Yintoni ukupheka cream "uNapoleon"? Iresiphi kwi inqaku

Nakuba iintlobo ngeentlobo iimveliso sweet ezinkulu, thina sifune iiresiphi ezintsha self-ukulungiselela dessert ezimnandi. Ngapha koko, akukho nto thelekisa ikeyiki ekhaya okanye pudding esimnandi eyenziwe ngezandla abaziingcali. Umzekelo, yonke ikeyiki ozithandayo "uNapoleon" - uju odidi, kufana neyabancinane ezinkulu.

Noko ke, omama abaninzi abazi malunga nendlela yokusebenzisa i-cream "uNapoleon." Iresiphi ziza kuchazwa kwinqaku namhlanje (okanye omnye). Okokuqala, silungiselele ikeyiki ngokwayo. Xa zokupheka ezininzi echaza ukuba le ibhetshi idaliwe kuphela ukusuka kutsala khekhe, ungenza ukuphikisa eli bango, walungiselela akukho intlama nencasa ngaphantsi kwaye uphuqeka ngenye indlela.

Indlela entsha ukulungiselela intlama for "uNapoleon." Iresiphi cream № 1

Isidingo amaqebengwana:

• 200 g ibhotolo;
• iqanda;
• cream (50 g);
• iswekile (ukunambitha);
• a ityuwa encinane;
• umgubo (500 g).

(Ingasetyenziswa grater) ioli imela Nqunqa nomgubo kuhluzwa de ukuyilwa kwiimvuthuluka. Senza ntoni xa kumbindi ubunzima zinemfano mngxuma mlilo ze ugalele wabethwa umva neswekile, cream imuncu kunye egg ngetyuwa. Baxovula intlama, ukuba kuyimfuneko, ugalele umgubo. Yahlula ubunzima amaso ngenani iikeyiki kunye kusalisa efrijini for 2 h.

Ngeli xesha, ukwenza i ngowekhastadi for "uNapoleon." Simple iresiphi, kodwa kuyimfuneko ukuba bathobele yonke imithetho, ngoko wajika ubukhulu kunye iyunifomu.

amacandelo:

• iswekile (100 g);
• Ubisi (500 ml);
• vanillin (1 g);
• ibhotolo (200 g);
• umgubo eyonakele (20 g).

Kuthatha malunga 100 ml zobisi kunye triturated kulo umgubo. Ezinye ubisi kuzitshisa ngomlilo kwaye ithumba, ongeze isahlulo sugar vanilla. Bates ngomlilo, ngaphandle ngokuyeka ukwenza, ndinithululele umlambo obhityileyo kakhulu ngomxube yomgubo kunye nobisi. Mass ukuluvusa rhoqo, de ifikelela ukuyondelelana kwendlela cream ezimuncu.

Xa ubunzima lupholile, phehla oko xa kukho blender kunye ibhotolo olumanzi. Apha ukulungiselela indlela cream "uNapoleon" ngaphandle kobuxhakaxhaka kunye neendleko. sentlama obandayo iqaliswe kwaye uthumele eziko. promazyvayut umqhathane omnye kuphekwa ubunzima ikeyiki emnandi ayinike phisa 4 h.

cream bukhrim "uNapoleon": iresiphi ndawo owesibini

iimveliso:

• sugar umgubo (100 g);
• amanzi abilayo (50 ml);
• gelatin (15 g);
• 33% cream (500 ml).

Gelatin nkxu emanzini abandayo ukudumba, uze ulithumele kwi microwave isiqingatha umzuzu ukunyibilika zonke iinkozo (ubilise).

I luthando cream phehla kwi sentlama ngakumbi umgubo zafakwa kwi ezincinane kunye gelatin efudumeleyo (ngaphandle ko bazibeke). mass Wongena de guquki eyohlobo olulodwa anoboya. Kubonakala ikeyiki cream eling'awukazi ubuncwane kunene "uNapoleon". Iresiphi ilula. I-cream ingaba tyaba - uze ekhaya ice cream. Kwaye ungayisebenzisa njengendlela dessert, walitshiza, encotsheni chocolate okanye ukugalelwa ubusi.

Ukukhanya cream iyogathi for "uNapoleon", iresiphi wesithathu

izithako:

• okanye cream ezimuncu (300 g);
• iyogurt classic (500 g);
• utshwala iziqhamo (20 ml);
• gelatin (15 g);
• Amanzi (50 g);
• intlama yejusi yelamuni (5 g).

Iyabiliswa gelatin (indlela echazwe ngasentla) uthululele ngokucophelela iyogurt - phehla blender. Lo mxube ogqityiweyo bubekwa ndawonye ne cream usuku kunye utshwala, ukongeza yejusi yelamuni kunye umsebenzi omncinane blender. Pholisa amaqebengwana cream yesiphumo kwaye lubricates kubo. UkuKhanya, enomoya low-osidingayo dessert - Restaurants! Yena zemvula iikeyiki wenze kube tastier kunye juicier.