Isaladi leminqathe yathamba: iresiphi ifoto

Isaladi of yeeminqathe yathamba ajike emnandi kakhulu okunesondlo. Le umthamo linokusetyenziswa itafile enothando ibande. Zininzi iindlela ukulungiselela isaladi leminqathe iyabiliswa. Umntu ukuxuba zonke izithako, yaye umntu kubabeka zikhabane. Kweli nqaku siza kwazisa ukuba zokupheka kakhulu ethandwayo musa kufuna ixesha elininzi okanye iimveliso nzima.

isaladi okumnandi ubuncwane leminqathe braised: iresiphi ifoto magqabi ogqityiweyo

Umthamo isaladi leminqathe kwenziwe ngendlela elungileyo ngokukhawuleza. Akuhambise singafana evekini, ukuya kwisidlo nentsapho elula, kwakunye ukulungiselela itafile zehlobo. Ngoko ke, ukuze senze isaladi emnandi leminqathe yathamba ngenyama, sifuna izithako zilandelayo:

• Iikherothi enkulu - 3 iiPC;.
• ngetyuwa okanye cucumber zifakwa ubungakanani medium of - 3-PC.;
• mafia eyakhiwe - 100 g;
• Amaqanda - 2 iiPC;.
• anyanisi elikhulu - 1 intloko;
• naziphi na nobulawu, kubandakanywa ityuwa - ngokubona;
• oli yemifuno - malunga nama-45 ml;
• yehagu ham okanye nyama iphekiweyo nje - 200 g;
• osidingayo eliphezulu mayonnaise - ukuba isicelo ukunambitha.

Ukulungiswa iikherothi isaladi

Phambi kokuba wenze isaladi leminqathe iyabiliswa, kufuneka ukulungiselela konke ukutya. Ubukhulu becala ukuqhubekekiswa imifino. kakuhle bahlambela, wachuba iindawo, uze emva koko atyabukile phezu grater irhabaxa. Emva koko, zinqunqwe itswele ibe iityhubhu ezincinci kunye cucumber ityuwa okanye zifakwa. Xa kanye ngendlela efanayo ziye ingxelo kunye inyama yehagu ebilisiweyo. Njengoko ngokuba amaqanda, ngoko phehla kubo, Qhotsa e ibhotolo, epholileyo ze uyinqunqe ibe imicu ezibhityileyo.

Ukuze isaladi of womnqatha iyabiliswa sasimnandi kakhulu, imifuno kufuneka kuqala uqhotse. Ukuze le oli shushu epanini, uze ukusasaza nga riki ezinqunqiweyo. Emva kokuba browned, yongeza iminqathe ya. Ukuxuba imveliso, bamana bezandlala nobulawu ze ugalele amanzi okusela. Kule nxalenye semifuno yathamba ngaphandle isiciko imizuzu-24. Ngeli xesha bonke abantu ukufuma ngaphandle ipani sauté sele ngumphunga, kunye nezithako zithambe. Ekupheleni leminqathe braised ukususa ukusuka kubushushu aze avunyelwe ukuba aphole.

Yakha isaladi somnqatha siqalise nge inyama yehagu ebilisiweyo

Emva epholile iminqathe braised, lithe laqhenqetha kwi isitya esikhulu, apho kamva kongezwa okanye pickles okufakwe, okunkonkxiweyo ertyisi eziluhlaza, amaqanda eqhotsiweyo yehagu ebilisiweyo yehagu. Zonke izithako zixubene kakuhle imayonnaise ngamanqatha. Kule fomu, ukuthumela iikherothi isaladi kwisibandisi, waqhubeka apho iiyure eziliqela.

YOBOMI kwi table

Emva iikherothi umthamo lupholisiwe, oko isasazeka kwi ipleyiti kunye thaca etafileni, kunye isilayi esinye sesonka emhlophe. Kufuneka kuqatshelwe ukuba isongo ngakumbi ezinye besifazane zongezwa kule isaladi ya etswele okanye luyacolwa zinqunqwe itswele eliluhlaza.

Simple isaladi braised iminqathe kunye amakhowa (okufakwe)

Esi sidlo ukuba abe izimuncumuncu ephawulekayo itafile iholide. Lokulungiselela wayo kufuneka:

• Iikherothi enkulu - 2 iiPC;.
• amakhowa zifakwa - 150 g;
• anyanisi elikhulu - iintloko-2;
• beet avareji - 2 tuber;
• walnuts egcadiweyo - bembalwa;
• izinongo - ukuba nengqiqo;
• oli yemifuno (sebenzisa evuthiswe kuphela), - malunga 45 ml;
• etswele ulophu;
• osidingayo eliphezulu mayonnaise - ukuba isicelo ukunambitha.

iimveliso siphathane

Phambi kokuba wenze i isaladi, kufuneka alungise zonke izithako. iminqathe Fresh abade kwaye atyabukile phezu grater irhabaxa. Beet wahlamba ngocoselelo yaye ikuphekwa iphekwe ngamanzi ngetyuwa de zithambe. Emva koko, oko lupholile kwaye nyulu, yaye emva koko ungacolwanga ngayo kanye ngendlela efanayo neminqathe. Njengoko ngokuba iibhalbhu ezinkulu, ukuba kukhululwa Ixolo kwaye ezinqunqiweyo zibe nemisesane isiqingatha. amakhowa okufakwe isikwe imicwe ezicekethekileyo, igalikhi kunye amazinyo nothango lwaso.

Njengoko kwi iresiphi odlulileyo, iikherothi isaladi kwangaphambili ngenxa ezinjalo kucinywa. Ukulungiselela le njongo, i-oli ngembiza anzongonzongo itshiswa koko okroqiweyo, itswele semiring. Ecaleni kwabo idityaniswa ya womnqatha ze yathamba enesiciko kangangemizuzu engama-20. Ekupheleni izithako ezithiwe thaca ubulawu (pepper, ityuwa, njalo njalo).

Yakha isidlo

Njani na isaladi? iminqathe Braised, amakhowa zixubene kakuhle, uze emva koko wabeka ukuba beetroot eluhlaza. Kwakhona ifakwe esityeni bawuqhole kunye etswele, igcadiweyo, walnuts ukusilwa. Zonke zichumisi eliphekwe mayonnaise otyebileyo axutywe kakuhle.

Indlela ukukhonza up umnqatha isaladi emnandi?

Isaladi neenkowane zifakwa braised iminqathe ezinokubonelelwa etafileni apha pholisa kunye ngokohlobo ubushushu. Bayidle kufuneka, kunye isilayi esinye sesonka emhlophe.

isaladi sekhombuya nanamabele chicken

Isaladi of braised seminqathe chicken njengendlela ivumba elihle kakhulu itafile leeholide, nto leyo iya kuthakazelelwa yi zonke iindwendwe ezimenyiweyo. Siya kuya kufuneka ukuba alungiselele;

• Iikherothi enkulu - 2 iiPC;.
• anyanisi omhlophe - iintloko-2;
• iintaka broiler ibele (recommend ngokuthenga ibande) - malunga ne-250 g;
• iitapile, bila engaphambili, - 2 tuber;
• pickles - zesiliva 3;
• sisi Russian isiqina - 100 g;
• naziphi nobulawu - ngokubona;
• oli yemifuno (sebenzisa evuthiswe kuphela), - malunga 45 ml;
• anyanisi sweet red - 2 iiPC;.
• osidingayo eliphezulu mayonnaise - ukuba isicelo ukunambitha.

iimveliso processing

Ukulungiselela le isaladi ukufumana ibele inkuku entsha. Bona ikuphekwa iphekwe ngamanzi ityuwa uze lupholile, ukucocwa ukusuka amathambo nesikhumba ze uyinqunqe ibe iityhubhu ezincinci. Ukuze isaladi braised iminqathe kunye itswele waba elimnandi kakhulu kwaye okunencasa, la macandelo ezigcadiweyo ngononophelo kwaye kucima (ukusetyenziswa oli yemifuno). Ukuze benze oku, bacoca, ngoko nothango lwaso, kwaye kabukho, ngokulandelelana kwazo. Njengoko ngokuba iitapile ebilisiweyo, cucumber zifakwa kunye sisi eqinileyo Russian, ukuba nje ukusilwa. Izithako ezimbini zokuqala - phezu grater erhabaxa, nabokugqibela - on isohlwayo. Kwakhona, olungiswe zinqunqwe itswele kunye ebomvu.

Yakha isaladi emnandi sixhobo sekhombuya

Emva kokuba elungise onke amacandelo afunekayo ukuze ukuqhubeka ngexesha lokusekwa isaladi sekhombuya. Ukuze wenze oku, thatha isityana ebanzi, kodwa hayi nzulu kakhulu, ngoko bezandlala amabele inkukhu yakhe, amatswele ebomvu neetapile wayipheka. pickles koko izithako wawutyabeka, iminqathe yathamba kunye itswele kunye ekrwada Russian esiqinileyo. Ngaphezu koko, zonke iimveliso, ngaphandle yokugqibela, waluqaba kakuhle imayonnaise ngamanqatha. Xa isaladi sekhombuya efana kunye ezifubeni chicken ibekwa efrijini. Isibini iiyure oko ngokukhuselekileyo anikwe isidlo umbhiyozo.

Akhonze ivumba sekhombuya etafileni

Emva isaladi braised iminqathe kunye nenkukhu amabele infusions kunye eyemayonnaise buzane, kufuneka ibe iindwendwe nangoko khona. Ukuba oyifunayo, komhlaba izitya bayihombise rosettes wagawulwa iminqathe okanye amasetyana womfuno ezintsha.

Ngamafuphi

Njengoko ubona, kukho abaliqela salads ezilula nekhawulezayo apho braised izenzo iminqathe njengoko eyona nto ephambili. Njengoko kuchaziwe ngentla, namaqebengwana ezinjalo (ngaphandle kutsala) ezinokubonelelwa netafile njenge refrigerated kwaye kufudumele. isaladi sekhombuya phambi ukukhonza, Kakade ke, kuyimfuneko ukuba umbambe efrijini.

Ukuba oyifunayo ukulungiselela loo izitya abakwazi yehagu kuphela usebenzisa yehagu, amabele enkukhu okanye amakhowa baziqwayite, kodwa besebenzisa nezinye izithako. Ngokomzekelo, amanye amakhosikazi enze kakhulu izimuncumuncu esimnandi kongezwe yenkomo ebilisiweyo, hams aqholiweyo, ayi kunye iisoseji. Ngaphezu koko, ukuba lettuce waba okunesondlo kunye elimnandi, iikherothi namatswele kuqala agcadwe lard, uze kucima kancinci kongezwe ingumhluzi ukuya ukuthamba.