno, kodwa kuphela ngamasi, emva kaJohn inyama. Ukongeza, kufuneka kukhunjulwe ukuba ozise lokupheka ukutya ayikwazi ihlanjwe, kungenjalo kuya shwaka zonke otashi efunekayo ukutya lexinene incasa yawo ekhethekileyo. Kungcono ukuba nerisotto irayisi otashi sokunikela ngexesha ngamathumba ngokucothayo echukumisayo ngamandla emva kwexesha elide.

Xa onke amalungiselelo preliminary, esakhiwa ngo ukupheka umhluzi eyomeleleyo ziphelele, ukulungele ukwenza i ukutya okunencasa kwi iresiphi zakudala Italian. Kufuneka athathe ukuba irayisi (400 g.), Onion (1 njongo.) Yaye KFile (3 izinyo.), Ioli yomnquma nebhotolo (50 ml.), Iwayini White kunye vermouth (150 ml.). Kwakhona, ukhathalelo kufuneka kuthathwe ukuba imali Parmesan sisi (80 g.), Cream akatswe (30 ml.) Namakha incasa. yenkukhu okanye Ukusebenzisa le iresiphi nerisotto, kufuneka pre-efudumeleyo yemifuno umhluzi, hayi abilayo kunye ndixoxa rhoqo. Ngelo xesha, kwelinye ubushushu pan namafutha omnquma kufuneka, apho kamva ithunyelwe okuqashwa. Ukuba olinganise ziyafikeleleka ngokufanelekileyo, eli nani liya kuba ngembiza crackle kancinane, kodwa hayi elinyukayo. Emva kwemizuzu embalwa kamva, nowezojiweyo ngepani efanayo ukuthumela isabelo sisiqingatha ibhotolo, itswele zinqunqwe negalika.

imizuzu emihlanu kamva, xa irayisi kukuphazamiseka ngamandla baya kuzixuba nembewu isongo zakho kunye nezinye izinto, kuya kuba lula ukuba kumthulula iwayini emhlophe kunye vermouth nokuqhubeka akayibhulisi kakuhle, kude umthamo ukutya akuxhomekekanga yehliswe nkqu ngesiqingatha. Kubalulekile kakhulu ukuba ayeke ukukhwezela umxube - iqina ngakumbi kuya kuba, kungona umgangatho nerisotto ogqityiweyo. inani elilandelayo zingathunyelwa umhluzi - kanye xa imali yokuba esityeni wayefana isuphu elingqingqwa, akukho ngaphezulu, kungekho ngaphantsi.

Emveni koku ndiya kuhlala kuphela isantya ekuphekeni nerisotto kwi abile ngaphandle sivumele Yibilise, kodwa sikuphephe ukuba lobushushu ephantsi kakhulu, kungenjalo ke istatshi ukusuka yerayisi akayi kususwa. Kwakhona asingekhe silibale ngayo kokugxojwagxojwa rhoqo - kungenjalo nerisotto litshise ulahlekelwe isiqingatha iimpawu yalo encedayo kunye incasa.

Ekupheleni yokupheka - xa irayisi sikhula esityeni, ungadibanisa cream, kubekelwe bucala imizuzu embalwa ukuya isitya iye ithathe amanzi agqithisileyo. Emva koko sele ukongeza kwi ubulawu nerisotto kunye zinongwe kukungcamla kwaye uyithumele ku etafileni - kufutshane embetha iitalente zalo zokupheka.