Isuphu iintlanzi ebomvu incasa ubukhalipha ngevumba

Le isuphu kwi akukho ndlela enasilela incasa kunye luncedo inyama, ukongeza, usenokuphinda ilungiselelwe ngeposi. Isuphu of fish ebomvu kufuneka ukupheka emva kokuba zinyibilikisiwe, icocwe kakuhle intloko. Ukuba umtya bekumele ukuba ukupheka nantoni na eyenye, ndiwanqumle nomsila, intloko kunye amaphiko, ukucatshulwa kummango benze umhluzi. Ukuba akunjalo, nto solo ndinqumle bancwela intlanzi ibe izabelo.

Phambi kokuba upheka umhluzi, kuyimfuneko ukususa iigilizi ukusuka entloko, epanini babeka yonke bulb, nto leyo ke isusiwe. Iinketho yale isuphu eninzi isuphu iintlanzi ebomvu, unako ukuyenza ibe indlebe, kuphela iitapile kunye nobulawu, kodwa ungadibanisa iintlobo lwezithako. nzima Its ukumbambezela phezulu, nayiphi recipe kuyinto efanelekileyo ukuba bathanda ukutya intlanzi, kodwa qiniseka ukuba ukukhumbula ukuba esityeni kufuneka kakuhle ityuwa, ityuwa isuphu ngokwaneleyo intlanzi nevkusen. Kuba okokuqala ekulungiseleleni eli isuphu, uya kuyixabisa isantya yokuxhoba yayo uze amaxesha iya kubaphatha ukuba amalungu azo entsapho kunye neendwendwe.

Iresiphi isuphu yeentlanzi ebomvu

YaseTsalmon, salmon trout, okanye ukupheka kunye nemifuno, sicanda. Imifuno ziqhelekileyo: itswele, iikherothi. Dibanisa iziqholo. Ukuba itye, isuphu iphekwe ngaphandle neetapile, kodwa ukuba akunjalo, ngoko ngaphambi kokuba intlanzi, kufuneka imizuzu emihlanu ukuya ubilise iitapile. Fans nga ngaphambi kokuba bakhonze ipleyiti pre-shushu ugalele cream (okanye kwabo ukutya - ubisi elisezantsi-fat).

Isuphu of fish ebomvu, iresiphi kunye iseti eyahlukileyo lwezithako. Ukuze singalahlekani incasa, intloko, umsila, ezingenamaphiko lomqolo ebilisiweyo imizuzu elishumi elinesihlanu emva koko isusiwe. Imifuno wonqanyulwa luyacolwa sauté kancinane ubushushu medium phezu, yongeza ingumhluzi kunye neetapile. Xa phantse ulungele, wabeka ngokwezahlulo iintlanzi. Idityaniswe iglasi yobisi okanye cream, bakhonza etafileni, musa ukulibala ukuba Spice. Ukunika incasa ethile kunye ngevumba unako kupheliswa kunye ipleyiti clove zakhutshwa begalikhi.

Soup ingahluka salmon, esongeza itumata, iipepile intsimbi oluhlaza okanye obomvu. Kwezinye iinkalo kakhulu kwinkqubo efanayo: ibhotolo ukuya saute semifuno (akukho amacephe ngaphezulu), cream, ityuwa, ipepile komhlaba (emhlophe), kwaye parsley kunye isiselo encinane yelamuni.

Umtya yentlanzi ebomvu, kwenziwa iziqwenga, wayifaka ibhotolo ukunyibilikiswa epanini, likuxhoxhela rhoqo, phantse nangoko ukongeza itswele ezincinane kunye Qhotsa de brown segolide. iitumato bacanda kanye pepper nabo bafake okungepani, ukudibanisa amanzi ngokuthe ngcembe cream. Ngoko, xa yonke into oza ithumba, ugalele isinongo kwaye ukucima umlilo. Soup wafaka imizuzu emihlanu - kwaye phezu kwetafile! Ngaphambi ukukhonza, ukongeza intlama yejusi yelamuni, kodwa encinane kakhulu.

Ukhetho Soup: ukongeza Shrimp imizuzu emibini de kuphekwe, ayikwazi ingasetyenziswa, kungenjalo baya kuba lukhuni. Amanye amakhosikazi okroqiweyo, imifuno oli yemifuno okanye ubeke parsley ngenxa ivumba layo yinqobo kuye. Umntu akathandi intlama yejusi yelamuni okanye iitumato kunye cream. Ukuba, ke, yongeza ukuba isuphu, oko kuncinane kakhulu cream hayi isesiswini. Zibekelwe iqhekeza lemon.

Unga ukulungiselela isuphu iintlanzi ebomvu ngohlobo okubizwa. inkqubo Pulping iyafana kwanjengaphakathi kwezinye, kodwa ekugqibeleni zonke izithako ngaphandle intlanzi (oko kuthathwa, Chuba uze ususe asiboli iinxalenye) ziya blender nexhala.

Amanzi isuphu ezibanjiswe imali malunga elinye nomnikelo oyilitha enesiqingatha (dibanisa okanye thabatha). Cream - iglasi, neentlanzi - kodwa omthandayo. Ukuba a lot of intlanzi, ngoko ke kufuneka ukuba uwubeke ngcembe, bewasa amaqhekeza ezidlulileyo, sele okuphekwe, siyiguqulela nabantu fresh. Kwakhona, musa ukupheka kuqala iintlanzi, uze iitapile. De iitapile bepheka, iintlanzi bapheke ngokupheleleyo. Bouillon ukuceba, kungcono kunokuba le venkile. Izinongo zingasetyenziswa owomileyo, ngokuba izitya iintlanzi.