Yintoni garam masala? Indlela yokulungisa kunye nokusetyenziswa Njengesinongo

Ukuba uza ukupheka Indian Cuisine kwi incwadi zokupheka, kuyinto eqhelekileyo zokupheka ezo nto umdla njenge garam masala. Yintoni na? Ngaba kunokwenzeka ukwenza isinongo ngokwayo kwisibanzi zethu emantla? Okanye ukulungiswa Indian izitya enuka uya kuhlala iphupha ukulwenza kuthi? Kakade ke, xa izaphetha Russian musa ukukhula ikumin, cardamom kunye yekoriyandire, yaye amahlathi bethu abayi kufumana allspice. Kodwa unako ukufumana zonke izithako eziyimfuneko ngokulula kwiimarike.

Ngoko ke, siye emarikeni. Kufuneka ntoni thina kangakanani? Igama elithi "masala 'kunye ulwimi Hindi lithetha" umxube ". Oko kukuthi, umchiza womfuno kunye nobulawu. "Garam", ngokuzenzekelayo, akukho nto ngaphezu "ashushu." Ngoko ke, ubulawu ukuba shushu. Garam masala - umxube esiqholiweyo, izinto ezo aqholiweyo kuphela kwaye anike esityeni flavour ekhethekileyo. Isinongo buyafuneka kwi ekuthiwa-"nobusika" izitya - e yenkukhu ikhari, umzekelo. Kwaye ekhaya, e-Indiya, umxube idityaniswe iintlobo ngeentlobo izitya: salads, isuphu nkqu dessert.

Ngoko ke ngoko siya ukuya emarikeni? Cela umthengisi ukuba nina amacephe amabini iimbewu yekoriyandire, cardamom nekumin. Kufuneka kwakhona ukuba bathenge izinti ezimbini nesinamon (5 cm ubude), ngomhla cloves netispuni (Amaqhina) kunye nutmeg emhlabeni. Kodwa ekhaya ngokuqinisekileyo Ungafumana igqabi ngowakhe kodwa isuphu amabini amacephe erityisi pepper. Ngoku sichubeka kumalungiselelo garam masala. Iresiphi Ilula kakhulu yaye ukhumbuza yembewu egcadiweyo.

Thatha ipani enzima, ekukhethwa ukuba ibe ngezantsi elingqingqwa, wayifaka engcongolweni, umlilo omncinane. Ngaphandle nqatha! Xa wotha kakuhle phezulu, uyithululele spice Umxube ngaphandle nutmeg kwaye iphazamise spatula yamaplanga. Emva kwexesha elithile, qala ukuba asijoje neziqholo. Emva kwemizuzu elishumi utshintsho calcination umxube umbala - liya kuba mnyama. It is a umqondiso wokuba lixesha ukucima umlilo. Completely cool garam masala, makongeze yeflawa nutmeg ya. Kwakhona, ndinivuse kunye melem kwi grinder yekofu. Yongeza i ngumgubo xa isikhongozeli sivalisisekile ezingavuziyo. Lo mxube ugcina kwabhalwa inzaliseko iinyanga ngathi zaba ntathu, waza ke iqala kubeke.

Kukho omnye, iresiphi entsonkothileyo kakhulu garam masala - 'Karma'. Ngokutsho kwakhe, yonke bulawu bungangobo usile ngokwahlukeneyo. Kwaye ke umxube ezahlukeneyo kancinane: 10 imbewu cardamom, cloves-5, 2 izinti nesinamon, amaphepha-4 ka ngowakhe, 2 pod womisa iipepile ezishushu obomvu, kunye isuphu iimbewu amabini amacephe lwemostade, caraway, yekoriyandire, i-ertyisi nepepile. Ke ukudibanisa zonke ubulawu phantsi isitya. Kumo a epanini elomileyo de ivela inkungu. Ukuziqengqa kule mithi, kwaye bile, likuxhoxhela rhoqo kunye spatula somthi, imizuzu emibini. Makhe cool, uthululele kwembiza.

Ziziphi izitya nto Garam Masala ukusebenzisa? Phantse yonke inyama, ukuba ufuna ukunika kubo touch wasemzantsi exotic. Lo mxube yezinongo kunokwenzeka kwakhona ukuphelisa iimveliso scents abaxatyiswanga, ezifana imvana. Umtya agcadwe namafutha omnquma imizuzu emi-5 ukuya mnandi, ndiwutwabulule phezu nembasa. Esiseleyo amanqatha Imizuzu 3 passeruem 2 zinqunqwe itswele kunye nekonofile cloves. Yongeza kubo 2 ukhamba garam masala kunye Qhotsa ukuba ngesiqingatha somzuzu. Kwakhona, ubeke phezu neminqiwu okungepani, ugalele yetumato isosi okanye isuphu, ade azifikise kwethumba. Ke pan cover kunye alumuniyam okanye isiciko wayifaka osuke 180 C eziko ngenxa 4 hr.