Isomalt kusefashonini - into oyiyo: imveliso luncedo okanye eziphathekayo ukuze confectioners?

iibhola Multi-elimbala zeglasi kunye namaza eziluhlaza apho njengokuhexa brigantine, amabhabhathane ikhaphukhaphu kunye neentyatyambo ingane, oyimiqhathane nihombisa ... nzima ukukukholelwa oku, kodwa uvumelekile ukuba ekubonile isomalt. Yintoni na kwaye kukho kuyo nayiphi na inzuzo, ngaphandle ubuhle? Siza kuzama ndinixelele ngale mveliso processing kabini of sugar beet kwaye ufumanise ukuba yintoni na ezilungileyo nezingalunganga.

Yintoni na?

Isomalt, palatinit ekwabizwa ngokuba (isomalt), - umntu ekudleni elisezantsi-osidingayo zikhoyo kwi lwendalo bee ubusi kunye nezityalo sugar aqulethe ezifana udondolo, beet kunye nabanye. Le nangoku nasongo sucrose, yaye kubonakala ngathi sugar: amasuntswana ezifanayo crystalline amhlophe, esha lula enyibilikayo emanzini.

Xa wabonakala?

Ngasekupheleni-imi- 50 kwinkulungwane yokugqibela, phantse ngengozi kwi nkampani Stodola ngexesha ukuvelisa dextran sucrose (polysaccharides), kwaye kwafunyaniswa ukuba ngu-imveliso yemveliso nje isomalt. Ngowe-1990, le nangoku ifunyenweyo ekhuselekileyo sivunyelwe ukusetyenziswa eUnited States. Emva koko, ukhuseleko yakhe kunye namathuba ukusetyenziswa onke kungqinwe Joint kwiKomiti yeNgcali Izongezelelo Ukutya, WHO kunye neKomiti Scientific eEC of Food (Scientific Committee on eziveliswa yaseYurophu Community). Emva koko, kumazwe amaninzi, oko yaqala ukusetyenziswa kwayo kwande kwiindawo kwimveliso yokutya kunye amayeza.

izakhiwo eziluncedo

Ekubeni abaninzi zophando lwezenzululwazi, singakwazi ngokuzithemba ukuphendula lo mbuzo: "? Isomalt - yintoni nokuba njani luncedo"

1. Ngokuchasene njengesiqhelo yonke sugar palatinit - ukutya eliphantsi calories kwaye iqulethe imveliso. Ngowe-1 g isomalt iqulethe kcal 2.4 kuphela.

2. into prebiotic, leyo isebenza wesintlakantlakiso, uyakwazi ukuyila ingqiqo kuhluthe nenzaliseko esiswini. Ukongeza, le nokwenziwa kancinane yokujongwa isomalt kunye negalelo ukugcinwa amandla amandla ixesha elide.

3. Phantsi Isalathisi Glycemic - ukususela nge-2 ukuya ku-9 - iimveliso ukwenza isomalt ziyafumaneka kubantu abanengxaki seswekile. Xa isandla sakhe akukho ukwanda kokuziswa mali glucose egazini, yaye, ngokunjalo, akukho spike in kumanqanaba insulin kunye neswekile.

4. Ngenxa kwingxaki ezenzekayo amachiza ibakho yokulungiselela nangoku, asikuko njengomthombo ukutya iintsholongwane ziyanda em- ngomlomo, kwaye ngenxa yesi sizathu, Akalinyusi ukubola kwamazinyo.

bendlela ezincinane

Ngethuba lokwenza uphando, izazinzulu ziye bafuna nje ukuba baphendule umbuzo isomalt - ntoni na, kodwa ukuchonga zonke iingxaki isicelo sayo. Kwathi kanti, iziphumo ezibi azikho kangako. Okokuqala, ekuqaleni ukwamkela esi nangoku kubantu abaninzi amava urhudo kunye ukuqunjelwa, ingakumbi xa isetyenziswe ngeedosi ezinkulu kwangoko. Xa kuqhutywa mgangathweni.Ukutya isomalt e iinxenye ezincinane, ngokuthe ngcembe, asinako ukuthintela kukuvela iimpawu ezingathandekiyo ezinjalo.

Isomalt for seswekile

Ngenxa palatinit kunokuba kakuhle lilo villi eludongeni wamathumbu kwaye abangele ukunyuka okubonakalayo iswekile egazini kunye insulin, lisetyenziswa kwi ukuveliswa kweemveliso elijolise seswekile kunye abo babambelela imigaqo yokutya okunempilo. iziselo non-ezinxilisayo eveliswa namhlanje, iimveliso zobisi, incindi, ehla kunye neelekese kwi isomalt. iimveliso ezifana edliwayo seswekile kuphela, kodwa abo bafuna ukuba babambelele kwizidlo kunye nokutya zendalo. Ukongeza, usakulungelwa ntlobo kwakunye nencasa igxininisa kungenelwe mveliso zendalo.

Confectionery "namaqhinga"

Namhlanje, ngokuba yeyokuhombisa ezahlukeneyo iimveliso confectionery zisetyenziswa isomalt. Yintoni ke, akukho mfuneko ukuchaza confectioners yobungcali, njengoko bayakuvuyela ukusebenzisa le nto ukuba bahombise amaqebengwana, muffins, iikeyiki kunye neelekese. Nxiba amantongomane ogcadiweyo, okanye caramel, palatinit nje kuphela "ophethe" uhlobo, kodwa ugcina umthamo. Ukongeza, iikeyiki okanye epha kulungiselelwe isomalt, musa ukunamathelana, kwaye zibekwe package mnye. Oluthambileyo, ductile kusenziwa irubhrikhi, bakwazi ukuthatha naluphi na uhlobo isomalt iilekese kukhokelela iifom Amazing, kwakunye ukuxhathisa kumaqondo obushushu aphezulu kwaye Akunamatheli izandla.

Njengokuba kubhaliwe yenziwe zibe ubucwebe?

Confectioners of isomalt ukudala imihombiso ezintle kakhulu kwiimveliso zabo, kodwa kufuneka silumke kakhulu ukunxibelelana naye. Ngoko ngaba usebenzisa njani isomalt? A indlela nokulungisa izinto okwenziwa confectionery kunye nezinye iimveliso:

1. Kuyimfuneko ukuba ukuxuba replacer iswekile, zahluzwa okanye amanzi Yek eyenziwe ngepani encinane stainless.

2. Beka umxube epleyitini, faka ubushushu eliphakathi kwaye uzise ibile.

3. omnye emacaleni ipani kufuneka esisigxina ubushushu inevumba ukuze ibhola iye ukuntywiliselwa abilayo lobusi, kodwa akufiki ezantsi.

4. Xa ubume iqondo lobushushu abilileyo ngepani ukufikelela 167 ^{° C,} kufuneka zisuswe esitovini. Nangona into yokuba isisombululo isusiwe ukusuka emlilweni, lobushushu kuyo kwaye uza kunyuka.

5. Emva kokuba kusithwa 60 ^{° C,} angabekwa ngaphandle abicah okanye ngerabha iiglavu kwaye uqala ukusebenza kunye ubunzima ngenxa.