Isaladi yenkukhu etshaya kunye yi - badibanise engaqhelekanga

Enye nohombisoa ezingundoqo nayiphi itafile iholide ke salads. Phakathi zokupheka abaninzi ukubona abo apho kukho etshaya yenkuku kunye yi. Ngenxa olu dibaniso engaqhelekanga kunika incasa yokuqala kakhulu. Isaladi yenkukhu etshaya kunye nepayina ukuba zihlelwe gourmet izitya. Yaye ukuba aveze zonke izinto ezisitheleyo uyose ayikho nzima kwaye ayikho kuthatha ixesha elininzi.

iresiphi elula kakhulu

Kuba ngokulandelayo Yebo kuya kufuneka 500 grams watshaya webele inkuku, 100 g nawuphi samasi, 400 grams nepayina, umbona elithozamisayo, amaqanda amathathu semzini imayonnaise elungileyo kokufaka. inyama yenkuku iziqwenga amancinci wayaneka uHezekiya maleko wokuqala. Lubricates mayonnaise kwaye ufake umaleko elandelayo - ingqolowa eyakhiwe. Kwakhona lubricates imayonnaise. pineapples wakwenza pre-iziqwenga amancinci. maleko Okulandelayo - i imayonnaise. Emva koko ke xhoma bila amaqanda, ya, waluqaba kunye imayonnaise. Kwaye eyona nto lokugqibela - a samasi ya. On top of isaladi yenkukhu etshaya kunye nepayina bahombise nokuhlala lwezithako oyifunayo. Yinto elula kakhulu.

iimveliso ubuncinane

Iresiphi ilandelayo iphawulwa linani elincinane lweemveliso eziyimfuneko. Thatha 250 grams chicken yaba ngumsi yonke iphela, 300 grams ham elungileyo, 400 grams pineapples (ekukhethwa ukuba zilondolozwe) akuthande kancinane netyuwa. Inkukhu, ham, nepayina kunye cut ube yimicu. Siye lwandile kwisitya isaladi. Ukongeza ikhari, ityuwa ukuba liyingcamle enxibe nayo nayiphi imayonnaise. Kombani chicken isaladi ipayinapile yaye ukulungele ngokupheleleyo.

Nezamkelekileyo ikholekileyo, okumnandi

Esityeni olandelayo lunomahluko hayi kuphela incasa yawo kodwa ke imbonakalo. Isaladi ipayinapile kunye nenkukhu ndatshaya banxibe ngokugqibeleleyo itafile iKrismesi. Thatha 300 grams nditshaye chicken neminqiwu, afe avareji ukutola, 200 iigram samasi, nepayina lelabhastile, 200 g Anut nyulu (iihafu engcono uphela), 4 amaqanda ebilisiweyo, iintsiba etswele kunye imayonnaise. Siqala kunye amatswele marinade. Xuba asiphe encinane weswekile, isiqingatha icephe yetyuwa, ikomityi yamanzi abilayo kunye asiphe enkulu iviniga. Itswele, amakhonkco isiqingatha zakhutshwa, bafakwa kulo mxube imizuzu engama-20. Akemi amaqanda eluhlaza, itshizi, ezintathu grater, nenyama yenkuku ithungwe kunqunyulwa. Ngoku ubeka oomaleko. Okokuqala kufika inkuku, uze emva koko - amaqanda. Kunye anyanisi zifakwa ukudibanisa marinade kwaye isasazeka kunye umaleko wesithathu. Okulandelayo, abeke nepayina, uyinqunqe ibe ngamacetyana, uze emva koko - netshizi. Zonke kunokudala ngegrisi kunye imayonnaise. Pre-imfuneko zonke izithako mazahlulwe kubini uphinde zikhabane kwakhona. Isaladi epleyitini wokusungula yi. iintsiba ukutola ukwenza poni, yaneka nati phezulu, bexelisa isikhumba iziqhamo. Isaladi yenkukhu etshaya kunye yi - ezintle okumnandi - bakhonza phezu kwetafile.

Uyawathena esikhundleni yi

chicken kombani kuhamba kakuhle nkqu uyawathena. Le iresiphi akayi kungamohlwayi nabani na othanda lingenandaba ye ukutya okumnandi. Ukuze alungiselele isaladi yenkukhu etshaya kunye uyawathena, kuyimfuneko ukuba mnye incum inkuku, 100 grams iziqhamo ezomisiweyo, enye intloko amatswele, amaqanda amathathu, 100 grams samasi kunye imayonnaise oyithandayo emnandi. Uyawathena ofakwe amanzi abilayo. Zonke izinto ziya kwenziwa iziqwenga eliphakathi-ertyisi, ezintathu isonka samasi phezu grater. Athene olova Ukusenga ze uyinqunqe ibe imicu. Beka inkuku, ngoko uyawathena, itswele, amaqanda kunye netshizi. Yonke ingubo ne imayonnaise.