Ndifumene yehagu tenderloin: yini ukupheka kulo?

Ndifumene yehagu tenderloin: ukuba ukupheka kuyo? Ngoko ke umbuzo idla ebuzwa ngabantu, ngokuba le nxalenye umzimba wesilwanyana yeyona emnandi kwaye, ngenxa yoko, imali eninzi. Elowo iindlela nganiso Andinamali yaneleyo isidlo ngaphandle inkciyo yehagu. Ezi iziqwenga ezimbini emnxinwa inyama akukho amathambo okanye intlala okanye kunokudala Amafutha. A umtya ngokwawo - nokuthantamisa kwaye soft - ngokukhawuleza upheke kunezinye iintlobo ze yehagu. Ngezantsi sijonga a iiresiphi ezimbalwa kule yinxalenye yesidumbu, ngokunjalo ukunika isibini lamacebiso olukhohlisayo ukuze anike ezinye zizo zonke inkciyo.

Umtya yehagu eqhotsiweyo

Indlela elula. kwanomntu ukumelana nayo, ngonaphakade akuthethi abanakwanela esitovini. medallions umtya - iziqwenga wesiqingatha isentimitha zamafu. We uqhotse kubo ngepani kwindawo oli yemifuno imizuzu emibini macala omabini. Njengoko isidlo kwicala ungafaka nerisotto kunye nemifuno kunye nesosi emhlophe. Wena, ngelishwa, bazalwa ngezandla ezimbini ngasekhohlo, kwaye ukusika inyama? Akukhathaliseki: Pierce isiziba imela-edge kwiindawo ezininzi kwezi ntlanga bahlanganise amaqhekeza ikonofile, kwaye kanye neminqiwu, afefe ityuwa nepepile. Bhaka eziko de kuphekwe (hayi igazi ukuba ukuphuma xa ngaphandle xa behlatywe ngefolokhwe, kunye juice ecacileyo).

Umtya ngamacetyana yehagu

Njengoko yeresiphi medallions, wayityatya inyama alityatye izabelo. ibheyikhoni cut Thinly. Wrap ngalinye Imivumbo umtya isilayi Bacon, kwaye Ayibuyanga ukuba uyilo, i wokuvungula ukugqojozwa waza wapheka kubushushu obuphantsi ixesha elide. Kuba adlula gourmet iingcebiso ekhethekileyo ngaphakathi ukuzifihla uyawathena Ambhunyula, leyo endaweni Ithambo Anut nucleolus. Kuba nivathise ubeno ukuthumela iitapile ezicujiweyo okanye imifuno.

Umtya yehagu "Ukuthantamisa"

Kuba oku esityeni, nguye inyama akufuneki kuphela kunqunyulwa, kodwa ukuba alwe isando. Sweet-muncu apile - iiyunithi 6 1 kg neminqiwu - zisikwe isiqingatha isentimitha iipleyiti zamafu, isiqingatha bayibeke phezu kwale mifanekiso. Ityuwa nepepile, wabeka usike kwakhona ityuwa nepepile, amfefe ngenkani ngenxa cinezela KFile (3 cloves). Beka phezulu Kwisiqingatha sesibini apile. Kwakhona lula afefe ityuwa nepepile, yaye ekugqibeleni uyitywine imvulophu ngefoyile ukuba ngexesha ukubhaka ijusi akuthethi iqukuqele. Beka eziko phezu 200 ° C kwaye uyithumele ku nowezojiweyo ngepani ukuba imizuzu engama-40. Nabani na uyazi ukuba ukupheka inyama yehagu, qiniseka isiphelo ukhankase esityeni ngefoyile ye ndinithululele ijusi kwabonakala ukuba silinde ngoko omnye imizuzu eli-10-15, ngaphandle ngefoyile, kude phezulu ku olova browned.

yehagu Food entanyeni

Kwaye ekugqibeleni, yintoni na kutshintshwa kuze kufakwe omnye umtya? Kumda sisondeleyo kuyo buciko intamo cut. Le nyama nemfesane kakhulu nge wachuba iindawo ezimbalwa ngamanqatha. Yintoni Kufuneka Ndiye ndikhangele xa ukhetha olu hlobo yehagu? Xa emthunzini imithambo - nenqatha akufunekanga ibe pink yellow luthuthu okanye ezimhlophe. Phambi kokuba upheka izitya ukusuka yehagu intamo - ngoku siye sagqiba ukuba umtya yakhe - kufuneka kuqala okufakwe kancinci inyama. Ubuphi "Hot": ibhiya, lwemostade, kefir, phezu kwamanzi izimbiwa, phezu iwayini. Umsebenzi wethu - ukuthambisa imithambo ukuya entanyeni abe nencindi, uthambile; ngomlinganiselo ezinamafutha. Ukongeza, kuyenzeka ukuba wenze okufanayo nje tenderloin: eziko kwi iqhekeza omnye (lard okanye abotshwe), wenze medallions okanye iziqa. Ezi izitya ezi imuncu kunye okuneziqholo sauce ezifanelekileyo: soy, cherry salsa okanye lwemostade nje.