Isitya "ikhari": zokupheka photos

Xa wabhekisela esityeni "Curry", ngoko ke abo bazama oko, ethi qatha engqondweni umbutho omnye kuphela: Indian ubulawu, oluninzi Indian zobulawu.

Ngaphezu koko, njengoko kukho izidlo ukulungele ebizwa ngokuba yi-, kunye nomxube spice lokulungiselela yayo. Ezantsi thina ukuchaza "Curry" bafunde indlela ukuphekela ikhitshi ekhaya. Ha yini? A intwanana exotic akayi buhlungu, kunye nobulawu kwakunye nefuthe yokwetyiswa ukutya.

A incinane

Esityeni Akukwazi yaye ezininzi, kukho ixesha elide kakhulu. Ngaphezu koko, kuxhomekeke iingongoma zehlabathi apho kondliwa, ubume imveliso kuyohluka kunye nobulawu.

Igama elithi "ikhari" liguqulelwe ulwimi oluthethwa abemi kumzantsi-Indiya yakudala, lithetha "sauce". Okuhamba uluvo ngokubanzi ukuba "akuthande" got igama layo ukusuka ityholo eponymous, ogama kushiya abemi India womile kwaye wadla. Abarhwebi evela eBritani ukuba wenza ishishini ne-Indiya, ngoko nangoko Badidekile zonke iintlobo neendidi nobulumko yale karhulumente kunye lula ukufunda ebizwa ngokuba "ikhari" nayiphi na ukutya oko kuquka imifuno, inkukhu okanye saselwandle esineqokobhe, kunye nobulawu zilandelayo:

• ginger;
• ikumin;
• anyanisi;
• garlic;
• turmeric;
• coriander.

Ngokuhamba kwexesha itshintshile imbali, batshintsha impembelelo abantu omnye komnye. Ngelo xesha xa ngasentshonalanga zeza ngabalandeli Islam, apho sisiseko edla inyama, kwaye iresiphi itshintshile. Kamva, avela kwelaseAsiya, "Curry" cloves natyetyiswa, yaye ngoku i-Portuguese eseke Chili.

Imbali yabantu, ukuhla zayo utshintsho ngokulula ayilandeleki yokuba abantu badla nangaliphi enikwe kwexesha, umdla, akunjalo na? Noko ke,, ngokutsho kwiingcali, ubonakele esityeni yokuqala "Curry" malunga 2500 BC. Ngoko ke, lo ukutya ngokufanelekileyo kuqwalaselwa omnye omdala.

Akuthande ngendlela nekhitshi lwangoku

Nangona imidala injalo yakhe, "Curry" angalahlekelwa udumo. Kukholelwa ukuba oluphucukileyo iYurophu isidlo yawa ngenxa UK, ogama amathanga zazimi phezu kummandla India. Akusoloko ukuba kulungiselelwe njengoko kuyimfuneko yaye kulungile, kodwa inyani - "Curry" bakhonza phantse kuzo zonke izikolo IsiNgesi. Noko ke, ngokutsho iingcali, ukuze ungenakuxhomekeka ukunyaniseka xa lwezithuba ezinjalo kuba zililize ekungekho nzuzo ngayo, ngokuba nobulawu ezi ahlekisayo kwaye musa ungathanda khawuleza. Ukhetho kakhulu yimpumelelo kwabo bafuna ukuba ndibhaptize ngokwabo emoyeni bekunjalo of India - iindawo spiral, kukhethwa kwezo zixhaswa iintsapho ukusuka kwisizukulwana ngesizukulwana. Kwakhona luqhubekeka "ikhari" esityeni ibhaliswe kwiphothifoliyo abapheki eziziingangamsha, njengoko abongi kwaye ikuvumela ukunyenyisa ukuba incasa, kulula ukuba akubanyamezeli imidibaniso ezintsha iimveliso kunye neendlela zazo processing.

izinongo

Ngoku kuthenga nayiphi na ivenkile "Curry 'ingxowa kunye nombhalo. Lo mxube ukusilwa ugqibile, leyo kufuneka ngoko nangoko ziqale. Noko ke, "cocktails" ezinjalo iziqholo - ikrele kabini-mbini, ekubeni Kumaxesha amaninzi neepakethana ephalazwe kwi iisampulu ezininzi efanayo akuphumelelanga, ngethemba lokuba kunye zakha incasa ngaphezulu okanye eyamkelekileyo ngaphantsi. Kuba abo bafuna iindlela ezilula, sicebisa ukuba ufumana udaka ezimbejembeje:

• womile ishq Chili okanye nezixhobo;
• turmeric;
• imbewu ikumin;
• imbewu cardamom;
• imbewu yekoriyandire.

Kwakhona ungayikhetha, kuxhomekeka nokukhethwa kunye ubunakho, kwisitya, "Curry" kwaye uwahlanganise ifakwe:

• pepper omnyama;
• cloves yonke;
• izilayi ginger yomile;
• Eyomileyo igalikhi;
• nutmeg;
• Amagqabi abasemagunyeni.

Zonke mix, usile ngenyameko ngesingqusho yaye isetyenziselwa injongo eyenzelwe yona.

Curry Chicken

Ulwazi ixesha elaneleyo ukuba ukwenza, njengoko wonke kakade yindlala. Ngoko ke, "Carrie" (isidlo). Iresiphi usinike lonke kumpheki odumileyo yaseBritani, umzobo yoluntu, kwaye nje umntu olungileyo Dzheymi Oliver. Ewe, kube nzima ukuba ukupheka ngaphezu pasta kunye ayi, kodwa bandithembe - koko okumnandi okunencasa. Sidinga:

• chicken ebeleni ngaphandle isikhumba kunye namathambo - 500 grams;
• neetamati, wachuba - 1 kg;
• itswele - 300 grams;
• ginger iingcambu - intwana ye-3 cm;
• nobisi lwawo - 1 yebhanki;
• oyile esha semifuno - 70 ml;
• fresh pepper hot - 2 imidumba;
• imbewu Mustard - 1 tbsp. icephe;
• turmeric - 2 TSP ;.
• Curry eshiya - uwathandabuze (ukuba kunokwenzeka, ukuba akunjalo, ke ukutsiba);
• imbewu iMifanekiso - 1 tbsp. icephe;
• yekoriyandire - iqela medium size of;
• ityuwa ukunambitha.

yaqalisa

Ukuze alungiselele "Curry" - ukutya ogama umfanekiso lowo salivating, landela le miyalelo ingezantsi.

1. Beka ubushushu ipani ubukhulu-enqatyisiweyo phezu. Galela i oyile angena kulo, linda de ukufudumala.
2. Phosa eolini lwemostade, yaye emva kwemizuzwana 5-7 - imbewu iMifanekiso. Xa ubunzima uqalisa "pop" - liphosa amagqabi abasemagunyeni.
3. Okunxuseneyo ukuhlamba fresh itshilisi, ezamahala imbewu bancwela ibe isiqingatha-amakhonkco. Phosa nje epanini nakwioli kunye nobulawu.
4. Ginger bagcobe, waqeshisa phantsi pepper kunye nobulawu. Musa ukulibala ukufumana endleleni!
5. Itswele kufuneka zicocwe kwaye usile. Ungakwenza oko kwi blender okanye ukutya kumqhubekekisi. Taya Lukovaya ubunzima, nowezojiweyo ngepani, ngoko imizuzu imizuzu emi-5.
6. Yongeza ipani i zinongwe owomileyo.
7. Gawulani iitumato kangangokuba kwakukho iingceba texture. Liphoseni kuye lonke ipani efanayo uze upheke malunga nemizuzu 5-7.
8. Yongeza esityeni kulungiswa nge-200 ml yamanzi acocekileyo kunye onke nobisi lwawo. Yibilise imizuzu 7-8. Kuko konke-injongo sauce for "Curry" (ukutya) sesilungile!
9. Ngokwahlukeneyo, usike chicken ibe ziingceba amancinci, uqhotse oko oli yemifuno, yonke imihla wambu uqweqwe ebomvana.
10. Beka inkukhu sauce uze upheke okwelinye isinye sesithathu lixa abile. Mkhonzeni kunye nerayisi ebilisiweyo, cilantro preliminarily wafefa ezinqunqiweyo.

"Akuthande 'ukuba inyama

Isidlo kokuba kube nokuqwalaselwa zilungele ukuba inyama, ekubeni izele ntlobo, eshinyeneyo obanelisayo. Kwaye endaweni enyama kunye nemifuno kunye nee- mbotyi ayikho nzima. Kufuneka yohambelwano ilandelayo kweemveliso:

• iiertyisi, eyomileyo - 300 gram;
• Igalikhi - 1 clove;
• Itswele - 1 intloko encinane;
• Curry ushiya - 1/2 TSP ;.
• oli yemifuno - 2 tbsp. amacephe;
• ithanga atyabukile - 400 g;
• . Tomato paste - 1 TSP;
• paprika olungumgubo - 1 TSP ;.
• umhluzi semifuno - 1/2 indebe;
• garam Masala - 1/2 TSP ;.
• ityuwa - ukunambitha.

Ngoko ke, isidlo abatya "Curry" - ntoni na? Inkcazelo yokulungiselela ngezantsi.

1. Thambisa iiertyisi ebusuku, ke ubilise de ithenda.
2. Ipani obukhulu-Undibiyele, ukufudumeza ioli.
3. Ngokwahlukeneyo, olungiswe usike itswele kunye nekonofile, makhe kuselukhambeni phantsi. Kukho kwakhona nobulawu bonke. Shushu ukuba imizuzu emi-5, likuxhoxhela.
4. Sika ithanga ibe ityhubhu ezincinane, bamhlisa ipani kwakhona uze upheke malunga nemizuzu engama-5.
5. Phosa ukuya ithanga umxube iiertyisi, tomato paste, lonke broth axutywe kakuhle.
6. Ukupheka ubushushu medium ngenxa enye yesithathu yeyure, likuxhoxhela rhoqo. Ekupheleni ugalele ityuwa ukunambitha. Mkhonzeni nerayisi.

Yiba nomdla wokutya!