Provolone (cheese): inkcazo kunye iifoto

Italy kukade icangcisiwe, idume zamasi yayo. Kwaye abaninzi babo baba ziyahlonelwa of kwabeyisayo yehlabathi. Provolone - sisi omelwe usapho "yepasta filata". Oku kuthetha "ezotyhalo i ihlwili." Provolone kukuthi kuphela a unique ivumba kunye nemvakalo, kodwa kananjalo ezininzi ezahlukahlukeneyo.

Imbali samasi

Provolone - itshizi, ukuba imbali emfutshane. Indawo awazalelwa kuyo imveliso - Italy, ummandla emazantsi Basilicata. Kwaba apho kwenkulungwane ye-19 baqalisa ukuba bavelise provolone. Igama livela provola ilizwi, elithetha ukuma ibhola. Ngo-1861, umahluko phakathi kwemimandla iye yasuswa kwi Italy kunye emazantsi cheesemaker yoconjululwa kwesesikweni Po Plain. iifama zobisi ziye zidluliselwe ukuya emantla lizwe, nto leyo ebangele ukuba kukwanda isikali kunye nomgangatho lo sisi zaveliswa.

Ngowe-1871, kule selhozterminov magama yokuqala ukuvela provolone samasi. Iimveliso ezifanayo ngayo yahlukile ukuphuma amathupha, kwaye ukuba ayenzi yome ixesha elide. Imveliso ngokukhawuleza ndizuze ngokubanzi.

Kwenzeka njani lo sisi?

Kuba ekuveliseni itshizi isetyenziswa kuphela iimazi lemazi ubisi. Olungqumbululu kwenziwa ngokusebenzisa rennet iimvana okanye amathole. Phambi coagulation yobisi is ahlanganiswe Live Hotmail ulwelo. Ngoko ebusuku waphikelela.

Emva koko curd ihlwili uyagawulwa kwaye shushu kulwelo ashushu "zerabha" guquki. Ibekwe shapes ezizodwa, apho ukunika ifomu yokugqibela imveliso (etsobhileyo, pere, ibhola, njalo njalo. D.). Phambi ekukhuleni sisi ibekwe ibe isisombululo yetyuwa yolwandle. Le mveliso ngoko ahlambe wawutyabeka kunye Yanjengomthwebeba, nto leyo idala olukhuselayo umboniso.

Provolone - itshizi, nto leyo abaqolileyo kwiintsuku nje ezimbalwa okanye ngaphezulu konyaka. Oku ikakhulu, kunye ezahlukeneyo neendidi kwemveliso. intloko isonka samasi ongakanani amakhulu grams kwi 100 kg. Provolone kwakhona ziveliswa Brazil, i-United States kunye namanye amazwe amaninzi. Ke yena kude umgangatho le zakudala.

iintlobo samasi

E Italy, yavelisa ikakhulu provolone "Picante" yaye "Dolce". Nangona kombani ikwindawo yesithathu hlobo. Provolone isonka samasi "Dolce" (sweet) yenziwa ngobisi lwenkomo ukuba curdled enzymes amathole. Ikhula ukususela kwiinyanga ezi-2 ukuya kwemi-3. Ukunambitheka itshizi kunye nobisi, cream, amnandi. Imveliso leyo soft and kakuhle ukuguda. Izonka mincinane - up to 5.5 kg.

Provolone "Picante" uveliswa inkomo yobisi Ukusebenzisa rennet amatakane namatakane. Product ikhula ukususela kwiinyanga ezi-3 ukuya kunyaka-1 (ngamanye amaxesha elide). Lo sisi ke woma futhi yondele kakhulu kwi "Dolce". Provolone "Picante" kade ekugqibeleni kuba, abanamandla incasa. Nezonka zamasi kungenzeka onobunzima 90 kg.

Provolone isonka samasi "Affumikato" (ndatshaya) lukhutshwe ukutshaya. Ifoni ngoko kuvuthwa ye-3 ubuncinane kwiinyanga. Le smokehouses ezininzi eziqhele ukusetyenziswa iinkuni iapile. Ukunambitha - nezinongo, kunye isongo umsi. Sisi - ilastiki, lisuke labuna ebengezelayo. Eqweqweni - omdaka ukukhanya umququ.

Indlela ukugcina sisi yintoni na odla?

Cheese kufuneka zigcinwe efrijini, kodwa kude efrijini. Ngokusika bujikelwe namarhela umboniso, iphepha okanye ngefoyile. Provolone akufuneki kungena ukudibana kunye nezinye iintlobo samasi. Phambi ukusetyenziswa, ukuba uyaphuma efrijini iyure phambi ukukhonza.

Provolone - sisi ngeyona ubonisa Ubumandi ngaphandle unyango ubushushu. Le mveliso ihamba kakuhle ngesonka. "Dolce" inikezelwa nemifuno ukunqunqa. Good lihambisana namakhiwane, nobusi, jam. Lo sisi kondliwa iwayini odidi ekhanya okanye elinuka abaselula.

Provolone "Picante" - enemisebenzi imveliso. Kufanelekile ukuba imifuno, salami kunye namapere. sisi nezinongo linyibilike kakuhle, ngoko ilungele yokubhaka. Ludityanisiwe yiwayini ongumakad ebomvu. Lusetyenziswa ifomu ya ku:

• omelet;
• izonkana eziyolisa intliziyo;
• pasta;
• salads;
• isuphu;
• umthamo ukudla;
• pizza;
• izambane ezidliwayo;
• sandwich;
• Bruschetta.

sisi kombani edliwayo ngendlela yaso yendalo. Kufanelekile ukuba kwiisendwitshi. Ukuba efrijini sakho provolone itshizi kunokuba endaweni yayo zokupheka? Ungasebenzisa mozzarella okanye Parmesan okanye naliphi semi-okuqinileyo. Kodwa indawo ukungcamla utshintsho ukutya.

iinzuzo provolone

Cheese iqulethe eninzi iiminerali neevithamini, normalizes amanqanaba yegazi. Provolone ebandakanyekileyo carbohydrate ukutya, isimo sentliziyo inkqubo, iye kuyingenelo neziphumo entliziyweni kunye nezihlunu, kuba iqulathe wemagniziyam. Ngenxa amacandelo afana calcium iphosphate, ukomeleza kutsha bone zeethishu. Xa kusetyenziswa provolone sisi kuphucula umsebenzi e-nervous system. Kwaye kuyanceda ukuba balahle ukudinwa, ntshikilelo ni ugwayi.