Ikhekhe "Iinyembezi zeengelosi": iresiphi ye-dessert yasekuqaleni, enhle neyolisayo

Ikhekhe "Iinyembezi zeNgelosi", iresiphi esiza kuyiqwalasela encinci, i-pastry yeyona nto eyayiyinto enokumangalisa ngayo yonke imithandayo kunye nezihlobo. Igama elingaqhelekanga le dessert yamukelwe ngesizathu. Emva koko, emva kokupholisa okupheleleyo, amancinci amancinci ombala wobusi avela kummandla wayo, okwenkqisayo.

Kufuneka kwakhona kuqatshelwe ukuba ikhekhe "Iinyembezi zeNgelosi" inothando kwaye inomnandi kangangokuba iyancibilika emlonyeni wakho. Zama ukuyilungisa kwaye uqiniseke ukuba ayiyi kubhenela kuphela, kodwa nakwabancinci abathandi be-dessert.

Ikhefu "Iinyembezi zeNgelosi": iresiphi yesinyathelo ngamanyathelo okupheka

Kubalulekile ukuba uqaphele ukuba le dessert yenziwe ngezigaba. Okokuqala, kubalulekile ukulungiselela isiseko. Kule nto sifuna ezi zinto zilandelayo:

• Umgubo ohlanjwe ngqolowa - iglasi epheleleyo;
• I-powder yokubhaka ye-dough - i-dessert spoon nge-slide;
• Ibhotela elitsha - 90 g;
• Ishukela seSant - 2 iipuni ezinkulu;
• Inkukhu yenkukhu, enkulu-1 pc.

Ukulungiselela isiseko

Ikhefu "Iinyembezi zeNgelosi", ukuhlaziywa kwazo ezilungileyo kuphela, kufuneka uqale ukulungiselela ngokugcoba ngokucokisekileyo kwintambo epholileyo kunye ne-elastic. Ukwenza oku, kufuneka uhlaziye umgubo wengqolowa, uze uthele umpu wokubhaka kuwo kwaye udibanise kakuhle. Emva koko, kwisitya esinye, shaya inkukhu yenkukhu kunye nomxube, ngokukongeza udibanise ushukela kuyo .

Ngelixa umkhiqizo ococekileyo uncibilika, unokuqala ukuqhuba ibhotela. Kunconywa ukuba isuswe kwifrijini okanye kwisitrato esibanda kusengaphambili, kwaye ke avunyelwe ukunyuka kwiqondo lokushisa. Emva koko, ioli ephothiweyo yokupheka kufuneka ifakwe kwingqolowa yengqolowa kwaye ihlambuluke ngezandla de ifikeleleke i-mass-flowing mass mass. Ekugqibeleni, i-oily base isadingeka ukuthululela iqanda, libethe iswekile, kwaye ithathe inhlama. Kamva kwakulula kwaye kulula ukuyifaka ebhedeni, isiseko kufuneka sihlanganiswe kwifilimu yokutya kwaye sifakwe kwisiqriqitha isigqithi seyure. Okwangoku, unokwenza ukuzaliswa okumnandi kunye nobunzima.

Imveliso efunekayo yokuzaliswa

Ukulungiselela ikhekhe "Iinyembezi zeNgelosi", iresiphi equka kuphela iimveliso ezinokuthengwa kwaye ezingabizi, kufuneka uthenge:

• I-Cottage cheese e-grained-grained is not fat - 550 g;
• Ishukela seSand - ½ indebe;
• Iqanda le-Egg - ukusuka kumaqanda ama-3 enkukhu;
• I-Croup ye-semolina-i-spoon enkulu;
• Ukhilimu omuncu 25% inqatha okanye i-cream cream ekhaya-100 g;
• U-Vanillin - kwisihloko sesipuni.

Inkqubo yokulungiselela ukuzaliswa kwexesha

Ukwenza i-dessert enothileyo, kukulungele ukusebenzisa i-non-acidic, i-curd-grained curd ye-fat content content. Kufuneka ifakwe kwisitya se-blender kunye nezithako ezifana nezikhupha zeqanda (iiprotheni kufuneka zifrijiwe), ishukela egciniweyo, i-semolina, ukhilimu omuncu okanye ukhilimu ozenzelayo kunye ne-vanillin. Emva koko zonke iimveliso kufuneka zibethe ngejubane elide ukuya kufumaneka ubunzima obufanayo.

Izithako ezifunekayo ze-soufflé

Kuloluhlu lwesidyuli sidinga:

• Amhlophe abamhlophe - amaqhekeza amathathu;
• Ishukela enomdongwe - 3 iipuni ezinkulu.

Inkqubo yokulungiselela umoya

Amaqanda abamhlophe kufuneka athathwe kwigumbi lokubhabhisa, aze ambethe ngejubane elide kude kuvele i-foam. Nangona engazange ahlawule, kuyacetyiswa ukuba uthele kancane kancane ushukela oluyimpuphu kwaye uqhube uqhube uze udibanise iifom ezininzi, ezinobunzima kunye nezimila.

Ukwenza kunye nokupheka i-dessert kwi-oven

"Iinyembezi zeengelosi" - ikhekhe (umfanekiso wesidyuzuliso ichazwe kweli nqaku), elingayi kunqunyulwa yilungu lentsapho yakho. Ukwenza nokupheka kuyacetyiswa ukuba kuthathe ifom ekhethekileyo yokuncintisana kwaye, ngaphandle kokugcoba, ukubeka ngenyameko iteksi yefake. Ngexesha elifanayo, isiseko kufuneka sixoxwe kwaye sithele phezu kwezidlo ukwenzela ukuba ubukhulu bayo abugqithise ixabiso leemitha eziyi-5.

Emva koko, phezu komquba onamahlangothi , faka ukuzaliswa kwekhasi, okumele kuhanjiswe ngokufanayo kunye nekhasi okanye ummese. Emva koko, kufuneka ubeke ifom ehovini uze ubhake kwiqondo lokushisa lika-185 ° C malunga nemizuzu engama-23-28. Emva kwexesha elichaziweyo, izitya kunye needyiti kufuneka zikhutshwe kunye netikhitshi, kwaye zibeke phezu komphefumlo ophefumlelweyo. Emva kwezenzo ezenziweyo, ikhekhe kufuneka ibuyiselwe ehovini kwaye iqhubeke ibhaka kwikota nganye yeyure (de kube umbala wegolide ufumaneke).

Kufanelekile ukukhankanya ukuba kubaluleke kakhulu ukuba ungadluli ngonyango lokushisa, ngaphandle koko "iinyembezi" ezimangalisayo zingabonakali phezu kwendawo yokutya.

Emva kokupheka i-baking, vala i-oven, vula umnyango kwaye uyishiye kule ndawo kude kube ikhekhe likhulile ngokupheleleyo. Ngendlela, kwinkqubo yalo moya uyaqinisekiswa ukuba ulungise encinane.

Ngethuba lini lokubonisa i-dessert eyenziwe yiphunga etafuleni?

Ikhekhe "Iinyembezi zeNgelosi", iresiphi esiyiyo namhlanje, iya kusetyenziswa ngokupheleleyo kwiminyaka engama-60-90 emva kokuba i-oven iphelile. Emva koko, emva kwesi sihlandlo phezu kwamaqebengwane okuzenzela, ama-droplets amancinci kunye namahle atyunjwa, ehloniphekileyo yile dessert kunye negama layo lothando.