Ukwakhiwa shaurmy e Pita yenkukhu

Wonke umntu okungenani kanye ebomini babo ndive ukutya ebizwa ngokuba "shawarma". Oku bethengisa ezitratweni, kwiindawo zentselo ezincinane cafes. Shawarma uyakwazi iphekwe ekhaya. Akukho nzima kangaka. Kodwa ngaba iluncedo kule isitya? Yintoni eyenza shawarma? Yintoni na izithako ukwenza oko? Makhe sizame ukuhlangabezana nale miba, kodwa kwangaxeshanye bafunde ukupheka Shawarma kowabo.

Yintoni shawarma

Abaninzi baye bazama oku esityeni, kodwa asinguye wonk 'wayicinga into yokuba inxalenye shawarma. Ngoko yintoni na? Shawarma - le esityeni mpuma inyama, isongiwe izonka edliwa obhityileyo kunye nobulawu, kwemifuno kunye sauce. Ngokwemveli, zidla inyama ezilungiselelwe oku nezixhobo ezizodwa. Le Grill lamtshi- nkqo, kunye ikuyo le sokukhuphela. Njengoko ngembiza inyama Wanqumla umaleko obhityileyo kwaye asetyenziswe esityeni. Kubonakala ithenda kwaye liyathandeka xa uzilungiselele kakuhle.

Yintoni inyama kusetyenziswa

Zokupheka yale ukutya kakhulu. Ukubunjwa unakho ziquka naluphi na inyama shawarma. Lokulungiselela, ungenza makazithabathele ixhwane, inyama yehagu, inyama yenkomo, inyama yenkukhu okanye ikarikuni. Kumazwe Muslim (Turkey, Libya) ziya ngokuqhelekileyo kusetyenziswa imvana okanye inyama inkamela. Le nto iyahambelana nomgaqo nezithethe zabo nokukhethwa zokupheka. KwaSirayeli, bakhetha yenkukhu inyama okanye ikarikuni. In Russia, unako ukufumana ezimbalwa zokupheka elinesibini. Kwilizwe lethu sebenzisa iintlobo ezahlukeneyo kunye kumabakala inyama.

sauce

Ukubunjwa shawarma, ngaphandle icandelo ephambili - inyama - kuquka ezinye sauce. Ke banika esityeni incasa piquant kunye yokuqala. I ilula khetho sauce - it isoso okanye imayonnaise. Kodwa shawarma Wajika ezichazayo ngakumbi, sebenzisa ubulawu zinongwe. Ngokutsho iresiphi zakudala, le isitya kufuneka elibukhali kakhulu. Ukongeza pepper ezishushu sauce ukongeza turmeric, ikumin kunye nezinye condiments njengoko oyifunayo. Special incasa shawarma unika eluhlaza. Kufuneka ukuba lukhulu. It parsley, idile, cilantro kunye neminye imifuno. Zonke ezi izithako zinokudityaniswa kunye sauce kwaye ukongeza esityeni.

iintlobo shawarma

Ukwakhiwa shaurmy e Pita zinokuba nomahluko. Uyakwazi ukupheka shawarma abatya. Kulo mzekelo, kube kuphela imifuno, imifuno, itshizi kunye sauce. Abanye benza le ukutya nempahla eziphantse-ogqityiweyo. Ukulungiselela le njongo, ibe yinto ephambili kukuba kusetyenziswa frankfurters okanye wieners. Sika zibe ziingceba uzidibanise nesosi kunye nemifuno. Kukho iinketho ekuphekeni shawarma kunye intlanzi enkonkxiweyo, kodwa le recipe kuyinto kude kakhulu ukusuka yokuqala. Ngokuqhelekileyo, njengoko amalungu ziphambili kusetyenziswa iintlobo ezahlukeneyo izidlo. Kodwa ukuba ukupheka eli isitya ngokwakho, kwi shawarma ku Pita, ungafaka naziphi na izinto ekhuhlangubeni lakho.

Iinzuzo tywaleni

Ingaba kukho inzuzo ekudleni shawarma? Lo mbuzo ayikwazi ukuba iphendulwe eziqhitsini. konke kuxhomekeke koko yinxalenye shawarma e Pita. Oku kutya ekunokuthiwa uzila ukutya, nto leyo kuthathwa luncedo. Kodwa xa upheka ngaphandle shawarma inyama, isoso kunye eyemayonnaise, kodwa imifuno kunye imifuno, umzimba kuzihluthisa idosi ezithile iivithamini. Kodwa isidlo classic nazo zonke izithako ukuba kwamkelwe ukuze kube hamburger okanye inja ashushu. Shawarma akufuneki gadalala abo iingxaki iphecana emathunjini, kwaye nabo abatyebe kakhulu. Yaye simele sihlale sikhumbula ukuba oku kutya kufuneka ibe ngemihla.

isosi igalikhi, ukuze shawarma

Le dish enokufakwa phantsi kodidi ngokukhawuleza. Kwiimeko ezinjalo, sebenzisa sauce esele zenziwe njengoko mayonnaise okanye isoso. Kodwa ukuba ufuna ukunika esityeni elinongwe, incasa esisodwa, kuya kuba kuhle ukuba ukupheka kuzo wena. Le sauce KFile ingasetyenziswa nje kuphela shawarma. Oku wakhonza kwi kwamaphiko yenkuku kunye amakhono inyama hlamarile. Thatha 4 amacephe amakhulu cream ezimuncu, mayonnaise kunye iyogurt, 6 cloves ikonofile medium, ipepile emnyama kwaye bomvu naziphi nobulawu uma oyifunayo. Inkqubo yokulungisa sauce ilula kakhulu. Igalikhi kufuneka acunyuzwe ndingade (chesnokodavkoy okanye sebenzisa i grater). Emva koko ukuxuba zonke izithako Spice ngokulungelelana kusiwa intlama engamanzi. Garlic sauce, nto leyo eya kuba ukulungele shawarma emnandi ngakumbi.

Shawarma yenkukhu

Akukho namnye ubuya athi ukutya iphekwe ekhaya, ezikhuselekileyo tastier. Ukongeza, izitya ezininzi zilungiselelwa kakhulu nje. Ukwakhiwa shawarma inkukhu - luluhlu amancinane iimveliso ezikhoyo. Uza kufuna oku: a isonka edliwa obhityileyo, 400 grams yenkuku, omnye iikherothi enkulu, 200 iigram zekhaphetshu entsha (ungakwazi ukuthatha eBeijing), mililitha 200 eyemayonnaise, 200 mililitha isoso kunye lwemostade kancinane (optional). Masiqalise kulwenziwo inyama yenkuku. Kufuneka ubilise ze uyinqunqe ibe imicu ezibhityileyo. iminqathe Three kwi grater ocoliweyo, ongeze kuwo ityuwa, nobulawu, neoli nemifuno kunye nekonofile. Shinkuem ikhaphetshu kunye bayilungisa kunye intlama yejusi yelamuni okanye iviniga oli yemifuno. Zonke izinto bakulungele, ihlala yodwa ukusika isonka edliwa ibe ziingceba, kangangokuba kwaba lula ukuba azisongele ukugcwaliswa. Gcobisa sheet phezu kwetafile nejongelwe bagcobe kuyo isoso kunye imayonnaise. Emva koko wabeka i khaphetshu kunye nenyama phezu kwalo. Okulandelayo, ukongeza iminqathe ndinithululele imayonnaise kancinane. Thina ukucima edliwa abotshwe emvulophini. ukulungele Shawarma. Kuhleli kuphela uqhotse kwelinye icala ngalinye eyenziwe ngepani ngembiza okanye eziko ukuba shushu.

Shawarma ne yehagu

Njengoko sele kukhankanyiwe, kuba kumalungiselelo ale isidlo ungasebenzisa naluphi na uhlobo lwenyama. Sinikezela le shawarma iresiphi kunye yehagu. Thatha edliwa isonka obhityileyo, iitumato ezimbini ezintsha, 300 grams yehagu, ekufuneka pre-okroqiweyo, okanye okuphekiweyo eziko, kwaneekomkomere ezimbini, 100 grams samasi (ozikhethelayo), kukho Peking encinane ikhaphetshu okanye ikhaphetshu, 3 cloves ikonofile atyabukile, amacephe 3 iyogathi zendalo, ezintathu naan cream ezimuncu, amacephe ezintathu eyemayonnaise, ityuwa, nobulawu, imifuno. Okokuqala, silungiselele sauce.

Ukuze wenze oku, mix zonke izithako ulwelo (cream ezimuncu, mayonnaise kunye iyogurt). Ke ukongeza kule ubunzima ikonofile nakhandiweyo, imifuno zinqunqwe, ityuwa kunye nobulawu. Uyakwazi ukusebenzisa nayiphi imifuno kunye nobulawu njengoko oyifunayo. Inyama kunye imifuno isikwe imicu okanye imilo ngokwesigqibo esicalanye. Three itshizi kwi grater kwaye asiyixubi konke kunye nenyama. Ngoku siye ekumisweni shawarma. Lavash lubricates sauce zazibhengeza Akunakuba kuyo. Emva koko ukongeza sithanda yakho sauce kwaye ukucima edliwa isonka emvulophini. Emva koko shaurmu agcadwe ngepani ngembiza nowezonkana ezisicaba ezingenagwele sombhako, shushu kwi oven okanye Aerogrill. Ungakhetha naliphi na ukhetho unyango. Kulungile ukutya le fomu isitya ashushu okanye kufudumele.

A tips ezimbalwa

Ngokwemveli, Akunakuba ngenxa shawarma lusongelwe e Pita isonka, kodwa indawo ngempumelelo lavash obhityileyo Armenian, leyo kufuneka kusoloko nentlahla. Ukuphucula ukungcamla ngesitya, kuyimfuneko ukuba uyipheke inyama ngendlela efanelekileyo. It isikwe neminqiwu nejongelwe avuthuze. Emva koko Faka ngcono inyama. Yehagu okufakwe e iwayini emhlophe, apple cider okanye iwayini iviniga. Kwakhona, faka ubulawu (pepper, bay igqabi). Ukulungiselela yenkomo usebenzisa iwayini ebomvu iviniga, yelamuni, itswele kunye nobulawu. inyama yenkukhu Kulungile Faka kwi imayonnaise. Inyama shawarma uyose kakhulu kwi mililo evulekileyo, kodwa ekhaya ungasebenzisa ipani ngembiza ezomileyo okanye aerogrill.

Ukuzalisa shaurmy zinokuba nomahluko. iikherothi ogqityiweyo Korean zingasetyenziswa ukukhawulezisa inkqubo. isongo okungaqhelekanga unika esityeni a yemixoxozi ezinetyuwa, zakhutshwa zibe imicu ezibhityileyo. Singene endaweni ekhethekileyo sauce. Ungasebenzisa esele zenziwe: Georgian "tkemali" okanye sweet kunye ezimuncu Chinese. Musa ungayibaxi kunye sauce, kuba umntu kumpompoza kwi ukufudumeza.

Ukwakhiwa shawarma ziigrems ayikwazi ngokuchanekileyo sizimisele. Yonke into yenziwe yi iliso, kwaye kuxhomekeke yokuzikhethela. Kuba abathanda ukutya hamba kuba ndayinyuka, ungadibanisa sauce ngakumbi eshushu nobulawu. Umntu othanda imifuno imifuno, kwaye umntu unika namasundu kwiimveliso inyama. Hi ndlela leyi, oluhlaza ludlala indima ebalulekileyo kule esityeni, yaye kufuneka ibe kakhulu. Cook ubumnandi kwaye raduyte nabo babathandayo a izidlo okumnandi kwaye inempilo!