Lenkukhu: ezine iresiphi umdla

okumnandi kakhulu ajike chicken isuphu, ukuba iphupha kancinane. Makhe sijonge nje zokupheka ezimbalwa apho icandelo eziphambili a ukungondleki, lithambile, okumnandi iinkukhu.

Lenkukhu ne ginger

Lungisa

- ezingamakhulu amathathu iigrem inyama yenkuku,

- ginger root (3 cm)

- ezimbini segalikhi zubochka,

- ezimakhulu mabini iigrem olova ngatyuwa yenkuku umhluzi ,

- Enye itispuni lembotyi sauce,

- iitispuni ezimbini yejusi yelamuni,

- nesahlulo sesine zizinongo netispuni (Chili, ukumncoma)

- iitispuni ezimbini itswele eliluhlaza ezinqunqiweyo,

- iitispuni ezimbini ze yekoriyandire,

- itispuni ye-oli yemifuno,

- 50 iigrem ehluma isipinatshi.

Ukwenzela ukulungiselela isophu yeenkuku yale iresiphi, nyulu ginger cut ibe izangqa uze usile kunye KFile udaka. Ipani ne umhluzi ukubeka umxube onesiphumo, makongeze kuso soy sauce, inkuku, yejusi yelamuni, itshilisi, nekhulu enye grams yamanzi. ubushushu medium Over, ade azifikise ithumba, ukunciphisa nokulenya uze upheke njengoko imizuzu elishumi okanye ishumi elinesihlanu de inkukhu okuphekiweyo. Emva koko ukususa inyama, amaqhekeza ezinkulu ginger negalika, wabeka ispinatshi uze upheke enye njengenye ukuya imizuzu emibini.

Ngoku, hlanganisa itswele eliluhlaza kunye cilantro kunye chopha ezicukucezwe zancinane. Beka umxube ngesingqusho kunye oli yemifuno kwakunye netyuwa ukuba Ekutyunyuzweni de egudileyo. Yahlula inyama yenkuku lupholile zibe izahlulo, ndiwutwabulule phezu izitya, ugalele broth ixesha kade nomxube yekoriyandire, itswele eliluhlaza.

Lenkukhu nemifino

Kuba nawokulungiselela ukutya yeresiphi, thatha:

- iiglasi ezintandathu umhluzi,

- iiglasi ezimbini yamanzi,

- amakhulu asixhenxe iigrem inyama yenkuku,

- elishumi elinamithandathu cloves begalikhi,

- angamakhulu amane iigrem iitumato ezintsha,

- imidumba amathathu ebomvu okanye emthubi intsimbi pepper,

- 1.25 ikumin itispuni,

--kwiikota ezintathu itispuni ityuwa;

- isiqingatha itispuni pepper cayenne,

- kwiikota ezintathu indebe irayisi,

- amacephe ezintandathu amacephe ezinqunqiweyo cilantro,

- ezintathu icephe yejusi yelamuni,

- enye icephe pepper komhlaba.

Dibanisa yamanzi epanini kunye umhluzi. Emva ukubilisa, yongeza inyama, iziqwenga ezinkulu, negalika. Xa amathumba kwakhona, abalinganiselwa umlilo, isiciko sibile njalo de inyama (malunga neshumi elinesihlanu imizuzu). Ngoku bakhuphe inyama, yaye emva kokuba sele lupholile, iziqwenga amancinci.

Susa i igalikhi kunye usile kuso blender ndawonye kwesinye kwisithathu indebe umhluzi de homogenous. Emva koko okubizwa kwakhona wawufaka embizeni, qhoboshela ngawo iitumato ezinqunqiweyo kunye pepper. Spice ityuwa, ikumin kunye pepper cayenne. Emva ukubilisa, ukongeza irayisi, azise ukuba ithumba kwakhona, wenze ubushushu ngoko ngaphantsi uze upheke enesiciko uvaliwe de irayisi, malunga nemizuzu elinesihlanu okanye amashumi amabini.

Ngoku ke inkuku kwi isuphu, kwaye wancediswa lemon juice, yekoriyandire kunye itshilisi, zilifudumeza umzuzu okanye emibini. Lenkukhu kunye nemifuno ukulungele ukuba sinikezelwe.

Isuphu ne yenkukhu kunye nemifuno

Zilungiselele:

- iziqwenga ezimbini ukuya kwezine lenkukhu,

- iminqathe ezimbini,

- ezimbini segalikhi zubochka,

- icephe ezimbini ze-oli yemifuno,

- ikhulu grams naphakathi pasta kwe,

- ezingamakhulu amathathu iigrem ispinatshi engumkhenkce,

- imbiza yeembotyi ezimhlophe eyakhiwe,

- isiqingatha itispuni paprika,

- a ityuwa encinane, emhlabeni pepper emnyama.

Atyabukile kunye neminqathe wahlamba isikwe imicu. Thane igalikhi kunye neelike uyinqunqe ibe ngamacetyana. Qhotsa ubunzima imifuno (ngaphandle KFile) oli yemifuno.

Kuphekwe iinkukhu. Xa umhluzi, beka igalikhi kunye sauteed imifuno, sibile imizuzu emithathu kwakhona. Emva koko Faka pasta. Iqondo uqhubeka omnye imizuzu esixhenxe. Okulandelayo, ukongeza isipinatshi, balwenza ngoko sibambelele ubushushu ephantsi imizuzu emithathu.

Ngoku imbodlela imbotyi ngesihlungulo, makhe idreyini ulwelo ngaphandle, kwakhona, athumele umhluzi, ipepile, ityuwa, ukongeza paprika uze upheke omnye imizuzu emihlanu. Kulungile, loo nto yonke. ikhondo lakho engaqhelekanga lokuqala ulungele. Nawahombisa kunye uhlaza, bamkhonza.

Lenkukhu nerayisi

Thatha kilogram iinkukhu uzibeke container kunye neelitha ezimbini abilayo amanzi ngetyuwa. Oku ukongeza intliziyo, intamo, isisu cut, wonqanyulwa, angabikho amaphepha kwiindiza lovage, itispuni esiqholiweyo, abafanelekileyo ukuba isuphu. Andule ke azise ukuba ithumba, susa isiponji imizuzu malunga ezimbini iiyure de iphekwe ngokupheleleyo, uze ususe umhluzi iinkukhu.

Kwisiqingatha Kilo yeetapile, ezihlambulukileyo, ahlambe ngokucokisekileyo, wonqanyulwa, zibe iityhubhu.
Enye bama kwamabala okuneziqholo, ecocekileyo, noku ezicukucezwe zancinane chopha. Ngoku inokufakwa umhluzi abilayo kwamabala okuneziqholo, iitapile, anekhulu elinamanci mahlanu iigrem elide okuziinkozo irayisi, wozisa ithumba imizuzu imizuzu malunga namashumi amabini de iphekwe ngokupheleleyo.

Nje phambi kokugqitywa yokupheka, yongeza umhluzi isibindi. inyama yenkuku ahlukane amathambo kunye nokususa eluswini, iziqwenga amancinci, wayifaka isuphu, ebilandelwa kunye woyigalela nepepile, ityuwa, neenkozo nutmeg ya, afefe parsley ezinqunqiweyo. Yonke - isidlo yakho ilungele ukuba adle.