Indlela ukupheka khinkali ukupheka, ukuba angenise

Nangona ilungu ekhitshini Georgian, khinkali ezifana kuninzi States post-eSoviet. Kupheka kubo, ke, andazi ukuba nantoni na, kodwa badle ngenkoliseko, ngokungakumbi kwi kwiivenkile ezinkulu unako ukuthenga maxa wambi ukutya elungileyo kakhulu zibambene.

imizuzu Zingaphi khinkali yokupheka ngokuqhelekileyo ebhaliweyo kumqulu. Kodwa ubukhulu becala ke balungiselela elide ngaphezu ravioli kunesiqhelo okanye amadombolo. Ezinye zazo yaphekwa ngamanzi netyuwa, abanye zilungiselelwa ngendlela kwibhoyila kabini njengengubo yokwaleka. Amnandi efunyenwe kuzo zombini ezi meko, kubalulekile ukuba ngexesha lenkqubo zokupheka ayikwazi zonakale iindonga "engxoweni" yovavanyo kunye juice hayi kuvelile, apho kufanele ukuba kakhulu mhle embindini, khinkali. Indlela ukupheka kubo, ukuze intlama akukho batyhoboza, baza baba ekrwada - hayi kubaluleke kangaka, eyona nto ibalulekileyo - ukwenza oko ngocoselelo kunokwenzeka, kwaye namanzi amaninzi. Xa umongo wayo, bamele ibhegi encinane intlama, nto leyo ibekwe ngaphakathi inyama kunye nga riki na pongo.

Ke zokupheka khinkali (ukupheka, indlela yokwenza intlama, imilo kunye nobukhulu kufuneka babe bona), ezi ngongoma abe ngokupheleleyo ezahlukeneyo, kangangokuba nokubunjwa kwayo ezizodwa kunye nokumila kwilali nganye.

Indlela ukuze uyipheke intlama

Kuba khinkali kufanele kube eliqhelekileyo, zingcakacile, kulula ukuba unroll. Enyanisweni, ukususela dumpling okanye umcimbi kusetyenziselwa ukwenza amadombolo, akukho kwahluka kakhulu. iikomityi ezi 3 ngumgubo ocoliweyo ukuthatha iglasi yamanzi, iqanda kunye netyuwa kancinane. Amanzi akatswe ngeqanda, ityuwa, umgubo, kuthululela phezu kwetafile, wakweleentaba kwenza elitywinwe, wamgalela izithako ulwelo axove intlama. Kulungile ukuba balubumbe intlama, kufuneka ibe elide ngokwaneleyo ocoliweyo, uze uyibeke phezu iyure kwindawo epholileyo, ugqunywe ngetawuli okanye ukurhangqa film.

forcemeat

Ngokuqhelekileyo, eyona nto iphambili ukugcwaliswa inyama. Nangona kunjalo, kwi original sibe idlule grinder inyama luyacolwa kunqunyulwa, kodwa ivenkile, Kakade ke, kuya kuba Akunakuba yinto eqhelekileyo. Ukuba sipheke nabo ekhaya, yaye umele uchithe ekwehliseni ixesha. Xa iponti inyama (elinokuba yehagu, imvana, inyama yenkomo, okanye umxube iindidi ezininzi), kunye nokuthatha iglasi bulb 3 umhluzi (ezifunyenwe kubo khinkali amanzi futhi okumnandi). Indlela ukupheka lesuphu kunye nendlela Angazilungisa, kuxhomekeke inyama, aniyi ungakwenza oko nenjongo, kwaye sebenzisa leyo kusala bepheka ezinye izitya. Ukongeza, kuya kufuneka ityuwa ukuba ukungcamla, ubulawu (ebomvu, emnyama kungcono ukuthatha emhlabeni esandul ') kunye imifuno fresh (nebheyizile, parsley, idile).

Inyama kunye itswele luyacolwa zinqunqwe, yongeza nobulawu, imifuno, umhluzi kunye okuthambile waxovula de egudileyo (kungaba kude kancinane ukubetha off). Ukuba ulwelo kakhulu, kangangokuba izakhi kuya ukudada amanzi ngcono kancinci.

yokulungiselelwa

Of yinxalenye yovavanyo enze sausage encinane, ekufuneka yahlulwe roundels. isangqa nganye ibunjiwe iyaqaliswa thinly ngokwaneleyo, kodwa hayi ngaphaya, ukuze intlama nto ngokwaphula ngexesha upheka. twa okuthambile kwiziko (wesangqa kufuneka zibe nkulu ngokwaneleyo - malunga 10-12 cm ububanzi) kunye kumngcipheko elisongiweyo, zaschipyvayut iminwe zabo, ekusekeni nomsila, ngayo kwixesha elizayo ingathatha khinkali. Indlela ukupheka kubo, kuxhomekeka ubukhulu, kodwa avareji - malunga imizuzu eli-15 emva kokuba abilayo. Kwaye ngokuqinisekileyo ukuba amanzi amaninzi, ngoko ke musa unamathele iindonga nayiphi ipani okanye omnye komnye.

Xa ukhonza le esityeni bechaphazela kunye pepper omnyama imifuno fresh. Amanye amakhosikazi bacinga khinkali kakhulu ukuphekela a kwibhoyila kabini, ngethemba lokuba le mbiza iza kuphuma juicier. Eneneni, xa zilungisiwe ngokufanelekileyo, kwaye, nowezojiweyo ngepani, baya kuphuma okunencasa futhi limnandi, kakuhle, xa umkhumbi kwakuza kufuneka ubambe ukuba imizuzu engama-40, ukuba kukho ixesha - ungazama oko, limnandi kakhulu.