Iresiphi ungumcu bolognese.

Kwilizwe lethu, akukho ngaphantsi abavela ukuthanda pasta. Bona rhoqo kuvela iitafile abemi beli lethu. Abantu abaninzi bakholelwa ukuba ukuze uyipheke ungumcu ayikho nzima kakhulu. Enyanisweni, le ndlela. Kodwa kukho ukutya okunencasa kakhulu ngokuba ungumcu bolognese. Ukuba awuzange Ndizamile oko, le yi ukungaqondi lilishwa izakulungiswa.

Iresiphi ungumcu bolognese ayikho inzima kakhulu, kodwa okwangoku ayinakuba yi cinca-cinci. Le esine i ipasta eziqhelekileyo elungiswe ngendlela ekhethekileyo. igama layo ukuba ifumene imbeko kwidolophu Bologna, ibekwe kumazantsi eItali. Ngokuba lixesha lokuqala ungumcu bolognese iphekwe khona. Ekuqaleni sauce for ungumcu bolognese ebezinqwenelwa ngokupheleleyo enye ukutya oko kuthiwa fettuccine. bolognese Spaghetti iye abalandeli ezininzi ehlabathini lonke. Esi sidlo anesondlo yaye emnandi. Okona kubalulekileyo, uyazi ukuba ukupheka ungumcu bolognese.

Okokuqala, kufuneka ukupheka kakuhle ungumcu ngokwabo. Le yenye amacandelo zempumelelo. Ngoko ke, lo bolognese iresiphi ungumcu yi alohlukaniswa ngesikhokelo esisebenzayo kwi ipasta yokupheka elichanekileyo ngokwayo. Kufuneka uqinisekise ukuba ipasta akuthethi unamathele kunye. abapheki abadumileyo Siyaleza ukongeza nje amanzi apho upheka kubo, i-oli yemifuno. Emva kokuphela pasta ukupheka kusoloko bangqengqe a colander. Ukuze ukupheka kakuhle ungumcu kufuneka ukuba uthathe isixa esikhulu ngokwaneleyo wamanzi.

Spaghetti bolognese iresiphi uye iinketho ezimbalwa. Kodwa engasoze enye kuphela. Kuya kufuneka yenkomo komhlaba (100 grams), itswele mnye, omnye clove begalikhi, iitispuni ezimbini pastas, iitumato ezintathu ezincinane, uwathandabuze nebheyizile esomileyo, oregano ezomisiweyo neswekile, amacephe amabini zewayini ngokuyimfuneko zabomvu 80 grams ungumcu. Oku kubandakanya ukulungiselela uluhlu iimveliso kunye servings omnye okanye emibini ungumcu bolognese.

Ukuze ukuthobela iresiphi of bolognese ungumcu, kuyimfuneko ukuba uqhotse komo emhlabeni a skillet enkulu ubushushu medium phezu uze ukuzise esimdaka. Qiniseka ukuba nemali yokuhlawula amanqatha kwemfuneko kwakhiwa, uze ungadibanisa ikonofile zinqunqwe netswele. Emva kwemizuzu embalwa ukongeza iitumato, imifuno, tomato paste, newayini ebomvu kunye neswekile. zokuthwala Content kufuneka aziswe ithumba. Kufuneka siti kuba malunga nemizuzu engama-30, ugqunywe enesiciko, ukuze sauce seyijiyile. Ngelo xesha, njengoko sauce okuphekiweyo ukupheka pasta yakho ngokuchanekileyo. Bona wazibeka phezu ipleyiti kunye ibekwe ibe ngaphezulu sauce. Spaghetti bolognese ngcono ukuba adle kwangoko emva kokupheka.

Kukho nenye iresiphi ungumcu bolognese. Ukulungiselela izabelo ezintlanu izitya, kufuneka athathe nesiqingatha inyama emhlabeni Kilo, 200 grams Bacon yaba ngumsi yonke iphela, 2 amatswele iminqathe 2, cloves 3 ikonofile, amaqhosha 2 celery, 150 grams yewayini elibomvu (eyomileyo), 400 grams setumato, 75 gram sisi 2 amacephe ukucola amacephe 3 amafutha omnquma, imifuno, ityuwa, ipepile, oregano.

Eyenziwe ngepani olunzulu kufuneka ethulula ioli omnquma, ebilandelwa, uze uqhotse ngayo Bacon ezicukucezwe zancinane diced. Emva koko ukubeka Akunakuba. Kufuneka ukuba usikhwezele rhoqo imixholo espan. Ngokwahlukeneyo kufuneka usike igalikhi kunye uqhotse ngayo. Emva koko propassirovat kwaye eminye imifuno. Umxube yemifuno ngenxa kufuneka kuthumela Bacon kunye nenyama nesoseji. Ngoko ngepani ukongeza iitumato uxinzelelo kunye yetumato paste. Eziko osuke kuyimfuneko ukubeka pan ne bolognese nesosi ezihlangene kakuhle. Vala ikhava yawo kuyimfuneko, nokuba umxholo wazo licinywe phakathi kweyure. Kule nkqubo, ushukumisa sauce, kangangokuba akukho lutshile ngokuphinda-phinda. Xa ulwelo iya kuhlala - sauce ulungele. Mkhonzeni kwi kwetafile kufuneka ungumcu, itshizi ya nemifuno ezinqunqiweyo.