Isaladi Royal nge caviar ebomvu

Amaxesha amaninzi phezu kwetafile iholide inokufumaneka elandelayo isaladi "phesheya" kunye squid. Kunye izitya caviar ebomvu kakhulu inqabile. Indlela kungcono ukusebenzisa, yaye sihlaziya. caviar ebomvu kwindawo ekhethekileyo phakathi isixa engakholelekiyo kwabo iziyolo. Ekuqaleni le isidlo esimnandi yaba lesiphumo etafileni yokumkani. Ngokubanzi kwilizwe lethu, oku ukuphuculwa ifumene kutshanje, kuphela kwinkulungwane yamashumi amabini. Elo xesha lokuqala caviar ebomvu yaqala ukubonakala amacwecwe kubemi abahlala eSt Petersburg (iLeningrad) kunye eMoscow. Namhlanje ukunambitheka imveliso baziswa bonke abemi beli lizwe lethu ukusuka eKaliningrad ukuya eMpuma Ekude. Kwiminyaka nje embalwa caviar uye wangomnye "Ndothuka" isikhundla kumazwe eJapan naseYurophu. Ekuhambeni kwexesha lethu, imveliso caviar ebomvu ukuyiguqula yenziwe yi-Russian Federation.

"Athini Russian", oko kukuthi i-caviar ebomvu ekuthiwa-kwaye kumazwe angaphandle, ngokukhawuleza waphumelela abalandeli bakhe. Waqala ukuba bahlanganise izitya Gourmet, yaye umsebenzi wobugcisa zokupheka ngenxa waqalisa ukuhombisa tafile VIPs nje kuphela, kodwa abemi abaqhelekileyo abayaziyo eninzi ukutya okumnandi. Siqwalasela ukulungiswa omnye izitya ukuba iphumelele isihloko yekratshi yesizwe. Oku - isaladi "Royal kunye caviar ebomvu."

Pearl kwase Russian iyaziwa ixesha elide. Isaladi "Royal" kunye squid kunye isidlo caviar obomvu kukhetho lwakho kuphela kubalawuli enkulu zoMbuso, kodwa iindwendwe ezimenyiweyo ezivela kulo lonke ihlabathi. Namhlanje, iresiphi iyafumaneka kubo bonke, kunye izithako ekunene, kulula ukwenza ekhaya. Ukwenzela ukulungiselela isaladi yokwenene "Royal" kunye caviar ebomvu, kufuneka:

• caviar - Bank 1 (140 g);
• cucumber - 1 Iqhekeza;
• Shrimp (uyose, wachuba) - 200 g;
• amaqanda (abilayo) - iziqwenga-4 (protein olufunekayo kuphela);
• sisi nzima - 100g;
• Mayonnaise - 100 g;
• ityuwa.

Isaladi "Royal" kunye squid kunye caviar kufuneka uhlobo olufanelekileyo. Kuyafuneka ukuba sandile isaladi enzulu elihle isitya. Lo maleko wokuqala wabeka ya (kwi grater elincinane), itshizi, njl - Shrimp. Ke bandlala ya kwi grater yemixoxozi erhabaxa, bakhonza iqanda iiproteins ezicukucezwe zancinane ya. Ekupheleni kwale maleko Yesine legqunyiwe ngomaleko entle efanayo caviar. Le ukuziqambela of izitya wena ngokuqinisekileyo ikushiye iindwendwe!

Kubangel 'umdla ukwazi ukuba isaladi "Royal" kunye caviar ebomvu kufuna ingqalelo xa ngokubekwa umaleko nganye. Kufuneka ugqunywe zingcakacile, enemingxuma udederhu mayonnaise kunye nentwana ngeza ityuwa. Phambi ukukhonza esityeni kufuneka yeleyo kule yure 1.5-2. Ngoko isaladi ufumane zonke incasa yawo kwaye alondoloze iimpawu ocinga ngayo maleko nganye.

Masithi wena kunye nosapho lwakho sele isaladi eqhelekileyo "Royal" kunye caviar ebomvu, yaye kuya kufuneka nexesha ukuza into entsha. Akukho nzima! Ngaphandle lemka imigangatho ephakamileyo izitya odlulileyo, silungiselele "Olivier ezasebukhosini." Lungisa le isaladi unokuba ukusuka intlanzi ebomvu, kodwa amaqanda kunye squid kuhlanganiswa ngcono. izithako:

• Amaqanda - 5 iiPC;.
• Iitapile - 3-4 iiPC;.
• Shrimp - 100 g;
• mafia eyakhiwe - 400 g;
• salmon imanz - 100 g;
• pickles - zesiliva 3-4;
• mayonnaise - 200 g

Zonke izithako ngaphandle amaqanda, wonqanyulwa, egalelwe imayonnaise. Ogcina isaladi enzulwini, njengoko umthetho, kwisitya yeglasi. Esityeni ke ezihonjiswe itswele eliluhlaza kunye nemifuno. Kodwa ubuhle kunye iminqweno incasa entsha kukugubungela Olivier wada, maleko ubhityileyo caviar ebomvu. look entsha, incasa olukhulu noomoya ephakamileyo aqinisekisiwe.

Abantu abaninzi baqhelene ezahlukeneyo izitya okanye Shrimp isaladi squid. Ukusuka caviar ukwenza into umdla Andikwazi ukumkholisa bonke. Le uju ayikho cheap, isikakhulu isetyenziswe ekulungisweni zeesendwitshi ukutya ukuzila. Kodwa, kholwa ndim, eyenza umdla isaladi incasa ngcono kwaye ngokwenene ziya kuthakazelelwa kakhulu ngabantu ukuba lento zanyangwa ukuya kula iyandiyolisa.