Indlela ukupheka isityu yenkomo

Beef isityu - ukutya kakhulu luncedo obanelisayo kwase Russian. Mhlawumbi kufuneka siyeke ngaphandle kokuba imifino.

Indlela ukupheka isityu yenkomo? Iresiphi liyi- ilula. Kuza kufuneka kukho ixesha (idla nesityu kulungiselela eziliqela iiyure, kodwa kukho iiresiphi ngokukhawuleza) kwaye iimveliso eziyimfuneko. Iindlela ukupheka le isitya kakhulu, kodwa ke eyona-esiqinisekileyo ukuba inkoliso yabo?

I idini iresiphi isityu yenkomo nawe 'emnandi. " Ngoko ke, kwangaphambili, ukulungiselela ubeke etafileni ezi mveliso zilandelayo (njengoko ukhetha uya kusebenza):

• 1 kg yehagu emqaleni ;
• 4-PC. pepper kamnandi;
• 4 seqanda;
• iitumato 6;
• isiqingatha Kilo zekhaphetshu;
• 100 g yetumato paste;
• 4 intloko-umnqathe yetswele;
• garlic, parsley, ipepile, ityuwa ngokuthanda kwakho.

ukulungiselela:

Gcwalisa emazantsi yeelitha ezintlanu-oyile iimbiza yemifuno babeke imifuno kunye ungqameko yehagu ngokulandelelana:

Okokuqala, itswele, namakhonkco zakhutshwa, ngoko inyama, zakhutshwa iziqwenga, pre-ityuwa, kahle yayifafazeke iintlobo nobulawu. maleko Okulandelayo - amakhonkco itswele kwakhona, enye umaleko - zinqunqwe iindiza iipepile eziswiti (advance ngetyuwa kancinane), ngoko - iitumato usike izilayi icocekile kwaye ngetyuwa kancinane. Kuba iitumato wabeka seqanda diced (peppery, ezinetyuwa), ngaphezulu konke oku, ubeke parsley tofo ezinqunqiweyo negalika, kwaye umaleko ongaphezulu ukwenza ikhaphetshu coarsely ezinqunqiweyo.

Galela konke intlama tomato exutywe ukubilisa amanzi (ukuyondelelana kufuneka zifane juice tomato zamafu). Unga endaweni yesiqhelo yetumato intlama juice tomato.

Ekuya kuthungwa ngayo iipleyiti epanini, ubukhulu afanelekileyo nowezojiweyo ngepani, wabeka phezu ingqayi yeelitha ezintathu-ezele ngamanzi. On emkhombeni, esiyinika kwethumba, abulunciphisi umlilo kucinywe enesiqingatha ukuya kwiiyure ezimbini (kunye ipleyiti ngqo ngasentla). Ukuba ufake ngaphezulu ingqayi ezele ngamanzi, juice lwemifuno uya ziqale ngokukhawuleza. Emva kweeyure ezimbini, susa isityu inyama wayigqiba lakubalela, nimkhonze.

Uyakwazi futhi upheke isityu yenkomo ne seqanda. Upheke kube lula. Uya kufuna oku:

• 3 seqanda;
• ekunqandeni yemvu;
• kwi embalwa iipepile intsimbi kunye neetamati;
• anyanisi;
• enye iikherothi;
• isinongo enemisebenzi.

Yemvu chopha ibe iityhubhu. Coca eggplants evela iimbewu namafele ze uyinqunqe ibe imicu. Pepper kumnqumla ube yimicu. iminqathe ezintathu; iitumato netswele iziqwenga ezine kuqala, uze emva koko uyinqunqe ibe ngamacetyana. A Qhotsa encinane inyama, afefe isinongo. Dibanisa zonke ngaxeshanye imifuno kunye Qhotsa eminye imizuzu elishumi. Emva kwemizuzu eli-10, lonke amanzi ze ubilise kangangesiqingatha seyure. Yonke ngokukhawuleza kwaye emnandi! Mkhonzeni le nokudla seqanda kunye inyama uzakunikwa ungumcu.

Kwaye enye iresiphi isityu yenkomo. Makhe bayibiza "endala". Thatha:

• inyama yehagu 1kg;
• 0.5 kg isibindi kweeHagu;
• cups-2 isosi yetumato;
• iikomityi ezi-2 amanzi abilayo;
• 2 amazambane;
• 2 iminqathe;
• 1 intloko anyanisi;
• 3 cloves igalikhi;
• ngowakhe;
• 1 itispuni yeswekile;
• ukungcamla pepper netyuwa;
• oli yemifuno.

Galela oli yemifuno ibe epanini enkulu. Beka igalikhi tofo ezinqunqiweyo netswele. Sika izilayi yehagu, alobe embizeni (ngaphezulu itswele kunye nekonofile). Qhotsa de yehagu akayi kuba ezipinki. Xa yehagu ajike pink, yongeza ihagu isibindi. Woyigalela yonke pepper netyuwa. Qhotsa imizuzu malunga amabini, likuxhoxhela rhoqo. Lavrushku vulela inyama baluphose sauce tomato. Ngoko nangoko ukongeza amanzi uze ibile. Cook phezu abile malunga nemizuzu engama-20 okanye ngaphantsi kancinci (ukuba sauce into eqinileyo kancinci - ngoko ngokwaneleyo). Galela iitapile kunye neminqathe. Upheke de imifino yethenda. isityu yethu yenkomo sekulungile.

Njengoko ubona, ukupheka yokupheka yenkomo ilula. Phatha le esine wekhaya lakho okanye iindwendwe, baya kuvuya. Ungasonwabela ke isidlo sakho!