Indlela ezimnandi kubhakwa yehagu kwi ngefoyile ye eziko: inyathelo ngenyathelo iresiphi

Ngoko enencasa ngokukhawuleza khona i yehagu kwi ngefoyile ye eziko, kufuneka ufumane na inyama kuphela ithambo, kodwa iindidi zinongwe, iziqholo, nesosi kunye imayonnaise. Kubalulekile ukuqaphela ukuba le mbiza ujika azinamanzi kakhulu maxabiso. Lingalungiswa kunye isidlo njengesiqhelo, kwaye ngenxa yentwana yokudla enkulu lolonwabo.

Indlela ezimnandi kubhakwa yehagu kwi ngefoyile ye eziko

izithako Laveka:

• spareribs - 2-3 kg;
• tomato paste - 3 iinkamba ezinkulu;
• ityuwa iodine - 1.5 icephe;
• zinongwe aqholiweyo, nentlaka emhlophe, pepper emnyama esimnandi - ngokubona kwayo;
• ngobusi naluphi na uhlobo - 2 iinkamba ezinkulu;
• ephantsi-fat eyemayonnaise - 90 g;
• KFile fresh - 1-3 cloves.

Uqwalaselo iimveliso zenyama

Delicious yehagu okuphekiweyo eziko kuba kuyo nayiphi na inxalenye yesidumbu. Sagqiba ukusebenzisa lokulungiselela iimbambo isidlo umbhiyozo kuphela amanzi futhi enkulu. Kufuneka kakuhle wahlamba, ukucocwa na izinto ezingafunekiyo, uze emva koko isikwe iinxalenye (ecaleni imbewu). Emva koko ke ngokukhuselekileyo ukuqhubeka ukuya processing nezinye iimveliso.

sauce ukupheka

Yehagu igcadiweyo phezu ithambo, ufumana elimnandi kunye esimnandi, ukuba pre-ingubo kunye ibenokuphila marinade lwabo lwasekhaya-okuphekiweyo. Ukudala imfuneko indebe ukuba naluphi na uhlobo nobusi, tomato paste, eyemayonnaise oyile medium, ya ikonofile entsha, ityuwa iodine, aqholiweyo ubulawu zinongwe, kwakunye allspice abamnyama. Zonke ezi izithako kufuneka ugalelwe ngecephe uze emva koko izandla zakho okanye idyasi brush with ngomxube iimbambo yehagu zigqithiswe.

Formation of isidlo inyama

Phambi yosiwe yehagu kwi ngefoyile ye eziko, kucetyiswa kwi ukuma sauce iiyure 1-2. Ngeli xesha, le nyama iya ukumunca ubumnandi le marinade, kuya kuba mnandi kakhulu kwaye iindaba zimnandi. Kodwa ukuba ukulinda aninabo xesha, ngoko ke iimbambo, ungayithumela khona eziko yaye ngoko nangoko. Nangona ngaphambili ukuba ufakwe kwi-mifanekiso uze azithandele ngokuqinileyo yehagu okuphekwe isiselo yayo.

unyango ubushushu

Ukubhaka yehagu okunencasa kwi ngefoyile ye eziko, kuya kufuneka imizuzu engama-60. Kodwa ukuba izicwili inyama mikhulu kakhulu, kungakuhle ukuba kwandiswe ixesha enye ngekota yeyure. Ngaphambi kokuvala duhovochnogo cabinet Kucetyiswa esityeni ukunambitha. Ngokuba lo salowo yehagu kufuneka zifike lwavuleka kancinane, aliqhawule isiziba. Ukuba soft, kodwa hayi oluphuma isilayi igazi, isidlo inyama ukulungele.

lweehagu Lungisa ukuba itafile zehlobo

Iimbambo yehagu okuphekiweyo ngefoyile ye eziko kufuneka thaca iindwendwe kuphela sikarhulumente eshushu. Kunqweneleka ukuba ukwambatha isidlo esikhulu eqhelekileyo, aze afefe ngaphezulu ngesisa kunye zinqunqwe fresh idile, parsley kunye leek. Kwakhona enjalo inyama eziluncuthu namakhweba kucetyiswa ukuba wenze isidlo icala. Njengoko zingasetyenziswa ebilisiweyo, okroqiweyo, okanye ukushwabana iitapile.

Ibangel 'umdla ngokukodwa ukuba inyama okuphekiweyo yeresiphi, okunencasa aziyi kuphela futhi limnandi, kodwa ligqunywe uqweqwe yegolide. ukusebenza enjalo ikhuthaza yobusi elungileyo Kongezelelwa marinade. Ngoko ke, xa kunjalo, musa ukulibala malunga nto imnandi yaye isempilweni.