Iswekile uncamathisele iikeyiki yokuzalwa ubuciko

Yeyiphi iholide ngaphandle ephatha sweet ezifana ikeyiki. Namhlanje ngakumbi amakhosikazi ukhetha, kunye yesiqhelo umhombiso wamaqebengwana basebenzisa iswekile paste, apho ungakwazi ukuguqula ngaphaya ukuqatshelwa, dessert babuya ikeyiki ibe umsebenzi wobugcisa.

Iswekile paste ilula ukuyenza, kwaye kukho ezininzi zokupheka lokulungiselela yayo. usapho nganye iresiphi yayo ozithandayo, ngoko ukuba umtsha kweli shishini, ngoko ufanele uzame embalwa, emva koko ukhethe leyo eya kubangela umdla kakhulu. Ngokuphathelele mastics, kukho imigaqo eziliqela ekufuneka ilandelwe ukuze iziphungo kwaba kuphela emnandi, kodwa ezintle. Ngoko ke:

Rule №1. Kuyo nayiphi na imeko akukho intlama iswekile lisetyenziswa kwi substrates ezimanzi, njengokuba kulo mzekelo, mhlawumbi nje ichithwe kuyo. Njengoko umaleko apho ukusebenzisa zemastic kufuneka zisetyenziswe ikeyiki cream ezomileyo okanye ezinamafutha.

Rule №2. utshwala yemastic buzane okanye isiraphu lumkela ukuba ungayibaxi. Nawuphi sealant kwemfuneko wanxunguphala kakhulu ukufuma.

Rule №3. Xa thaca zemastic khumbula ukuba ubukhulu kufuneka ibe ngaphantsi kwe-3 mm, nto leyo eya ukugcina ingqibelelo yayo. kakuhle nosaziwayo kakhulu kufuneka kwenziwa phezu kwetafile, afefe iswekile olungumgubo okanye istatshi. elula ngokwanele ukuba usebenzise njenge base ezimbini ephepheni polyethylene ezinkulu ithanjiswe ngamafutha kajongilanga.

Rule №4. Imastic gelatin uzilungiselele kuhlala ezityiwayo iintsuku 5-7 uze lukhuni ngokomkhamo lokuba sele etshisa iya kuba yingxaki. Kungenxa yoko le nto iimveliso sugar zemastic kufuneka kwenziwe ubuncinane ngosuku 1 phambi kokuba isiganeko amisiweyo.

Phakathi zokupheka ezininzi zifumaneka iincwadi kunye Internet, ethandwa kakhulu zezi zilandelayo:

1 iresiphi. Iswekile cola elubisini incitshisiwe. Apha siza kufuneka-50 grams. ubisi (eyomileyo), 30 g. ubisi yinto enye kwaye 50 grams. iswekile olungumgubo. Ngaphandle kuyimfuneko ukulungiselela glycerol, awu kunye iswekile.

Sibeka amanzi phezu komlilo, kodwa oko akuthethi ubilise iingxoxo. Xa uba shushu, ongeze gelatin (1.5 itispuni) kunye ubisi olungumgubo (50 g.), Ukuvusa rhoqo kuqhuba ngayo de yonke yokuqamba mass homogenous. Le gelatin eshushu ukudibanisa glucose glycerol, uze ngokuthe ngcembe agalele ubunzima okukhokelela ubisi yinto enye. Kuphela koko ngokuthe ngcembe uthululele umxube iswekile yethu engumgubo, likuxhoxhela rhoqo ngecephe yonke. Emva kwexesha elithile, ukwakhiwa uya kuba obukhulu kakhulu, kwaye ke ibhetshi kufuneka uqhubeke izandla. Ekugqibeleni, sifumana zemastic igqityiwe, nekufuneka ukuba unamathele izandla.

Indlela yokwenza iswekile Intlama zobusi ngaba kunokwenzeka? Impendulo ngu-ewe. Kulo iresiphi yesibini, siza kubonisa indlela yokuyenza.

2 iresiphi. Yemastic iswekile kunye nobusi. Thatha 500 gr. icing iswekile, 10 gram gelatin, 2 tbsp. ubusi, 2.5 Art. ukhamba ibhotolo kunye amacephe-6. amacephe yamanzi. Amanzi ashushu tixi imizuzu awu 35-40, ngoko ebilandelwa emanzini emanzini. Okwangoku, uthululele ubusi ibe endebeni, ayigalele kwi ibhotolo zaphela. Emva koko makongeze kuso gelatin zipholile neswekile engumgubo, likuxhoxhela yonke spatula ngamaplanga. Xa wokucola kuba abaninzi bomzi ilastiki, loo nto ithathwa yaphela. Honey sugar paste ujika okunencasa kakhulu, yaye sisetyenziswa ngokubanzi ezahlukeneyo cake yomhombiso.

Ngokwahlukeneyo, kufuneka athi malunga awohluke loyilo art dessert ubuciko kunye namaqebengwana. Esinye izinto bala nayiphi ikeyiki zinokuba iintyatyambo, eyenziwe yobusi okanye zemastic rhoqo. Ukuze wenze oku, ukuthenga asibumba ezizodwa, kwakunye stock up on imela encinane. Flowers sugar zemastic hombisa ngokugqibeleleyo nayiphi ikeyiki, ukudibanisa ubuhle kunye kwehlobo entlakohlaza.