Isonka ibhakheheat. Ukuvelisa nokusetyenziswa kwesonka esityongwe

Akukho tafile inokuyenza ngaphandle kwesonka. Emva koko, ukuba kukho isonka endlwini, intsapho ayiyi kuhlala ilambile. Kwiinkcubeko ezininzi, le mveliso ibhekwa njengendawo engcwele. Abaninzi baye baqhelana nelokuba lihlala likhona, kwaye ngokusoloko libala ukuba ngumphumo wabasebenzi abaninzi. Enye yeentlobo zale mveliso isonka sesibheki.

Ukwenziwa komdabu

Ukongeza kwipodvoy, kukho isinkwa esifanayo. Bahluke ngowabo bokuqala babhaka ngaphandle kwefomu. Isonka sapheka ngasezantsi kwe-ovini, oko kukuthi, kumgangatho wayo. Oku kwamnika igama. Inzuzo yalo kukuba ayihlali ixesha elide kwaye ihlala isanda de ibe yatshatyalaliswa ngokupheleleyo. Ngokwesiko kunomfanekiso ojikelezayo. Ngaphambi kokuba uthumele lesi sinkwa kwi-oven, yafudumala ngokufanelekileyo. Ukwenza oku, watshisa ezininzi iinkuni, kwaye emva kokuba zitshise, zatshisa umlotha. Isonka sinokubeka nje ngezandla okanye ngoncedo lwefosholo. Ngokuqhelekileyo yayifakwe kumaqabunga e-oki okanye iklabishi ukuze ibe yinto ecolileyo. Esi sinkwa siyabhaka xa siboniswe kwi-steam, ngoko isithando somlilo sasibaluleke kakhulu. Ephakamileyo, kwakunzima ukubhaka isonka.

Ukuveliswa kwesonka sangomhla

Kule mihla, bambalwa abantu ababhaka isonka ekhaya. Kulula kakhulu ukuyithenga kwivenkile. Ubutyebi besininzi kwihlabathi lanamhlanje litshintsha njani? Iinguqu eziphambili zenziwa ngenxa yokuba oomatshini asetyenziswa kwimveliso. Kodwa kulo lonke iprogram yokwenza loo mveliso njengesonka se-podovy asinakuguqulwa. Iveliswa yiyobuchwepheshe. Okokuqala, imvubelo ikhulelwe emanzini afudumele kwaye ivumelekile ukuba imele ixesha elithile. Emva koko, ityuwa kunye noshukela ziyachithwa kuyo. Ukuba iresiphi iyifunayo - lungise iargarine okanye ioli yemifuno. Isonka senziwe ngomgubo ocolileyo. Kungaba ngqolowa okanye i-rye. Emva kokuba zonke iimveliso zokuqala zilungiselelwe, uvavanyo lokuxoka luqala. Kwenzeka ngendlela ekhohlakeleyo. Okokuqala kufuneka udibanise nxalenye yengcambu kunye nomgubo. Ishiywe iiyure eziyi-3-4, ukuze "isondele" -nyuka kwindleko. Emva koko kwongeza yonke imveliso. Yishiye enye iiyure eziyi-1.5-2. Okulandelayo kwiseshoni elandelayo, inhlama iyahlula ibe yizicucu kwaye inika nganye ibhola ifom. Ezi "iibhola" zishiywe ixesha lokunyuka ngomthamo. Isinyathelo esilandelayo kukuba inhlama iya ehovini, apho uncedo lwesitya luba isonka segolide sezonka.

Iimpawu zokwenza iintlobo zesonka se-podvogo

Isonka isonka sisenziwa ngokugqithiseleyo kwi-rye rye okanye umgubo wengqolowa, kunye nokuhlanganiswa kwazo. Ininzi iteknoloji yokwenza le ntlobo yomgubo ayihlukanga, kodwa kukho umlinganiselo omncinci. Ngaphambi kokutyala ehovini, inqwaba yeengqolowa igalelwe isonka. Oku kukuvumela ukuba uphucule izonkwa. Emva kwakho konke, ngaphakathi kwentlama ininzi yegesi kunye ne-steam, eyokuphepha, xa ishushu, ingonakalisa ubuso besonka. Ngenjongo efanayo, inqwaba ye-rye igwetshwe ngeenwele zeenwele. Phakathi kwezinye izinto, kwenza kube lula ukuqonda ezi ntlobo zesonka. Olunye umehluko phakathi kwesonka sesonka kunye nesonka esityiweyo kukuba kungcono ukwenza ngokugcoba. Okokuthi, inhlama kufuneka igalelwe ilitye elikhethekileyo ngaphambi kokufudumeza kwi-oven, ephosa ukuya kuma-degrees angama-300. Le nkqubo ikhokelela ekwakheni ifilimu emncinci, ejika emva kokubhaka kwi-crust. Oku kunika isonka isinambitheko esicacisiwe ngakumbi kunye nelavisi ethile.

Iinzuzo zeBread Bread

Ukuthenga isonka sesonka, umntu akafumaneli kuphela ama-pastries amnandi, kodwa kunye ne-microelements ezinobuncedo kunye nama-antioxidants. Banceda ukuphucula imeko yamathambo, isikhumba, ukugaya ukutya kunye neenkqubo zeentlanzi, kwaye kwakhona ukulungelelanisa izinga le-glucose egazini. Isonka se-podovy se-Rye senza njengoluhlobo lococeko, njengoko luqulethe i-fiber eninzi kwaye lususa emzimbeni ngeendidi ezinobuthi. Enye inzuzo yesonka se-podvogo kukuba iqulethe ubuncinci obungaphantsi kweyunifom, kwaye kaninzi iyakulungiswa kumgubo omnyama. Oku kuchaphazela isondlo kunye nesisindo sesonka. Ukongezelela, kugcinwa ixesha elide kunezonka eziqhelekileyo. I-plus plus enkulu yinto eyobhaka isonka ibhaka nge-steam. Okokuthi, ayiqukethe yonke loo milondolozo ebonakalayo ngenxa yokuqhagamshelana neoli. Yaye ukuba isinkwa senziwa ngokufanelekileyo, ngaphandle kokungcola okungekho nto, oko kuya kuba yimveliso enomdla kakhulu.

Ngaloo ndlela, isonka esityiweyo salungiselelwa ukususela ngexesha elidlulileyo. Inomdla okhethekileyo kunye nekhono elimnandi. Ukongezelela, kunceda kakhulu, okubonisa ukuba le mveliso ifanelekile ukuyidla.