Isonka esidala: ukwenza ezithambileyo njani? Indlela yokusebenzisa isonka esidala?

Isonka - imveliso luncedo kakhulu kwaye okunesondlo. Phantse bonke abantu yonke imihla yokuba esidla nto. Kwaye ke, ubuncinane kanye kubomi ngamnye kuthi kuyo yaba chorstvym. Uyakwazi ngci ndipakishe imveliso engxoweni yeplastiki. Kulo mzekelo, isonka iya kuba ezithambileyo ixesha elide, kodwa mhlawumbi, wulahle. Ukuba uvumela kuphela intendana ukuphefumla kwi bapheleleyo, womile. Xa oku kusenzeka, musani ukuba buhlungu, kuba le ngxaki lula isonjululwe.

isonka esidala, luncedo fresh

uyakuthanda kakhulu nje khekhe aqholiweyo. Amaxesha amaninzi, ngeenyama nje ispechonnogo, bayidle ikomityi yeti, akukho nto iseleyo. Kodwa nokuba iluncedo ukusuka kwindawo yonyango ngayo? Kufuneka kuqatshelwe ukuba umzimba metabolizes ngokwahlukileyo isonka esidala kunye fresh, nangona nokubunjwa kwayo, kodwa musa kwahluka enye kwenye. Inyaniso yokuba izinto enuka kufuneka inani elikhulu kwezinto Ukubila zendalo. Emva kokutya ilofu amalungu phecana zesisu basengozini. Abantu abaphethwe zizifo yangaphakathi kungcono uphume ukusetyenziswa ilofu entsha okumnandi.

Kutheni isonka esidala kuthathwa ukuba abe luncedo ngakumbi? Njengoko sele kukhankanyiwe, oko efanayo ngokupheleleyo nokwakheka esemsebenzini. Umahluko kuphela kukungabikho iinkqubo yokubola in breadcrumbs. Ngoko ke, ukuba iphephile nkqu abo zizifo ezithile. Le mveliso Kulula kakhulu ukuba ukugaya. Kwaye nesisu ufumana uxinzelelo eninzi, yaye oku, nayo, kuzisa a plus ebalulekileyo umzimba uphela. Abantu abaninzi bathi lo sonka ayikho mnandi kakhulu. Kodwa kulo, ungenza 'umdla yaye iluncedo ukutya eziphilayo. Bayaphika oku ibenako ukungqinisiswa ngokuvula nayiphi yokupheka.

Yintoni onokuyenza?

Nkqu angasebenzi kakhulu ngenyameko yaye bonga ukususela kumaxesha ngamaxesha ekhitshini isonka esidala ibonakala. Ukuba awufuni ukusebenzisa imveliso ukutya ngendlela ekrwada, lingalungiswa ukusuka kwinani elikhulu izitya:

1. Crunches. Ukuza kuthi ga ngoku, komele ofulelwe impahla entle ezahlukeneyo soma. Bona babe incasa inyama, ipizza okanye umngundo. izinto ezinjalo kufuneka isixa esikhulu kwezithako eziyingozi kumafa zabo. Kwaye abasakwazi sitshiphu. Ngoko ke, ingalungiswa ekhaya kwaye ufumane imveliso eziya kuzuza. Kuba isonka isikwe izikwere ezincinane okanye iidayimani, uze emva koko agcadwe oli yemifuno kongezwe ezahlukeneyo ubulawu netyuwa. Ngenxa yale ndlela, kunokwenzeka ukuba aphendule umbuzo ukuhlaziya indlela iphelelwe lixesha isonka kwi-oveni. Ngokuba lo Ixolo owomileyo afefwe ngetyuwa kunye ezahlukeneyo nobulawu, uze atshe kwaye banxibe kunye nekonofile aqholiweyo.
2. sandwich Hot. Bona, Kakade ke, ngokufuthi zilungisiwe kunye izithako fresh, kodwa ukuba usebenzisa ilofu eqinileyo, emva kokuba eziko kwi isiqwenga livela kube mnandi kunye ophakathi ethambileyo. Le ndlela ilula kukulungiselela ukumitha izilayi nobulawu. Pre-imfuneko ukuba yimikhwitsho encinane ioli. Emva koko zibekwa izilayi itumata, itshizi, ham. Ekupheleni isangweji wazosa izonkana.
3. Chicken ukugcwaliswa. isonka sekukudala iyahlulwahlulwa izabelo atyabukile ekonofile, ipepile, ityuwa kunye ngokugqithiseleyo liwela ngaphakathi zobulawu. Ngoko ke ubunzima uzilungiselele abotshwe kunye nentaka. Yakhe broil kwi lunghekerile okanye eziko. Esi sidlo othandwa kakhulu eFransi.
4. Breading. Le mveliso iziqwenga amancinci, uze emva koko nakhandiweyo usebenzisa blender hlanganisa. Le breading uba sele ekhitshini kwaye iya kuba bephilile tastier ngaphezu ukuthenga.
5. Croutons. Ngale ndlela ayikwazi kulityalwa. Lokulungiselela yayo izilayi zilungiswe nkxu ngomxube yobisi kunye namaqanda, kwaye emva koko agcadwe oyile. Bayakwazi ukupheka zombini mnandi kunye okunencasa. Oku kucingwa ukuba kuba luncedo kakhulu, kodwa into etyiwayo kunye ngokukhawuleza.

Hayi sekukudala isonka ukwenza olutsha? Kuyanceda kaJohn elula ngetoaster. Emva kwale nkqubo, kuba esimnandi kwaye upholile, yaye, ke, akukho namnye unako diki.

Engena kule microwave

Ngokuba kakhulu ixesha elide, iimveliso umgubo lukwa yinxalenye yokutya kwethu. incasa yawo usakulungelwa phantse zonke izitya kunye iintlobo ngeentlobo iimveliso. A uju ekhethekileyo ithathwa ilofu elimnandi kunye fresh, kodwa akukho lula ukufumana. Endleleni ukusuka ezishelfini ukuya itafile ekhitshini, ithe ivumba layo kunye nemvakalo. Ukongeza, kusenokuba sisidala kancinci okanye okonakeleyo.

Ngethamsanqa, kukho iindlela ezininzi indlela isonka esidala ukwenza esemsebenzini microwave:

• Ukuba imveliso sele yomile kancinane, kufuneka uyinqunqe ibe ngamacetyana amancinci olulingana hayi ngaphezu kweesentimitha ezimbini. Emva koko ke kufuneka uthumele eziko imizuzwana 60. I ngqo mode ixesha neqondo lobushushu elibekwe kuxhomekeka kwinani pieces zaveliswa. Kungcono ukubeka kuqweqwe kwisixa elincinane ixesha, uze ke, ukuba kuyimfuneko, yidibanise ukuphepha kukoma.
• Okulandelayo kufuneka uqonde ukuba ukwenza njani isonka esidala ethambileyo kwi microwave ukuba ube nzima kakhulu. Ukuza kuthi ga ngoku, phambi kokuba ngokusika besitya amanzi lachaphazela macala onke yaye uya eziko ngexesha elifanayo kwimeko yokuqala.

eziko ayaphola

Phambi kokuba inkqubo, ifowuni ndinobushushu degrees 175. Le ubushushu ithathwa ukuba ngcono. Ukuba uvula emlilweni enkulu eziko, imveliso ezikwaziyo ukuvutha. Ukuba incinane, nexesha ligqithile kwandisa. Ngenxa yoko, oko kunokukhokelela omiswe.

Kukho ezinye neencam zendlela yokwenza isonka ethambileyo sekukudala eziko. Zichazwe ngezantsi:

• Kungcono ukusika imveliso ngoko nangoko emva ukufudumeza. ngamaqhekeza amancinci ngokukhawuleza babe ezithambileyo. Kwimeko ukuba musa uhlale nabo ngexesha eshushu-up, kusenokwenzeka ukuba babe crispy kunye izilayi okuqinileyo.
• Ukuba kukho umnqweno ukulungiselela croutons okanye crackers, ngoko unako ukwenza brown kancinane. Bona wafefa phezu ipani amafutha encinane, ityuwa, yayifafazeke, kwaye bagcina nge Ukongeza okumnandi salads.

Ngoku makhe ngakumbi siqonde ukuba ezithambileyo njani isonka esidala. Le ilandelayo ke ngolandelelwano oluchanekileyo yezenzo:

1. Sisinye wabhinqa ngefoyile ye ukutya. Le nkqubo yenziwa ukukhusela kwesikhoko ekutshiseni, kude phakathi ifudumele. Ukuba le nkqubo lwenziwa ngaphandle jiko, le tip qiniseka ukuba nzima kwaye mhlawumbi uya kuzitshisa.
2. Isonka baseleyo phakathi eziko imizuzu eli-15. Ukuba imveliso incinane, kwanele iya kuba-10.
3. Emva botha ilofu uyaphuma eziko kwaye wakhonza etafileni. Le nkqubo kufuneka wenziwe ngokukhawuleza phambi kokuba isonka ukuze kwakhona ithe ayaba nasongo. Ukuba wenze le nkqubo kwakhona, ukuvakala kwayo kwaye eve mandundu kakhulu.

Yintoni eya cooker?

Ukuze uphendule lo mbuzo njani isonka esidala eyenziwe ngepani ukuba athambe ngokwaneleyo ukuba ufune iingcebiso ngendlela zokupheka. abapheki abanamava siphakamisa la manyathelo:

• Sisinye isongiwe kwi-aluminiyam eneli. Oku ukuba ezikucaphukisa kakhulu imveliso ngokulinganayo.
• Okulandelayo, kufuneka uthathe isikhongozeli nzulu enesiciko kwaye ufake kwi sonka uzilungiselele.
• Emva koko ke xhoma ipani esitovini ngumlilo encinane ifakiwe.

Obushushu asezantsi afunekayo ukuze ukufudumeza elungileyo. Capacity washiywa ukuba imizuzu emi-5, emva koko iya isonka ukuhlolwa: waba ezifudumeleyo okanye hayi. Ukuba inkqubo nangoku engaphelelanga, isonka ithunyelwe umva ipani okwemizuzu embalwa ngakumbi.

Ukunceda multivarka!

Indlela ukuhlaziya lixesha isonka multivarka, ukuba yaba kakhulu nzima waza wajika waba cracker lokwenene? Kulo mba nzima kunceda umsebenzi umkhumbi. Iselwa lalizele ngamanzi ifowuni. Ngoko ke mngundo ulalisiwe ke kwinamba oyifunayo amaqhosha kwaye ajike imo ubushushu. Emva kwexesha elithile, ivelufa uqalisa ukuba ushiye umphunga. Emva koko, lo matshini kufuneka uvale phantsi. Emva kokuba kudlule kwimizuzu eli-10, isiciko ivulwa. Ukuba isonka iye emanzi kakhulu, kancinane wakhe ezomisiweyo eziko.

Yini iseleri?

Hayi sekukudala isonka ukwenza ezithambileyo kwi multivarka sele kwaziwa. Kwaye le ndlela kucingwa ukuba kube elula kakhulu, kodwa hayi wonke umntu sixhobo isixhobo yayo. Ngoko ke, kufuneka sibe indlela ezinokuthi zisetyenziswe bonke. olu khetho afaneleka kakuhle kakhulu ngamaqhosha cut. Lo mqulu kufuneka abeke imali ilungelo kwizilayi kunye Njengokungeniswa kwesithungu enkulu iseleri. Ngaphezu koko, le pasile ivaliwe ngononophelo kwaye sibekwe phezu iiyure ezimbalwa efrijini. Ukuba unako, koko makayifake i-ukutya ubusuku. Emva kokuba kuvulwe izikhondo kufuneka koma kakuhle phezulu, kuba kwazo kufuneka anike isonka.

Okukhona for izilwanyana

Ukuba akukho umnqweno ukuhlaziya isonka, ungayisebenzisa ngendlela eyahlukileyo. isonka sekukudala ugqibelele ekuphekeni ephatha ukuba izilwanyana zakho;

1. Ezintofontofo dolls ifana pudding, nto leyo yenziwa 200 iigram iibhisikithi, isiqingatha iglasi yobisi, 1 iqanda, 200 iigram yeentlanzi okuthambile kunye 1y. l. isidlo bone. Zonke izithako zixubene kunye wayifaka ifomu, ize emva koko ithunyelwe kwi-oveni ukuba imizuzu eli-15. Kubhakwa pudding ngama-170.
2. Ukwenza izimuncumuncu ukuba izinja, mix indebe ½ zinqunqwe isonka nzima, ubisi, umgubo kunye 3 tbsp. l. fat yehagu. amaqebengwana wabumba mxube. Bona ngumbhaki imizuzu engama-40 kweli eziko ngama-180.
3. Iintaka ezihlala ekhaya, kucetyiswa kanye ngeveki ukondla hlebushek ngaphambili zifakwe ubisi.

kuqoqosho

ilofu sekukudala kungaba luncedo kweli khaya. Nazi ezinye iindlela ezilula ukuyisebenzisa:

• Ukuba nokwandisa crackers nespelete gumbi, kuyenzeka ukuba siphephe ivumba elibi. Isonka ngokubamba nje yonke into.
• Kucetyiswa wazibeka uqweqwe emazantsi kokha efrijini, apho imifuno zigcinwa. Ngoko ke kunokwenzeka ukuba ukususa ukufuma kwemfuneko. Yimeko ebalulekileyo indawo yabo yemihla ngemihla. oku kwenziwa ukuze crackers hayi wulahle.
• Iziqwenga ezomileyo okunamafutha isuswe ibala entsha kwi suede, ekhaphethini, idyasi lwegusha okanye lodonga.

Egadini kunye umyezo

bemizi abaninzi nangona bathe bazi ukuba ukwenza njani isonka esidala soft, kodwa ukhetha ukusebenzisa xa utyala. Kwaye oku kwenzelwa nje. Isonka crumbled phantsi izityalo spiked, ngoko ke avale elungileyo. Uyakwazi futhi upheke kwaye isichumiso engamanzi. Ukuze wenze oku, uqweqwe otyunyuziweyo ezaliswe ngamanzi, akukho kongezelelwa igwele. Lo mxube iye ifakwe iintsuku ezi-3. Emva koko, ukwakhiwa umhlaba athi asetyenziswe ekunkcenkcesheleni. Ebusika kucetyiswa ukuba babeke iimvuthuluka isonka kwindawo feeder intaka eyayijinga egadini. abancedi ngeentlobo, leyo ukutsala ukutya, uya kubatshabalalisa iintlobo ngeentlobo izinambuzane.

zokupheka enempilo

Ukuba ukhohlokhohlo iqhubeka ixesha elide ngoko omnye oluyilo ungazama. Ukuze uyose kufuneka ugalele 2 tbsp. l. lwemostade powder, nandawo ikuphekwa iphekwe ngamanzi, yaye emva koko ivuthu- iqhekeza owomileyo isonka emnyama. Emva koko ke intlama uzilungiselele lisongelwe cheesecloth, wayibeka phezu kwesifuba sakhe. Isigulane wambu ingubo eshushu, ezinye imizuzu eli-10. Kodwa ukuze aphilise njengomkhuhlane oqhelekileyo, kufuneka ipani ngembiza ubeke ezinye soma, wayibeka phezu komlilo. Isigulane inhales ukuba namavumba aphuma soma engaphekisiswanga, ukuvala elinye okanye elinye ikhala.

All Beauty

Ukuze ufumane i ibala entsha kwaye usempilweni, kuyimfuneko ukwenza izihlandlo eziliqela imaski ngeveki. Lokulungiselela yalo entle 1 egg elimhlophe 3 tbsp. l. ubisi efudumeleyo, uze udibanise crackers zengqolowa. Le oluludaka ukulungele lisetyenziswa imizuzu engama-20.

Kwiinwele baba ziyatyeba ikhula ngcono, kufuneka ngeveki usuku olu-1 ukuya ukwenza isonka iikoma. Ukwenza oku isiqingatha indebe decoction of umba tixi izilayi rye. Ithi ke ithunyelwe kwi-1 sac-1 enye iyure. L. kukaCastor ioli. Kwaye kwidabi lokulwa cellulite yokuthanjiswa kuya kunceda breadcrumbs emihle. Ukuze wenze oku, mix-50 iigrem crackers nakhandiweyo, itispuni yamafutha omnquma amacephe-3. l. nobusi. Loo mass makayirhole kwiindawo eziyingxaki kwaye ungazithambisi imizuzu 10 isiphakamiso setyhula.