IsiCwangciso soShishino: shawarma takeaway. Izibalo kunye nemiyalelo umbutho ishishini

ukutya Street emhlabeni wonke simelwe ezininzi ezahlukeneyo ongazikhetha. ERashiya, siyazi inani elikhulu izitya kweli cala. Enye ezikhanya abameli bayo bangonakala ngokuba Shawarma.

Izizathu ukuthandwa shawarma noshishino neempawu

dish ezingeyomfuneko uza kuthi evela eTurkey. Wazalwa kunxweme loLwandle Black, oku kulula ingakumbi ukulungisa. Oku kuquka inyama ehlanganisiweyo imnandi, imifino, Pita isonka kunye sauce. Enye luncedo, ilula yaye kwangaxeshanye ukutya ezifikelelekayo asikwazanga kunivuza ngoosomashishini. Ukuze ukubeka venkile kunye shawarma, isicwangciso soshishino esimbaxa akufuneki, kuba indalo elula izitya enxulumene emangalisayo kunye kungekho nabuphi na ubunzima ekudaleni ishishini labo.

Esinye isizathu sokuba ukuthandwa le mbiza nga ngokuba isiqulatho osidingayo ephakamileyo. Ngokomzekelo, omnye shawarma ukukhonza ngokulula indawo isidlo ngokupheleleyo.

Kuxhomekeka mmandla, esityeni wesinxibo ezinye iiyantlukwano. Ezi ziquka:

- nokutshintshwa lavash Armenian phezu tortilla;

- sauce ezahlukeneyo (ukusuka itumata, nesiphelo balsamic);

- inyama ezahlukeneyo (kukho zokupheka for inyama yehagu, imvana, inyama yenkomo, inyama yenkukhu).

Umzekelo, ukuba ukuvula shawarma, isicwangciso soshishino kufuneka ibandakanye yeenketho incasa ethile ngendlela ummandla okhetiweyo. Oku luyimfuneko.

Yenza isicwangciso shawarma soshishino olwenziwe izibalo

Inyathelo lokuqala kukwazi ummandla apho imveliso iya kuba ukuphunyezwa. Kufuneka iqondwe into sithetha ukutya into esuke ukusebenzisa abe lilalela isidlo ngokupheleleyo. Ngoko ke, indawo engcono yonikezelo iya kuba iindawo ingqondo eliphezulu labantu yhuu. Ngokomzekelo, kwizixeko ezikhulu ngayo:

- ummandla kufuphi amaziko emfundo;

- izikwere kunye mkhumbi;

- iindawo apho abantu, umfanekiso bomsebenzi kubandakanya ukuthenga rhoqo uzila ukutya (i terminus ibhasi, njalo-njalo);

- Site nakweyiphi kumaziko ezemidlalo.

Ukukhetha indawo, siya kuwenza ube isicwangciso soshishino esele zenziwe ngenxa shawarma leyo isisiseko izibalo engaphezulu. Inyathelo elilandelayo kukuhlalutya benyuka - oko kuya kukunceda ukufumanisa ingeniso kunokwenzeka yonke imihla. Kufuneka kuqatshelwe ukuba kwezinye iindawo, urhwebo kunokuba onyaka. Ngoko ke, umzekelo, i indawo yokuhamba-hamba siza kuba iindawo ezininzi ezifanelekileyo zokuthenga entwasahlobo nasehlotyeni.

Ukuba ucinga ukuba uvule indlela isicwangciso soshishino shawarma, iindleko ekufuneka icwangciswe ngokuthe ngqo, kufuneka ibandakanye irenti okanye uthenga indawo. Inkoliso yezi ngongoma ekhoyo zentengiso ukwenza isekela ukulungiselela ukuphunyezwa lwemisebenzi kule venkile. nokuma kwawo ikuvumela ukuba ukudala ukuthotyelwa SanPiN kwakunye nokusetyenziswa olufanelekileyo kwesithuba, sinciphise ummandla iindleko eziqeshisayo.

Inqanaba elilandelayo - izixhobo

Yakha-umhla isicwangciso soshishino shawarma? Isampulu apho indlela yokwenza uhlengahlengiso ezahlukeneyo uyakwazi ukwenza ubalo esekelwe iimpawu indawo nganye, uya kusoloko kubandakanya iingongoma ezingundoqo ezimbalwa. Nakuba kunjalo, kufuneka acacise: izixhobo phantse kuzo zonke iimeko iya kuba umgangatho.

Uluhlu basic ibandakanya:

- Rotisserie inyama zazharki. Le izixhobo, nangona a ezizodwa kakhulu, kuthengwa kuyo yonke imizi. Kukho amathe kbavelisi ezahlukeneyo, kodwa lo mgaqo yamacebo isitovu yale hlobo zisoloko simanyene.

- Waffle Maker. Ngokutsho lwemidlalo elithi ebizwa eqhelekileyo apho ukuphehla kwenziwa kulandele zazharki shaurmy lokugqibela. Umphezulu exabe uyila ipateni waffle utyikityo xa Pita isonka, ezifana hlamarile.

- Isibandisi. Kwifriji ukugcina inyama, imifuno, sauce njalo njalo. Kuyimfuneko ukuba ukucacisa amathuba ebumelwaneni zorhwebo, oko ngokwalo ukuchaneka iimveliso zokugcina ekutshekisheni iimeko akukho mibuzo. Kwimeko imfuneko umahluko kuya kufuneka ukuba zithenge iifriji ezimbini.

izixhobo eyongezelelweyo nezixhobo

Zonke izixhobo ngasentla alanele kumisela isicwangciso soshishino ngokupheleleyo-epheleleyo intente kunye shawarma. Ukongeza sifanele ukongeza izinto ezilandelayo:

- imikhwa;

- kwamacwecwe;

- iibhodi ukusika;

- izikhongozeli zokugcina;

- ezikalini.

Kufuneka kwakhona ukuqwalasela ukuba ukudla ngayo. Kwiimeko ezininzi, oko kwenziwa ukupakisha engxoweni yeplastiki elahlwayo, apho intw bujikelwe ngeqhiya. Kwezinye iimeko, esityeni ogqityiweyo bakhonza epleyitini. Kuyaqondakala ukuba ukukhonza epheleleyo akunakwenzeka, ekubeni sithetha ukutya, ukusetyenziswa ikakhulu kwenzeka uhamba.

Unxibelelwano kunye nokudalwa iimeko

Kuba ukulungiselela shawarma, ukongeza izixhobo ezingundoqo kunye nezixhobo ezihamba embalwa, kufuneka umbane kuphela. Ezinye zonxibelelwano ezidibene ngokuthanda. Ethetha ngenkqubo yemveliso epheleleyo, kufuneka ithathele amanzi akhawunti - ngaphandle akuyi kusebenza emhlabeni ukusebenza ukutya. Ngethamsanqa, kwihlabathi lanamhlanje zonxibelelwano UPawulos - nto ilula. Connect umbane, Kakade, kakhulu ngokukhawuleza kunokuba unokudibanisa unikezelo lwamanzi, kodwa zombini zazo lwenziwa kwi mali kunokuba eliphantsi ngexeshana elifutshane.

iimpawu zoyilo

Ekubeni kwicala engundoqo esithathwe kwisicwangciso soshishino - shawarma, kufuneka kwenziwe iintsika emnyama inkanuko. Ukuba sicinga nto ukusuka kwindawo umbono bengqondo, nempembelelo akothusi kuba nkolelo umbala obomvu. Oku kubanga imvakalelo yindlala, ukwandisa umnqweno ukwenza ukuthenga. Yiloo nto igama elithi "red" inentsingiselo "elihle"!

A cebiso kancinane: kuyo nayiphi na imeko akukho mfuneko ukukopa brand esele ezaziwayo-kakuhle endle. Ukongeza ilinge yobudenge ukutshatisa umntu siseko umntu, uyakwazi ukufumana wamangalelwa ngenxa yokusebenzisa umsebenzi omnye umntu ngeenjongo yabo egwenxa. Ngenxa kuphela into undincinayo isicwangciso soshishino lethu - shawarma, kuya kuba kuhle ukuba ukudala iimpawu ezintle, ebonisa imveliso esimnandi kuthengiswa kwindawo ethile. Kubalulekile ukuba kuqesha iqela abafoti zobungcali abayili ukudala nendlela yabo - ezi ndleko uya kubuyekezwa kakuhle ukususela umtsalane lokuqala lwangaphandle weshishini ukuba ngoku, iya kuxhomekeka Isiphelo sakhe.

Kokuqulunqwa uluhlu lweendleko

Ngenxa yoko, isicwangciso soshishino (shawarma - imveliso ukuba sivelisa wathengisa) iquka iinxalenye ngentla, uhlalutyo kweendleko oya kuba nako ukusombulula nemfihlo uluhlu olupheleleyo kwiindleko zoshishino yozalisekiso. Kwindawo engundoqo ye ekubaleni umgangatho kuya kuba ngolu hlobo lulandelayo:

- ukuqasha zevenkile - 10-50 amawaka engange ngenyanga, kuxhomekeka kwindawo;

- yayikukufumana zevenkile - 130-250 amawaka, kuxhomekeka kwindawo, kwakunye nokusetyenziswa kwindawo yorhwebo le;

- umhlaba rent - 2-5 amawaka engange ngenyanga;

- ukufunyanwa kwezixhobo esisiseko: eziko ngokuba kaJohn - 100 amawaka, waffle yentsimbi - amawaka 35, ifriji - 30 amawaka, Kitchen Supplies - 5000;

- angafuna ukuthenga eyongezelelweyo zefanitshala (imiphezulu yeetafile, izitulo), i-avareji yeendleko apho iyahluka ukusuka 10 ukuya amawaka 40 engange;

- wokuqhuba yonxibelelwano - 5-10 amawaka engange.

Iindleko ezongeziweyo kungaba:
- indalo inomyili - ukusuka engange-5 ukuya ku-50 amawaka, kuxhomekeke kubunzima ngezimvo zimiliselwe.

Kufuneka ngoko nangoko sikulungele ukuthenga izinto raw eziyimfuneko (malunga 5000 engange). Ukuba uceba kwi ukuqesha, kufuneka uthathe unonophelo phambi yomvuzo ezizayo (malunga nama-20 amawaka engange), kwakunye ngenyanga yokuqala yomsebenzi kuya kuqhubeka kwindlela yovavanyo kwaye kungenzeka ukuba ingeniso kuya kuba ayanelanga ukuhlawulwa ngokupheleleyo iindleko.

Ngenxa yoko, isicwangciso kakhulu emangalisayo evulekileyo kubandakanya inkcitho 227 lamawaka engange. Lingu- i khetho ukuba sihlanganisa irenti, kwaye okomzuzwana imeko kokufunyanwa iya kuquka 600 amawaka engange.

payback

Ukubalwa payback ngumsebenzi onzima kakhulu, ekubeni bonke ibotshelelwe nokubonelelwa iinkcukacha ezifanelekileyo ngokuphathelele kwinqanaba ethandwayo okushishina. Njengoko i yokuhlola nokuvavanya kuthathwa njengesiseko kweendawo ezikhoyo ishishini, yokusebenza ixesha elithile kwindawo apho permeability na ezifana nezakho. Xa ubalo kufuneka zicocwe malunga nama-20 ekhulwini ukusukela esi sixa - ingeniso evela Phinda abathengi. Ishishini entsha baziqwebele nabo malunga nonyaka.

isiphelo

Ukusebenza zeshishini ixhomekeke ngokupheleleyo ngendlela ehlanganisiweyo. ukuphunyezwa kwayo iya kuba nempumelelo kuphela xa ngaba olo melo yobalo ukuthembeka ukumisela ekuqaleni, kwakunye ngokungqinelana nemigangatho yobulunga. Ukuba nivelisa shawarma esimnandi ngokwenene, Abathengi bakubetha ngoyaba ukuba ngenene Bacinge design and uhombiso ngaphakathi iziphako bayama. UMthetho ngobulumko, kwaye uya kuphumelela!

Ngoko ke, ukutya fast shawarma dish ube isiqalo okuqaqambileyo ukwenza ishishini ngokumangalisayo nemveliso. Wona ke ithemba, ngoko kamva kunokwenzeka ukuba ukuvula uthungelwano ekhitshini, nto leyo eya kwenziwa sele ixesha ukubamba fancy abaninzi shawarma. Kwaye nongeze nasongo esityeni, ungenza ngenene bamxhase iintliziyo abalandeli cuisine oriental, nto leyo ethatha iingcambu zawo ukusuka kunxweme zikude Sea Black.