Isaladi emnandi: Recipes ukwenza ntoni ehlotyeni nasebusika

Efuna iyantluko itafile (kunye ngemihla zemikhosi), umnikazi badla ubunzima, ukukhetha menu kunye uyathuthunjelwa. Sicebisa ukuba uzame ukuba ufake isaladi esimnandi, nto ezo kungeyomfuneko ukuba nayiphi idalwa ezizodwa, akukho izinto ezintle, lo gama ubananzile ithupha ukungcamla foodies nokuba ukufunda.

"Ayolisayo '

eyasungulwa nguMmangaliso, uluntu sigqibe surimi indalo. Kukho nje musani ukudla nabo! Kwaye okona kubalulekileyo - salads okumnandi afunyanwa nabo. Ngokomzekelo, abanjalo.

1. A mfumba yeentsasa kunqunyulwa zibe iityhubhu.
2. Ngokufanayo, iitumato ezimbini ezinkulu crumbled.
3. Galela itoti zengqolowa.
4. Xuba amacephe amabini ukuya imane isoso kunye incasa zakho ozithandayo, omnye - imayonnaise.

Emva sibanga nako ukuthwala iindwendwe, naziphi carnations pre-zinokuhonjiswa.

"Elegant"

Yenkukhu ukupheka salads okunencasa, kunye zokupheka ezinkulu ezininzi. Ingakumbi wayethanda oku kulandelayo: ezinqunqiweyo iityhubhu umtya ebilisiweyo, kwakunye piece stogrammovy olova ndatshaya sisi. red anyanisi iCrimea isikwe amakhonkco enesiqingatha, scalded ngokukhawuleza ngamanzi abilayo kunye iyeza yejusi yelamuni. Isaladi kuhamba iitoti isiqingatha ertyisi, nemifuno kunye imayonnaise. Incasa ayilibaleki!

A isaladi emnandi kunye calamari: photo kunye nenkcazo

Ekubeni kwaselwandle waba ezikhoyo, menu lethu ahlanganiswe ezahlukeneyo izitya, kuquka izipho zolwandle. Le salads phantse kunenye "izandi" squid. Inikeza zokupheka ezifana kwanabo kakhulu abanandaba nazo.

isidumbu kwathathwa iphekwe ngokukhawuleza kakhulu amanzi ityuwa, wawaxabelela ube yimicu. Isiqingatha apile icocwe, bakhululwe imbewu, wabagawula efanayo. Ukuba akunjalo mnyama, unako afefe yejusi yelamuni. Hundred grams samasi okanye ibonakala zibe nezinti amancinci okanye likhuhla phezu grater erhabaxa, kunye itswele enkulu emhlophe zezikhali ibe polukolechki obhityileyo. Onke amacandelo ziyabethabethana kwaye icala imayonnaise ukukhanya. Prostilaetsya isitya lettuce, umxube phezulu wabeka zinokuhonjiswa kwaye wondla ngoko nangoko.

"The Greek"

Ukuze akadinwa ukudla lonyaka xa nemifuno azifumaneki lula, kufuneka uthathe unonophelo this in advance nokunabisa salads emnandi eyakhiwe. Kakade ke, kubaluleke kakhulu lenkathazo, kodwa yonke intsapho kukuphakamisa le iindwendwe ebusika. luvunyelwe iingcali isaladi ilandelayo Phakathi ezahlukeneyo ijikelezisa.

Kancinane ngaphantsi kwe ikhilogram enye yeembotyi eluhlaza. Ukukhiwa okanye ngaqwayitiweyo nto, akunamsebenzi, eyona nto ibalulekileyo - ungayibaxi ngomlilo, ngoko iimbotyi ahlale lexinene. A eemina itswele zinqunqwe wesiqingatha-nemisesane, imali efanayo leminqathe coarsely atyabukile; imifuno nowento ekroqiweyo. Yomsebenzi yokuqala usika i wayedla isiqingatha iitumato kunye nesiqingatha - intsimbi pepper. Yonke imifuno ezidityaniswe embizeni, intw 'iglasi oli yemifuno, ityuwa kunye nesiqingatha ikomityi yeswekile. Ukuvuna ebilisiweyo kangangesiqingatha seyure; nje kokuba ukususwa elawulwa cloves ezintlanu ikonofile, icephe iviniga kunye iperi pepper ezibukhali. Gcobisa kwiibhanki ludlolo, basonta aze avunyelwe ukuba kuphole phantsi kwengubo.

Ngokwesiseko zokupheka ecetywayo kuphekwa kunye nezinye salads okumnandi, ukufaka nje amalungu amatsha, ngokuvisisana esele ifakiwe kule iimveliso esityeni.