Isuphu ne papa: iiresiphi umdla kunye nobuchule zokupheka

Isuphu nge papa - isisombululo ilungele labo bathanda ukutya ashinyeneyo kwaye emnandi. Bona zahlukahlukene ukuze nabani ungakhetha ngokwabo ukhetho kakhulu efanelekileyo.

umxhesho

Abaninzi nkqu ukuba isuphu kunye okuziinkozo kunokuba luncedo kakhulu emzimbeni womntu. Kule meko sithetha ngayo uhlobo olukhethekile izitya yokuqala. Loo maKristu abizwa ngokuba 'isuphu yangaphakathi. " Ezi izitya zihlelwa ukungondleki, ukuba ngokwayo uthetha kwiipropati zabo ezizodwa. Ezo isuphu okungaqhelekanga kunye papa nefuthe ethambileyo kakhulu ezindongeni lwangaphakathi esiswini namathumbu, kunokuba ukudala iimeko ezithandwa ukwetyisa ngokubanzi. Amagqirha bacetyiswa ukuba basebenzise ukuba amaqela ahlukeneyo abantu:

• abantwana;
• abantu abadala;
• abo ukubukela ubunzima babo kwaye ufuna ukuncipha.

Cook isuphu ne papa elula. Le nkqubo lixesha elincinane elide, kodwa umphumo iyayixhasa inkcitho enjalo. Umzekelo, ukuba alungiselele isuphu Singabhalwa, ungafuna: 40 iigrem oatmeal 1 indebe yobisi kunye namanzi Arabha, ½ ekrwada iqanda sac, 10 iigrem ibhotolo kunye grams 4 iswekile.

Indlela Cooking:

1. Xa imbiza abilayo yokugcwalisa amanzi oats kunye zokupheka ukuze iyure enye abile.
2. Umhluzi obubangela ngobunono abahluza, usebenzisa igozi elula okanye yokugalela. Iintsalela cereals akufuneki ibe embi.
3. Umhluzi ubunzima kulo epanini efanayo kwaye bazise ithumba kwakhona.
4. Sac ixutywe ubisi, kwaye ngenisa kancane lo mxube isuphu.
5. Ngokutsho incasa, ukongeza ityuwa encinane kunye neswekile xa kuyimfuneko.

Kuba ukulungiswa isuphu endaweni yamanzi, ungasebenzisa umhluzi esele zenziwe. Oku kuya kwenza esityeni nokuba tastier kunye enuka kamnandi ngakumbi.

Le pickle odumileyo

Kukho ezichu- ukususela ebuntwaneni, kwiimeko eziqhelekileyo, ukuya phantse wonke. Umama ngelo xesha andizange ayinakulungiselela pickle emnandi kunye pickles zimnandi? incasa yawo eyodwa kunye ejavujavu nanto abaninzi bahlala elide kwimemori. Noko ke, wonke umfazi lunghiselela indlela yaso. Kuba Umzekelo olubonakalayo maziqwalasele ngenyameko iresiphi rassolnik ibhali kunye cucumber. Sisebenzisa izithako zilandelayo: Inyama kunye ithambo (ngokuba umhluzi), iitapile, nerhasi, iikherothi, itswele, tomato paste (okanye isoso), pickles (okanye zifakwa), iziqholo (bay amagqabi, ityuwa, ipepile, nedile parsley ).

Inkqubo yokulungisa isuphu kuquka la manyathelo alandelayo:

1. Okokuqala, kufuneka ulungiselele umhluzi. Ukuze wenze oku, inyama wayibeka epanini ngamanzi abandayo, wasibeka phezu esitovini. Emva ukubilisa, idangatye esingamanzi yenziwe ezincinane.
2. In umhluzi abilayo ukuzalisa nerhasi, loo iyure enesiqingatha.
3. Ngeli xesha, inyama kuya kufuneka ixesha ukupheka. Kuyimfuneko ukuba ukufumana skimmer, ukhululekile amathambo kuze kwahlulwe zibe ziingceba, kwakhona uthumele epanini.
4. Xa ibhali phantse lilungile, yongeza iitapile bese diced.
5. Ngoku angaqala ukwenza yokugalela amafutha ezithuthi. Kuya kufuneka itswele, iminqathe kunye pickles. Products kufuneka kuqala cleaner. Emva koko, kufuneka zicocwe ndimnyashe: itswele kunye cucumber - iityhubhu kunye neminqathe - ya.
6. Eyenziwe ngepani ngembiza ukufudumeza ioli kakuhle.
7. Sauté itswele kunye iikherothi.
8. Yongeza cucumber kunye isityu encinane umxube ngenxa.
9. Faka iimveliso ipasta kwaye sibile imizuzu 2-3.

10. Kwathi kamsinya nje iitapile baya kuba bekulungele, zazharku zingadityaniswa kwi embizeni.

11. A kwemizuzu embalwa emva ukususwa isampuli xa kuyimfuneko ukudibanisa iziqholo kunye imifuno.

Iresiphi senziwe ibhali kunye cucumber ilula kakhulu. In Russia endala isophu njenge "dish umntu elihlwempu." A Kodwa emva koko, incasa yakhe ekhethekileyo kakhulu nkqu ngabameli ungunyana wabanumzana ephakamileyo.

Fast and kulula

Nawuphi Wawuzisa ndiyakuqinisekisa ukuba ibhali isuphu kakhulu okunesondlo, luncedo nokunesondlo. Akumangalisi zonke iingcali bacebise ukuba ibandakanye isidlo kwisidlo sakho yonke imihla. Ukulungiselela eqhelekileyo neetapile isuphu kunye groats, amacandelo alandelayo kufuneka: selitha sisiqingatha umhluzi (chicken, amagciwane, yehagu okanye yenkomo), amagqabi bay, ipepile emnyama erityisi isibini, ityuwa, 0.9 buziikhilogram neetapile, 150 iigram ipapa (oats, nerhasi, amazimba, irayisi okanye irhasi) 125 g iminqathe kunye namatswele, parsley ingcambu 35 grams, 25 grams oli yemifuno (okanye enye inqatha) kunye 200 grams nayiphi na inyama.

Technology kulungiselelwa le mbiza ilula kakhulu:

1. Ngokwahlukeneyo, bilisa nomsila wayo. Kwimeko zerayisi okanye semolina iyafuneka.
2. Chuba iitapile ze uyinqunqe ibe iityhubhu.
3. Sauté bacanda itswele, parsley kunye neminqathe.
4. Umhluzi kwethumba uze udibanise cereals podvarennuyu, iitapile, zazharku kunye nobulawu kulo.
5. Ukupheka imizuzu 25 ubushushu medium phezu.

Ngaphambi kokuba bakhonze nesuphu loo ilungile ukongeza parsley entsha ezinqunqiweyo.

isidlo ukunambitha

Kukho enye iresiphi umdla apho sikulungisele isophu yemifuno emangalisayo ibhali. Kuba ukusebenza kufuneka ezi mveliso zilandelayo: 2 litre umhluzi zemifuno (okanye amanzi oqhelekileyo), 200 iigram zekhaphetshu kunye efanayo nerayisi 1 itswele, iminqathe, iitapile 3, pod ipepile, iitumato 2, 35 iigrem oli yemifuno, ityuwa, 25 iigrem imifuno ezintsha kunye pepper kancinane.

Esityeni sikulungele ngolu hlobo lulandelayo:

1. inani lokuqala kufuneka ngocoselelo zihlanjwe.
2. Cells i khaphetshu, kunye nabanye imifuno isikwe iityhubhu ezincinci.
3. Itswele, iminqathe kunye iipepile agcadwe oli ashushu eyenziwe ngepani ngembiza.
4. Prefabs umhluzi kwethumba uze ungongezi kuyo omnye zazharku kushushu, ikhaphetshu kunye neetapile. Lo mxube kufuneka afudunyezwe kancinci.
5. Emva kwakhona fill-abilayo irayisi kunye wabeka iitumato.
6. Ukuze ukunambitha Ukongeza iziqholo ezikhoyo.

Isiphelo le nkqubo emiselwe ukulungela nemifuno. Ukukrala eli xesha, kakhulu, uya kuba ngokwaneleyo. Le isuphu akuyomfuneko ukuba inyanzelise. Kunokuba nangoko uthululele nezitya kwaye simema zonke etafileni.